Potato and wild green salad with anchovy dressing
Australian Gourmet Traveller recipe for potato and wild green salad with anchovy dressing by Rodney Dunn.
Martin Boetz’s potato salad with smoked trout
Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.
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Palm heart, pineapple and corn salad
Australian Gourmet Traveller recipe for palm heart, pineapple and corn salad.
Raw fennel, beetroot and carrot salad with freekeh and almonds
Australian Gourmet Traveller fast salad recipe for raw fennel, beetroot and carrot salad with freekeh and almonds.
Martin Boetz’s Hawkesbury River school prawn and green bean salad
Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.
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Beef cotoletta with tomato and oregano salad
Australian Gourmet Traveller recipe for beef cotoletta with tomato and oregano salad from Rosa's Kitchen in Melbourne.
Leeks vinaigrette with quail eggs and brioche crumbs
Australian Gourmet Traveller recipe for leeks vinaigrette with quail eggs and brioche crumbs.
Salade Niçoise
Australian Gourmet Traveller recipe for salade Niçoise.
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Confit pork, green bean and pickled shallot salad
Australian Gourmet Traveller recipe for confit pork, green bean and pickled shallot salad.
Lentil, goat’s cheese and hazelnut salad
Australian Gourmet Traveller recipe for lentil, goat’s cheese and hazelnut salad.
Potato salad with green mayonnaise
Australian Gourmet Traveller recipe for potato salad with green mayonnaise.
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Salade verte with garlic croûtons
Australian Gourmet Traveller recipe for salade verte with garlic croûtons.
Pan-roasted duck with leek, apple and bacon salad
Australian Gourmet Traveller fast French recipe for pan-roasted duck with leek, apple and bacon salad.
Roast chicken salad with cider, apple and witlof
Australian Gourmet Traveller recipe for roast chicken salad with cider, apple and witlof.
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Teriyaki-glazed bonito with vinegared wakame salad
Australian Gourmet Traveller Japanese recipes for teriyaki-glazed bonito with vinegared wakame salad.
El Publico’s chicken quinoa salad with recado verde
Australian Gourmet Traveller recipe for chicken quinoa salad with recado verde by El Publico restaurant in Perth.
Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
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Pink grapefruit and fried shallot salad with grilled lime and chilli prawns
Australian Gourmet Traveller fast recipe for pink grapefruit and fried shallot salad with grilled lime and chilli prawns.
Radish, Santorini caper and lentil salad
Australian Gourmet Traveller recipe for radish, Santorini caper and lentil salad.
Pig’s tails with corn and crab salad
Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.
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Roast suckling pig with bitter greens and apple
Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.
Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
Shaved cabbage, fennel and ham salad
Australian Gourmet Traveller recipe for shaved cabbage, fennel and ham salad from Market Cafe in Mudgee.
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Roast root vegetables with sumac dressing
Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.
Cos and parmesan salad with warm anchovy dressing
Australian Gourmet Traveller recipe for cos and parmesan salad with warm anchovy dressing.
Fine toning
Dinosaur Designs' minimal salad set takes black and white to another level.
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Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad
Australian Gourmet Traveller recipe for shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad.
Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing
Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.
Zucchini flower, asparagus and fennel salad
Australian Gourmet Traveller recipe for zucchini flower, asparagus and fennel salad.
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Herb salad with peaches and prosciutto
Australian Gourmet Traveller recipe for herb salad with peaches and prosciutto.
Warm asparagus salad with walnuts, parmesan, lemon and olive oil
Australian Gourmet Traveller recipe for warm asparagus salad with walnuts, parmesan, lemon and olive oil.
Nectarine, buffalo mozzarella and rocket salad
A salad that just sings of summer.
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Grilled lamb and fennel with peach and herb salad
Australian Gourmet Traveller fast recipe for grilled lamb and fennel with peach and herb salad.
Watermelon, Persian feta, prawn and herb salad
Australian Gourmet Traveller recipe for watermelon, Persian feta, prawn and herb salad.
Tomato salad with feta and basil
Australian Gourmet Traveller recipe for tomato salad with feta and basil.
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Smoked trout, potato, fennel and cucumber salad
Australian Gourmet Traveller recipe for smoked trout, potato, fennel and cucumber salad.
Salad of rock lobster and pomelo
Australian Gourmet Traveller recipe for salad of rock lobster and pomelo.
Smoked rainbow trout salad
Australian Gourmet Traveller recipe for smoked rainbow trout salad.
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Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
Turkey with cornbread stuffing and potato salad
Christmas recipe for turkey with cornbread stuffing and potato salad.
Roast chilli chicken with tomato and tamarind salad
Recipe for roast chilli chicken with tomato and tamarind salad.
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Roast pork belly with peach relish and potato and parsley salad
Recipe for roast pork belly with peach relish and potato and parsley salad.
Paula Wolfert’s orange and grated carrot salad with orange-flower water
Recipe for orange and grated carrot salad with orange-flower water by Paula Wolfert.
Mâche, purslane, red leaves
Recipe for mâche, purslane, red leaves by Ross Lusted from Sydney restaurant The Bridge Room.
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Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Donald Link’s potato salad
Australian Gourmet Traveller recipe for Donald Link’s potato salad.
Mascarpone-roasted spatchcock with roast carrot and lentil salad
Recipe for mascarpone-roasted spatchcock with roast carrot and lentil salad.
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Orange and olive salad
Australian Gourmet Traveller recipe for orange and olive salad by Zara's Kitchen, Dar Surya, Marrakech, Morocco.
Egg, shallot and dill salad
Australian Gourmet Traveller recipe for egg, shallot and dill salad.
Poached chicken, broad bean, radish and young garlic salad
A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.
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Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Chicken salad with black grapes, walnuts and celery
Australian Gourmet Traveller recipe for Chicken salad with black grapes, walnuts and celery
Insalata di ceci – Chickpea salad
Australian Gourmet Traveller recipe for Insalata di ceci - Chickpea salad
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Beetroot, radicchio, Gorgonzola and toasted walnut salad
Australian Gourmet Traveller recipe for Beetroot, radicchio, Gorgonzola and toasted walnut salad
Chicken, roast plum, labne and grain salad
Australian Gourmet Traveller recipe for chicken, roast plum, labne and grain salad.
Red quinoa and quail egg salad
Australian Gourmet Traveller recipe for red quinoa and quail egg salad.
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Char-grilled paprika chicken with potato, corn and cos salad
Australian Gourmet Traveller recipe for Char-grilled paprika chicken with potato, corn and cos salad
The ultimate salad sandwich
Why is it the ultimate? It could have something to do with the generous fillings, pickled carrot and tahini-yoghurt dressing.
Tabbouleh of spring beans, seeds and nuts
Australian Gourmet Traveller recipe for Tabbouleh of spring beans, seeds and nuts
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Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Australian Gourmet Traveller recipe for chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad by Stokehouse, Brisbane.
Spiced lamb with carrot and chickpea salad
Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.
Potato salad with crème fraîche, onion, purslane and dill
Australian Gourmet Traveller recipe for potato salad with crème fraîche, onion, purslane and dill.
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Karedok
Australian Gourmet Traveller recipe for Karedok.
Cucumber, pistachio, grape and Persian feta salad
Australian Gourmet Traveller recipe for cucumber, pistachio, grape and Persian feta salad.
Tomato, prosciutto, peach, basil and mozzarella salad on bruschetta
Australian Gourmet Traveller recipe for tomato, prosciutto, peach, basil and mozzarella salad on bruschetta.
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Grilled John Dory with zucchini and frisée salad
Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
Simple tomato and onion salad with vincotto dressing
A simple, summer-ready tomato salad.
Exciting salad recipes
Fifteen fun ways to get more green in your diet.
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Perfect match: smoked mackerel salad with viognier
Australian Gourmet Traveller recipe for smoked mackerel with Marsala currants and shaved fennel.
Stir-fried greens with char siu
Australian Gourmet Traveller recipe for stir-fried greens with char siu.
Quinoa with peas, beans, lemon and herb
Australian Gourmet Traveller recipe for quinoa with peas, beans, lemon and herbs.
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Grilled chicken with pickled watermelon salad
Australian Gourmet Traveller recipe for Grilled chicken with pickled watermelon salad
Pickled beetroot and heirloom carrot salad
Australian Gourmet Traveller recipe for pickled beetroot and heirloom carrot salad.
Grilled chicken with cucumber, carrot and Asian herb salad
Australian Gourmet Traveller recipe for grilled chicken with cucumber, carrot and Asian herb salad.
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Tomato salad with shiso and cucumber
Australian Gourmet Traveller recipe for tomato salad with shiso and cucumber.
Andrew McConnell’s green bean salad with anchovy and mustard dressing
Australian Gourmet Traveller recipe for green bean salad with anchovy and mustard dressing.
Tomato salad with sumac, shanklish and olive oil
Australian Gourmet Traveller recipe for tomato salad with sumac, shanklish and olive oil.
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Homemade yoghurt with strawberry and watermelon salad
Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.
Baked chicken with yoghurt
Australian Gourmet Traveller recipe for baked chicken with yoghurt.
Beetroot salad with lentils and yoghurt dressing
Australian Gourmet Traveller recipe for beetroot salad with lentils and yoghurt dressing.
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Cretan village salad
Australian Gourmet Traveller recipe for Cretan village salad.
Braised broad beans and peas
Australian Gourmet Traveller recipe for braised broad beans and peas.
Ensalada de jicama
Australian Gourmet Traveller Mexican recipe for ensalada de jicama (jicama salad).
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Christine Manfield’s crisp okra and pomegranate salad
Australian Gourmet Traveller recipe for crisp okra and pomegranate salad by Christine Manfield.
Fior di latte, pea, broad bean and lemon salad
Australian Gourmet Traveller recipe for fior di latte, pea, broad bean and lemon salad.
Perfect match: smoked trout salad and chardonnay
Australian Gourmet Traveller wine match recipe for smoked rainbow trout with soft herbs and lemon salad cream.
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Duck, orange and beetroot salad
Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
Pear and winter greens salad
Australian Gourmet Traveller recipe for Pear and winter greens salad
Dripping-fried bread, brassica and goat’s cheese salad
Australian Gourmet Traveller recipe for Dripping-fried bread, brassica and goat’s cheese salad
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Salad of pickled veal tongue, bitter greens, potato and cornichons
Australian Gourmet Traveller recipe for Salad of pickled veal tongue, bitter greens, potato and cornichons
Warm fennel salad
Australian Gourmet Traveller recipe for Warm fennel salad
Middle Eastern-inspired beetroot and moghrabieh salad
Australian Gourmet Traveller recipe for Middle Eastern-inspired beetroot and moghrabieh salad
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Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Poached chicken, green bean and basil mayonnaise salad
Australian Gourmet Traveller recipe for Poached chicken, green bean and basil mayonnaise salad
Roast stuffed zucchini flowers with tomato and oregano
Australian Gourmet Traveller recipe for roast stuffed zucchini flowers with tomato and oregano
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Larb ped (minced duck salad)
Australian Gourmet Traveller recipe for Larb ped (minced duck salad)
Farro and fennel salad
This wintry salad holds up on its own, but is equally good with grilled fish.
Crisp fish, green mango and roast coconut salad
A textural salad that's all crisp and crunch.
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Aunty Three’s Saigon chicken and cabbage salad with quail eggs
Australian Gourmet Traveller recipe for Aunty Three’s Saigon chicken and cabbage salad with quail eggs from Grasshopper Asian Kitchen in Brisbane
David Moyle’s smoked trout, asparagus and radish salad
Australian Gourmet Traveller recipe for Smoked trout, asparagus and radish salad from David Moyle of Peppermint Bay.
