Seafood dish Archives - Page 2 of 9

A grey plate holding cooked crab pieces covered in a black pepper sauce and garnished with coriander. A red napkin is arranged on the side.

Tony Tan’s guide to making black pepper crab

A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.

Three portions of ocean trout topped with strips of crisp fish and dill, with a bowl of yoghurt, on a white oval platter. A bowl of shredded kohlrabi is position at the top-right.

Pan-fried ocean trout with kohlrabi salad

The easy fish dinner that's all crisp and crunch.

Pan-fried snapper with black-olive vinaigrette

White fish and black olives – what a team.

Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)

Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)

The roast fish dinner that's guaranteed to make a splash.

26 mussel recipes for shellfish lovers

Once they pop, you won't be able to stop.

A short history of brodetto, and a recipe too

Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.

Kerala prawn curry

This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.

Spaghetti with clams and butter

The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.

Swordfish with agrodolce sauce

Australian Gourmet Traveller recipe for swordfish with agrodolce sauce.

Giovanni Pilu’s mussels and fregola

We've found our new favourite way to eat mussels.

O Tama Carey’s Sri Lankan crab curry

"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.

Monique Fiso’s grilled octopus

The New Zealand chef's recipe calls for confit octopus that's then slow-braised and barbecued for maximum flavour.

Summer bowl with tuna, rice and pineapple

Eat a rainbow.

Sokyo’s guide to making nigiri

Executive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice.

Calamari with spiced eggplant

For a fast and easy midweek dinner, barbecued calamari does the trick.

Grilled prawns with coconut rice and peach sambal

Add a little luxury to your weeknight dinner.

Brae’s prawn head and kohlrabi tacos

There's crunch and freshness in every mouthful.

Jason Saxby’s grilled cobia with puttanesca salsa

Barbecued cobia. Tomatoes, fresh as can be. This is your go-to fish dish for summer.

Napier Quarter’s mussels dressed with spring-onion and verjuice vinaigrette

A fresh take on steamed mussels.

Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint

A nostalgic dish by chef Matt Germanchis.

Coconut dhal with barramundi

Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.

Seafood in hot-and-sour broth

Turn up the heat with this fragrant tom yum-style soup.

Mike McEnearney’s grilled prawn, watermelon and tomato salad

Summer's greatest hits, all in one bowl.

Five scallops in a half-shell topped with herbs and a soy dressing, on an off-white plate, on a white marble background.

Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger

The perfect dish to whip up after a day at the beach, according to the Stanley chef.

Louis Tikaram’s Mooloolaba prawn ceviche with green chilli dressing

An ideal summer starter that's all zing and spice.

How to shuck an oyster

Follow these tips from seafood expert John Susman and you’ll be on your way to perfectly shucked oysters every time.

Prawn cocktail tower

And that’s a wrap – the perfect self-serve summer dish.

Roast ocean trout with cucumber and preserved lemon salad

Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.

Scampi with green mango and fried shallots

A luxurious summertime starter.

Dan Hunter’s herb toasts with hand-dived scallops

Essentially a mini rolled croissant, topped with spring herbs and the freshest scallops you can find.

Grilled octopus with heirloom tomatoes and dill

Mediterranean in minutes.

Lau’s Family Kitchen’s scallops stuffed with prawn mousse

For best results, find the freshest of fresh scallops.

Brae’s barbecued octopus with lemon, broad beans and their leaves

A seafood dish that sings with spring.

Fleet’s seafood platter with Marie Rose sauce

Add a squeeze of lemon and you're set.

Phil Wood’s kipfler potato and calamari Greek salad

"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director.

Braised beans with chorizo and calamari

A winning dish that brings classic flavours and simple comforts together in a single bowl.

Tony Tan’s Chiu chow raw fish salad

A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.

Lau’s Family Kitchen’s calamari with shrimp sauce

A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.

Mussels with garlic chives and ginger rice

For when you want something fast, and a little bit special too.

Lobster Australienne by Mary’s Underground

This decadent dish from the Sydney basement restaurant combines fine French technique with an Aussie attitude.

Analiese Gregory’s lobster and abalone with wakame butter and XO sauce

A decadent dish by mainland standards, perhaps; but not so much in the lobster- and abalone-rich waters of Hobart, according to the Franklin chef.

Tony Tan’s typhoon shelter prawns

Love garlic? Love prawns? You'll love this.

Analiese Gregory’s grilled oysters with seaweed butter

Butter – especially this sweet-salty seaweed butter – makes everything better.

Sokyo’s guide to making chirashi zushi

Sushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.

Lau’s Family Kitchen’s salt and pepper whiting

No recipe secrets here. This crowd favourite just needs fresh fish, clean oil and this easy batter.

Steamed fish fillets with ginger and spring onions

Kylie Kwong’s steamed fish fillets with ginger, soy sauce and spring onions

The legendary chef's take on a Cantonese classic.

Is this Melbourne’s most expensive seafood dish?

At Sun Kitchen, the prawn, abalone and sea cucumber-filled Imperial Treasure claypot will set you back an easy $398.

Cirrus

At Barangaroo, a dining district rife with "concepts", Cirrus stands out as a real restaurant.

Cutler & Co’s King George whiting with brown butter, pickled onion and dill

Andrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.

Analiese Gregory’s flatbread with miso eggplant and urchin

Everything tastes better on flatbread. Even sea urchin.

Gemfish in vermouth sauce

No gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.

Sunda’s fish curry with cucumber salad and coriander chutney

When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.

Crab and egg soup

A luxurious soup that's a cinch to pull together.

This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.

Tony Tan’s crab soup with pickled vegetable and tomato

Sure, it's messy to eat. That just makes it more fun.