Mini lobster rolls
Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion.
Bloody Mary prawn rolls
Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.
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Basil mayo BLT
Australian Gourmet Traveller recipe for basil mayo BLT.
Peking duck and cucumber tea sandwiches
Australian Gourmet Traveller recipe for Peking duck and cucumber tea sandwiches.
Korean grilled beef sandwich with pajori
Australian Gourmet Traveller recipe for Korean grilled beef sandwich with pajori.
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Larb gai roll
Australian Gourmet Traveller recipe for larb gai roll.
Rou jia mo
Australian Gourmet Traveller recipe for rou jia mo.
Chicken katsu rolls
Australian Gourmet Traveller recipe for chicken katsu rolls.
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Banh mi thịt (Vietnamese pork roll)
Australian Gourmet Traveller recipe for banh mi thit.
Dan Hong’s Korean fried chicken burger
Australian Gourmet Traveller recipe for Korean fried chicken burger by Dan Hong.
Fried chicken sangers
Australian Gourmet Traveller fast recipe for fried chicken sangers.
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Shannon Bennet’s mud crab sandwich
Australian Gourmet Traveller recipe for mud crab sandwich by Shannon Bennett.
Perfect bacon and egg sandwich
Australian Gourmet Traveller fast recipe for the perfect bacon and egg sandwich.
Smoked trout, crème fraîche and caper tramezzini
Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.
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Fish finger and crushed-pea rolls
Australian Gourmet Traveller recipe for fish finger and crushed-pea rolls.
Barbecued prawn and corn rolls with smashed avocado
Primed for backyard barbecues this summer.
Barbecued tri-tip steak sandwiches with anchovy mayo and provolone
Australian Gourmet Traveller recipe for barbecued tri-tip steak sandwiches with anchovy mayo and provolone.
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Pide rolls with roast lamb and beetroot
Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.
Popcorn shrimp po’ boys with hot sauce
Australian Gourmet Traveller recipe for popcorn shrimp po’ boys with hot sauce.
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.
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Ham and vintage cheddar sandwiches with peach relish
Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.
Confit rabbit and pickled vegetable sandwiches
Australian Gourmet Traveller recipe for confit rabbit and pickled vegetable sandwiches by Rodney Dunn.
Barbecued beef brisket with pickles
Australian Gourmet Traveller recipe for barbecued beef brisket with pickles.
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Garlic-chilli chicken rolls with corn relish and spicy mayonnaise
Hot chicken, soft roll and spicy mayo adds up to one helluva sandwich.
Slow-roasted pork shoulder rolls
Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.
The ultimate ham baguette
What makes it the ultimate? It could be the cider-glazed ham, the crisp cabbage salad or the slices of Emmenthal.
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Bocadillos de chorizo
Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.
Eggplant parma jaffles
Australian Gourmet Traveller recipe for eggplant parma jaffles.
The toastmasters
Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.
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Mortadella sandwich with pickled onions and provolone
Australian Gourmet Traveller fast recipe for mortadella sandwich with pickled onions and provolone.
Pork banh mi
Australian Gourmet Traveller recipe for pork banh mi.
Triple-decker cucumber sandwiches with dill and lemon butter
Australian Gourmet Traveller recipe for triple-decker cucumber sandwiches with dill and lemon butter.
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Cuban sandwich
Australian Gourmet Traveller recipe for Cuban sandwich from Pope Joan in Melbourne.
The ultimate salad sandwich
Why is it the ultimate? It could have something to do with the generous fillings, pickled carrot and tahini-yoghurt dressing.
Porchetta, crackling and nectarine relish on ciabatta
The crunch of pork crackling and the delicate sweetness of ripe nectarines, encased in a toasted roll. If only all sandwiches were like this.
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Open steak sandwich with onions and barbecue sauce
Australian Gourmet Traveller recipe for open steak sandwich with onions and barbecue sauce.
Bosphorus fish sandwiches
Australian Gourmet Traveller recipe for Bosphorus fish sandwiches.
Prawn and fennel brioche rolls
Australian Gourmet Traveller recipe for prawn and fennel brioche rolls.
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Crab and cucumber cocktail sandwiches
Australian Gourmet Traveller recipe for crab and cucumber cocktail sandwiches.
Christmas leftovers: Boxing Day sandwich and pink Champagne
Australian Gourmet Traveller recipe and wine match for Boxing Day sandwich.
Melted P’tit Basque with chorizo and grilled bread
Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.
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Lobster rolls with potato chips
Australian Gourmet Traveller recipe for lobster rolls with potato chips.
10 William Street’s monkfish sliders
Australian Gourmet Traveller recipe for 10 William Street:'s monkfish sliders.
Asparagus, poached egg and Taleggio baguette
Australian Gourmet Traveller recipe for Asparagus, poached egg and Taleggio baguette from Earl Canteen, Melbourne
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Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
Australian Gourmet Traveller recipe for slow-roasted pork shoulder panini with parsley mayo and pickled beetroot.
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Australian Gourmet Traveller breakfast recipe for caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs.
Baked red mullet sandwiches with pea and fennel salad
Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.
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Perfect match: roast pork and apple sandwich with stout
Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.
Lobster club sandwiches
Australian Gourmet Traveller recipe for lobster club sandwiches.
Prawn cocktail sandwiches
Australian Gourmet Traveller fast food lunch recipe for prawn cocktail sandwiches
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Niçoise sandwiches with potato, anchovy and caperberry salad
Australian Gourmet Traveller fast food recipe for niçoise sandwiches with potato, anchovy and caperberry salad
Omelette sandwiches with sorrel cream and prawns
Australian Gourmet Traveller fast food recipe for omelette sandwiches with sorrel cream and prawns
Roast chicken, lemon and green olive sandwiches
Australian Gourmet Traveller fast food recipe for roast chicken, lemon and green olive sandwiches
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Hangover rolls
Australian Gourmet Traveller fast food breakfast recipe for hangover rolls
Chicken and caper tramezzini
Australian Gourmet Traveller fast food recipe for chicken and caper tramezzini
Tuna and cheddar melts
Australian Gourmet Traveller fast food lunch recipe for tuna and cheddar melts
