South Australia

This list of the best restaurants in Australia is all you need to ensure you enjoy countless dining experiences wherever you might be. Our team of reviewers spend months crisscrossing the country, knife and fork in hand, kicking the tyres of old favourites, putting new players through their paces and generally taking stock of the […]

These are the best restaurants in South Australia, as reviewed for our annual Restaurant Guide.

The chef and cooking school host is a master of hospitality, and a genius at making people feel comfortable cooking outside their comfort zone.

From vineyard strolls to a luxurious long lunch.

The ebullient food celebration is back next year with a bumper program of one-off events

We take a closer took at the riesling region that revolutionised the way Australians drink wine.

The jewel in the South Australian crown.

South African-born winemaker Belinda van Eyssen runs sustainability-driven wine brand The Cutting in the Barossa Valley with her viticulturist husband Daniel McDonald.

Justin James, Karen Martini and Paul Carmichael are just some of the A-list chefs set to headline Tasting Australia in 2023.

Muni, Adelaide, South Australia.

Celebrating the best and brightest in Australian dining this year.

Adelaide, South Australia

A CBD favourite with a new fit-out, a restaurant that doubles as charity, and some must-visits out of town. Here's where to eat in South Australia, according to our 2022 Restaurant Guide.

A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.

“What is going on?”

“It all needs to happen, but that doesn’t make it any easier."

The Africola chef shares his top tips for eating and drinking in the South Australian capital.

Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not.

How many more wine labels does this country need? The answer, it seems, is a lot more.

While the Adelaide Hills restaurant hunts for a new head chef, they’ll have the former Garagistes and Longsong talent in residence. And Frank the kelpie will be there too.