Sardines with orange, currants and rosemary
Australian Gourmet Traveller recipe for sardines with orange, currants and rosemary.
Barbecued ocean trout with green mango and shallot salad
You'll have this on repeat for summer barbecues to come.
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Spaghetti with sardines, fennel and raisins
Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.
Charred baby gem hearts and swordfish with smoky aïoli
Australian Gourmet Traveller recipe for charred baby gem hearts and swordfish with smoky aïoli.
Spicy crab and green papaya salad on lettuce leaves
Australian Gourmet Traveller recipe for spicy crab and green papaya salad on lettuce leaves.
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Smoked trout, crème fraîche and caper tramezzini
Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.
Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.
Crumbed whiting and ravigote sauce
Australian Gourmet Traveller fast recipe for crumbed whiting and ravigote sauce.
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Stir-fried blue swimmer crab with salted black bean, chilli and native basil
Kylie Kwong's stir-fried blue swimmer crab with salted black bean, chilli and native basil.
Prawn and pineapple tom yum with rice noodles
Australian Gourmet Traveller recipe for prawn and pineapple tom yum with rice noodles.
Chilled cucumber-ginger soup with raw tuna
Australian Gourmet Traveller recipe for chilled cucumber-ginger soup with raw tuna.
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Grilling shellfish
How do you cook prawns on the barbecue without overdoing them? Should you grill with shells on or off? John Susman is here to offer advice.
Fish finger and crushed-pea rolls
Australian Gourmet Traveller recipe for fish finger and crushed-pea rolls.
The producers: Cambinata yabbies
Meet the Western Australian Wheatbelt family supplying live yabbies to the nation and beyond.
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Baby snapper with cabbage, mint and caraway salad
Australian Gourmet Traveller recipe for baby snapper with cabbage, mint and caraway salad by Joseph Abboud from Rumi, Melbourne.
Whole barbecued fish with lemon
The recipe that proves simple really is best.
Barbecued prawn and corn rolls with smashed avocado
Primed for backyard barbecues this summer.
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Roast potato, trout and fennel salad
Australian Gourmet Traveller recipe for roast potato, trout and fennel salad.
Snapper ceviche with mango and green chilli
Australian Gourmet Traveller recipe for snapper ceviche with mango and green chilli.
Mussels and clams with grilled tomatoes, butter and herbs
Australian Gourmet Traveller fast recipe for mussels and clams with grilled tomatoes, butter and herbs.
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Smoky flathead with caper aïoli
Australian Gourmet Traveller fast seafood recipe for smoky flathead with caper aïoli.
Chilled spiced tomato soup with barbecued squid
Australian Gourmet Traveller recipe for chilled spiced tomato soup with barbecued squid.
Citrus-cured kingfish with lemon labne
Australian Gourmet Traveller recipe for citrus-cured kingfish with lemon labne.
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Popcorn shrimp po’ boys with hot sauce
Australian Gourmet Traveller recipe for popcorn shrimp po’ boys with hot sauce.
Spicy prawn salad
Australian Gourmet Traveller recipe for spicy prawn salad.
Pickled prawns with heirloom tomatoes and Tabasco dressing
Australian Gourmet Traveller recipe for pickled prawns with heirloom tomatoes and Tabasco dressing.
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Grilled-corn grits with blackened prawns and lime butter
Australian Gourmet Traveller recipe for grilled-corn grits with blackened prawns and lime butter.
Chinese sticky rice prawn parcels
Australian Gourmet Traveller recipe for Chinese sticky rice prawn parcels.
Barbecued sumac prawns with yoghurt flatbread
Australian Gourmet Traveller recipe for barbecued sumac prawns with yoghurt flatbread.
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Philipa Sibley’s spaghettini, prawns, charred corn, green chilli, black garlic
Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.
Chilled corn soup with yabbies
Australian Gourmet Traveller recipe for chilled corn soup with yabbies.
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Chermoula snapper with lemon potatoes and tomato salad
Australian Gourmet Traveller recipe for chermoula snapper with lemon potatoes and tomato salad from Adelaide restaurant Peel St.
Lobster tagliarini
Australian Gourmet Traveller recipe for lobster tagliarini.
Crostini with smoked eel pâté and glacé beetroot
Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot.
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Thai-style raw kingfish salad
Australian Gourmet Traveller recipe for Thai-style raw kingfish salad.
Smoked trout, cucumber and coconut salad with dosai
Australian Gourmet Traveller recipe for smoked trout, cucumber and coconut salad with dosai.
Dill seed and lemon brioche with smoked trout and crème fraîche
Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.
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Coconut and pepper caramel prawns
Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.
Salad of smoked bonito, piquillo peppers and celery
Australian Gourmet Traveller recipe for salad of smoked bonito, piquillo peppers and celery by Elvis Abrahanowicz and Ben Milgate.
Porteño’s ceviche with tiger’s blood
Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.
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Smoked trout and fennel tart
Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.
Roast scallops, avocado purée and seaweed
Australian Gourmet Traveller recipe for roast scallops, avocado purée and seaweed by Colin Fassnidge.
Martin Boetz’s potato salad with smoked trout
Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.
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Barbecued oysters with bacon-chilli-tamarind sauce
Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce.
Goan seafood curry
Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.
Martin Boetz’s Hawkesbury River school prawn and green bean salad
Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.
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Blue-eye trevalla with a parsley crust and piperade
Australian Gourmet Traveller recipe for blue-eye trevalla with a parsley crust and piperade.
Mussels with leek, cider and saffron velouté
Australian Gourmet Traveller recipe for mussels with leek, cider and saffron velouté.
Roast blue-eye trevalla with spinach hollandaise
Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.
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Salt cod brandade with radish and citrus dressing
Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.
Sardines with fennel and orange
Australian Gourmet Traveller recipe for sardines with fennel and orange.
Twice-baked lobster soufflés
Australian Gourmet Traveller recipe for twice-baked lobster soufflés.
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Confit tuna with white beans, celery and radicchio
Australian Gourmet Traveller recipe for confit tuna with white beans, celery and radicchio.
Potato baked in hay with smoked-eel butter
Australian Gourmet Traveller recipe for potato baked in hay with smoked-eel butter from Sydney restaurant Vincent.
Barramundi en papillote
Australian Gourmet Traveller fast French recipe for barramundi en papillote.
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Spring tartines Niçoises
Australian Gourmet Traveller fast French recipe for spring tartines Niçoises.
Smoked trout rillettes with frisée and walnut salad
Australian Gourmet Traveller fast French recipe for smoked trout rillettes with frisée and walnut salad.
Tiger prawn skin with sea vegetable and citrus dashi
Australian Gourmet Traveller recipe for tiger prawn skin with sea vegetable and citrus dashi by Martin Benn from Sepia restaurant in Sydney.
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Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi
Australian Gourmet Traveller recipe for butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi by Martin Benn from Sepia restaurant in Sydney.
How to prepare sea urchin at home
I love sea urchin in restaurants, but I’m a bit daunted by the idea of preparing them at home. Is there much to it?
Lobster à l’Américaine
Australian Gourmet Traveller recipe for lobster à l’Américaine from Damien Pignolet.
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Barramundi Niçoise
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
Octopus braised in red wine with clams and peas
Australian Gourmet Traveller French seafood recipe for octopus braised in red wine with clams and peas.
Smoked eel ‘carbonara’
Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.
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Kingfish and scallop ceviche with tomato oil
Australian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.
Japanese clam and angelhair pasta
Australian Gourmet Traveller for Japanese clam and angelhair pasta.
Squid kara-age with Japanese mayonnaise
Australian Gourmet Traveller recipe for squid kara-age with Japanese mayonnaise.
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Ochazuke with ocean trout and nori
Australian Gourmet Traveller Japanese recipe for ochazuke with ocean trout and nori.
Teriyaki-glazed bonito with vinegared wakame salad
Australian Gourmet Traveller Japanese recipes for teriyaki-glazed bonito with vinegared wakame salad.
Cuttlefish tostada
Australian Gourmet Traveller recipe for cuttlefish tostada by El Publico restaurant in Perth.
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Snapper, slow-braised beans, fennel and kataifi pies
Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.
Alpha’s calamari with fava, barley rusks, capers and rocket
Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
The cheat: hot-smoked trout
From a light and tasty salad to an Asian-inspired broth, make hot-smoked trout a fridge staple...
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Pink snapper with braised peas and broad beans
Australian Gourmet Traveller recipe for fast pink snapper with braised peas and broad beans.
Pink grapefruit and fried shallot salad with grilled lime and chilli prawns
Australian Gourmet Traveller fast recipe for pink grapefruit and fried shallot salad with grilled lime and chilli prawns.
Romesco with asparagus and witlof
Australian Gourmet Traveller fast recipe for romesco with asparagus and witlof.
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Smoked oyster crostini with cauliflower and fennel cream
Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.
Crumbed oysters with anchovy, speck and mushrooms
Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.
Oyster omelette with oyster sauce
Australian Gourmet Traveller recipe for oyster omelette with oyster sauce.
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Oyster fritters with tamarind sauce
Australian Gourmet Traveller recipe for oyster fritters with tamarind sauce.
Oyster, tomato and chilli soup
Australian Gourmet Traveller recipe for oyster, tomato and chilli soup.
Carpetbag steak with garlic butter
Australian Gourmet Traveller recipe for carpetbag steak with garlic butter.
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Prawns braised with olives, capers and onion
Australian Gourmet Traveller recipe for prawns braised with olives, capers and onion.
Ceviche toasts with avocado and coriander
Australian Gourmet Traveller recipe for ceviche toasts with avocado and coriander.
Roast ocean trout with kale, fennel and chickpeas
Australian Gourmet Traveller recipe for Roast ocean trout with kale, fennel and chickpeas.
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Pig’s tails with corn and crab salad
Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.
Beef, oyster and stout cottage pies
Australian Gourmet Traveller recipe for beef, oyster and stout cottage pies.
Prawn toasts with black vinegar and chilli dipping sauce
Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
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Fried sea urchin roe and clams with tomatillo salsa
Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.
Wonton mee
Australian Gourmet Traveller recipe for wonton mee.
Hu tieu
Australian Gourmet Traveller recipe for hu tieu.
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Mohinga
Australian Gourmet Traveller recipe for mohinga.
Flying Fish’s fish curry with coconut sambal
Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.
Mussels with buttered polenta
Australian Gourmet Traveller recipe for mussels with buttered polenta.
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Steamed black-bean snapper with chilli edamame
Australian Gourmet Traveller recipe for steamed black-bean snapper with chilli edamame.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
Mulloway with gem lettuce, fennel and anchovies
Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.
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Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
Mussels and beans
Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.
