Esquites
Australian Gourmet Traveller recipe for esquites by Sam Ward from Perth's El Publico restaurant.
Sesame leaf dolmades, almond rice and preserved lemon avgolemono
Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.
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Alpha’s calamari with fava, barley rusks, capers and rocket
Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
Baked cheese with rosemary and poppyseed crackers
Australian Gourmet Traveller recipe for baked cheese with rosemary and poppyseed crackers.
Smoked oyster crostini with cauliflower and fennel cream
Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.
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Smoked salt and vinegar chips
Australian Gourmet Traveller recipe for smoked salt and vinegar chips.
Pork, veal and fennel sausage rolls
Armed with this recipe, you're ready to go head-to-head with your favourite bakery in a great sausage roll bake-off.
Ceviche toasts with avocado and coriander
Australian Gourmet Traveller recipe for ceviche toasts with avocado and coriander.
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Eggplant parma jaffles
Australian Gourmet Traveller recipe for eggplant parma jaffles.
Prawn toasts with black vinegar and chilli dipping sauce
Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
Bone marrow with pickled eggplant salad
Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.
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Southern fried chicken with smoky maple caramel
Australian Gourmet Traveller recipe for southern fried chicken with smoky maple caramel.
Corndogs
Australian Gourmet Traveller recipe for corndogs.
Spiced nuts
Australian Gourmet Traveller recipe for spiced nuts.
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Potato taquitos with salsa roja
Recipe for potato taquitos with salsa roja.
Kefta tagine with herbs, spices and lemon
Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.
Msemmen with r’fissa
Recipe for msemmen with r’fissa by Paula Wolfert.
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Naxi pork ribs with chillies and cumin (Naxi pai gu)
Chinese recipe for Naxi pork ribs with chillies and cumin (Naxi pai gu) by Tony Tan.
Andrew McConnell’s crisp artichokes with hollandaise sauce
Australian Gourmet Traveller recipe for artichokes with hollandaise sauce.
Melted P’tit Basque with chorizo and grilled bread
Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.
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Lobster rolls with potato chips
Australian Gourmet Traveller recipe for lobster rolls with potato chips.
Tzatziki with zucchini fritters
Australian Gourmet Traveller recipe for tzatziki with zucchini fritters.
121BC’s crisp polenta, baby artichoke, peas and aioli
Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.
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Pretzels
Australian Gourmet Traveller recipe for Laugenbrezel (German pretzels).
Fried chicken wings with coleslaw milk
The OG wing. Crispy, succulent and with a creamy dipping sauce to ease the spice.
Roy Choi’s easy-peasy Chinese chicken wings
Finger-licking good.
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Dosai with coconut, ginger and green chilli chutney
Australian Gourmet Traveller recipe for Dosai with coconut, ginger and green chilli chutney
Salt and pepper prawns with lemon
Australian Gourmet Traveller recipe for salt and pepper prawns with lemon.
Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
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Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)
Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.
Fried artichokes with gribiche
Australian Gourmet Traveller recipe for fried artichokes with gribiche.
Chips with smoked cumin salt and aïoli
Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.
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Sebago chips
Australian Gourmet Traveller recipe for sebago chips.
Perfect match: prosecco and fennel crostoli
Australian Gourmet Traveller wine match recipe for prosecco and fennel crostoli.
Chewy salted-caramel chocolates
Australian Gourmet Traveller recipe for chewy salted caramel chocolates
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Cheddar and nigella seed biscuits with spiced green apple
Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple
Spiced peanut popcorn
Australian Gourmet Traveller recipe for spiced peanut popcorn
Perfect match: Campari and grissini
Australian Gourmet Traveller Italian snack recipe for roasted fennel seed and anchovy grissini
