Gravlax
This Scandinavian dish of cured salmon has underground origins in the Middle Ages.
Blue-eye ‘en papillote’ with ginger and coriander cress
Australian Gourmet Traveller recipe for blue-eye trevalla 'en papillote' with ginger and coriander cress
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Barbecued squid, endive and olive salad with romesco sauce
Australian Gourmet Traveller fast Italian inspired recipe for barbecued squid, endive and olive salad with romesco sauce
Scallop fritters with rocket salsa verde
Australian Gourmet Traveller fast recipe for scallop fritters served with rocket salsa verde
Poached rainbow trout with sorrel and lemon butter sauce
Australian Gourmet Traveller fast recipe for poached rainbow trout with a sorrel and lemon butter sauce
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Mexican poached seafood salad
Australian Gourmet Traveller fast recipe for Mexican style poached seafood salad
Walnut-stuffed mackerel with rocket and black-eyed pea salad
Australian Gourmet Traveller fast recipe for walnut-stuffed mackerel with rocket and black-eyed pea salad
Baked swordfish with fennel, lemons and capers (Pesce spada al forno)
Australian Gourmet Traveller fast Italian style recipe for baked swordfish with fennel, lemons and capers (pesce spada al forno)
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Pan-fried John Dory agrodolce with endive and goat’s cheese
Australian Gourmet Traveller Italian-style recipe for pan-fried John Dory agrodolce with endive and goat’s cheese
Sweet and sour tuna (Tonno agrodolce)
Australian Gourmet Traveller fast Italian-style recipe for sweet and sour tuna (tonno agrodolce)
Garfish with fried vegetables, tzatziki, and burghul and black-eyed bean salad
Australian Gourmet Traveller fast seafood recipe for garfish served with fried vegetables, tzatziki, and burghul and black-eyed bean salad
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Roast bream with green papaya salad
Australian Gourmet Traveller fast seafood recipe for roast bream with green papaya salad
Spiced swordfish with spinach
Australian Gourmet Traveller fast recipe for spiced swordfish with spinach
Perfect match: bacalao tostada with albariño
Australian Gourmet Traveller Spanish recipe matching bacalao tostada with albariño
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Perfect match: smoked trout salad with marsanne
Australian Gourmet Traveller recipe for smoked river trout with beetroot and radish salad
Stir-fried bean thread noodles with black bean and chilli mussels
Australian Gourmet Traveller asian noodle recipe for stir-fried bean thread noodles with black bean and chilli mussels
Green tea and tuna rice
Australian Gourmet Traveller fast recipe for green tea and tuna rice
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Japanese rice and egg
Australian Gourmet Traveller fast recipe for Japanese rice and egg
Thai prawn and glass noodle salad
Australian Gourmet Traveller fast recipe for little Thai prawn and glass noodle salad
Duck and sea scallop soba noodles
Australian Gourmet Traveller fast Japanese recipe for duck and sea scallop soba noodles
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Prawn risotto with sweet spring peas and treviso radicchio
Australian Gourmet Traveller fast recipe for prawn risotto with sweet spring peas and treviso radicchio
Spaghetti vongole
Australian Gourmet Traveller fast seafood pasta recipe for spaghetti vongole
Zucchini flower, dill and crab linguine
A dish this easy to throw together shouldn't look so elegant – or taste so complex. But this zucchini flower, dill and crab linguine delivers on all fronts.
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Spaghetti with crab and tomato
Australian Gourmet Traveller fast seafood recipe for spaghetti and crab
Prawn, lemon cream and prosciutto tagliatelle
Australian Gourmet Traveller fast seafood pasta recipe for prawn, lemon cream and prosciutto tagliatelle
Taglierini with squid, garlic and chilli
Australian Gourmet Traveller fast seafood pasta entree recipe for taglierini with squid, garlic and chilli
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Spaghettini with sardines, fennel and breadcrumbs
Australian Gourmet Traveller fast seafood pasta recipe for spaghettini with sardines, fennel and breadcrumbs
Casarecce with sweet and sour broccoli rabe
Australian Gourmet Traveller fast recipe for casarecce with sweet and sour broccoli rabe
Linguine with clams, bottarga, garlic and chilli
Australian Gourmet Traveller fast seafood pasta recipe for linguine with clams, bottarga, garlic and chilli
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Bigoli with crab, tomatoes and anchovy
Australian Gourmet Traveller Italian pasta main course recipe for bigoli with crab, tomatoes and anchovy
Rigatoni with nduja and prawns
Australian Gourmet Traveller and Salvatore Pepe Italian pasta main course recipe for rigatoni with nduja and prawns
Salad of celery hearts and green beans with anchovy dressing
Australian Gourmet Traveller fast food salad of celery hearts and green beans with anchovy dressing
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Chilled tomato and red capsicum soup with salmon
Australian Gourmet Traveller fast recipe for chilled tomato and red capsicum soup with salmon
Sweet and sour fish soup
Australian Gourmet Traveller fast Asian recipe for sweet and sour fish soup
Laksa lemak
Australian Gourmet Traveller fast Malaysian soup main course recipe for laksa lemak
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Ocean trout and pea broth
Australian Gourmet Traveller fast Japanese recipe for ocean trout and pea broth
Crab, cha siu and corn ramen
Australian Gourmet Traveller fast food recipe for crab, cha siu and corn ramen noodle soup
Cream of fennel soup with smoked haddock
Australian Gourmet Traveller fast recipe for cream of fennel soup with smoked haddock
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Zuppa di pesce
Australian Gourmet Traveller Italian fast food recipe for zuppa di pesce
Lobster and rice noodle rolls with green onion oil
Australian Gourmet Traveller fast food Vietnamese lobster and rice noodle rolls with green onion oil
Crab, coconut and mint dip with cassava crackers
Australian Gourmet Traveller fast food recipe for crab, coconut and mint dip with cassava crackers
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Crab omelette
Australian Gourmet Traveller fast recipe for asian-style crab omelette
Betel leaves topped with prawns and galangal
Australian Gourmet Traveller fast food starter recipe for betel leaves topped with prawns and galangal
Brandade
Australian Gourmet Traveller fast food recipe for brandade
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Prawn cocktail sandwiches
Australian Gourmet Traveller fast food lunch recipe for prawn cocktail sandwiches
Ocean trout and herb omelettes
Australian Gourmet Traveller fast food recipe for ocean trout and herb omelettes
Ceviche
Australian Gourmet Traveller fast food recipe for ceviche
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Ocean trout kibbeh with fennel salad and labne
Australian Gourmet Traveller fast food recipe for ocean trout kibbeh with fennel salad and labne
Prawn tacos with jicama slaw
Australian Gourmet Traveller fast food starter recipe for prawn tacos with jicama slaw
Asparagus, anchovy and eggs en cocotte
Australian Gourmet Traveller fast food starter recipe for asparagus, anchovy and eggs en cocotte
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Niçoise sandwiches with potato, anchovy and caperberry salad
Australian Gourmet Traveller fast food recipe for niçoise sandwiches with potato, anchovy and caperberry salad
Omelette sandwiches with sorrel cream and prawns
Australian Gourmet Traveller fast food recipe for omelette sandwiches with sorrel cream and prawns
Borlotti beans and anchovies with tuna
Australian Gourmet Traveller seafood recipe for borlotti beans and anchovies with tuna
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Little egg and anchovy tarts topped with celery salad
Australian Gourmet Traveller fast food recipe for little egg and anchovy tarts topped with celery salad
Tuna and cheddar melts
Australian Gourmet Traveller fast food lunch recipe for tuna and cheddar melts
Miso clams with udon
Australian Gourmet Traveller Japanese seafood recipe for miso clams with udon
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Perfect match: risotto & single malt whisky
Main course Italian recipe for risotto with scallops and single malt whisky from Australian Gourmet Traveller.
