Lemon custard fritters
These tangy fritters are just the ticket on a wintry day. Switch up the spices in the sugar for a change if you like – cinnamon, nutmeg or cloves would all work well.
Spiced okra with yoghurt
Fast recipe for spiced okra with yoghurt.
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Rice bowl with braised oxtail and mole rojo
Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.
Avani’s lamb curry
Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.
Parwana Afghan Kitchen’s lamb koftas
The Adelaide eatery's version of these meatball favourites.
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Parwana Afghan Kitchen’s Kabuli palaw
The must-have rice dish for Afghan gatherings.
Crème brûlée
Recipe for crème brûlée by Pete Evans.
Pork hock croque-monsieur
Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.
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Chicken biryani
A multi-layered affair with chicken, rice and spice.
Curried split-pea soup
A winter warmer that's ready in minutes.
Semolina pudding with caramel pears
Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.
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Goose-fat roast potatoes with dukkah
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Hot caramel and star anise milk
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Apple and sour cream yeasted scrolls
Best eaten straight from the oven.
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Pear, thyme and hazelnut tart
Serve it with a dollop or two of crème fraîche, and you'll never look back.
Pear and ginger cobbler
A cobbler showcases any seasonal fruit beautifully.
Spiced slow-roasted brisket
Pete Evans American-style recipe for spiced slow-roasted brisket.
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Chicken and sausage gumbo
Pete Evans American-style recipe for chicken and sausage gumbo.
Duck rendang
Recipe for duck rendang by Blue Chillies in Melbourne.
Apple crumble ice-cream sandwiches
Recipe for apple crumble ice-cream sandwiches.
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Balinese-style roast duck
Recipe for Balinese-style roast duck.
Black-beer chicken with ginger, garlic and soy sauce
Recipe for black-beer chicken with ginger, garlic and soy sauce.
Memphis-style beer-can chicken with potato skins
Recipe for Memphis-style beer-can chicken with potato skins.
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Salted pork and mushroom broth with ginger and buckwheat
Recipe for salted pork and mushroom broth with ginger and buckwheat by David Moyle from Franklin restaurant in Hobart, Tasmania.
Soufflés Les Halles
Recipe for soufflés Les Halles by Damien Pignolet
Middle Eastern Scotch eggs with tahini yoghurt
Recipe for Middle Eastern Scotch eggs with tahini yoghurt.
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Lamb curry kofte with ginger pilaf and curry-leaf oil
Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.
Paprika beef meatballs with sour cream and crisp onion
Recipe for paprika beef meatballs with sour cream and crisp onion.
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Ginger-carrot cake with salted butterscotch frosting
Recipe for ginger-carrot cake with salted butterscotch frosting.
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Thick ricotta pancake with roast rhubarb
A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.
Spiced lamb rack with coconut saffron pilaf
Fast recipe for spiced lamb rack with coconut saffron pilaf.
Za’atar chicken with lentils
Fast recipe for za’atar chicken with lentils.
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Breakfast curry with roti and poached egg by Ruby’s Diner
Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.
Carrot doughnuts with cream cheese glaze and brown sugar crumb
Recipe for carrot doughnuts with cream cheese glaze and brown sugar crumb.
Apple Anzac pie
American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.
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Flour and Stone’s Italian Easter tart
Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.
Sagra’s roast peaches with amaretti and Marsala ice-cream
Australian Gourmet Traveller recipe for roast peaches with amaretti and Marsala ice-cream by Sagra, Sydney.
Ravioli alla Caprese
One of Capri's signature dishes, these ravioli are made with three kinds of cheese for a rich and complex taste.
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Nadine Ingram’s saffron and sour-cherry brioche
Recipe for saffron and sour-cherry brioche by Nadine Ingram from Flour & Stone bakery in Sydney.
Baloney sandwiches
Australian Gourmet Traveller recipe for baloney sandwiches by Acme in Sydney.
Vitello tonnato
Australian Gourmet Traveller recipe for vitello tonnato by Guy Grossi.
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Lavender and lemon rice pudding with white peach and bitter chocolate
Australian Gourmet Traveller recipe for lavender and lemon rice pudding with white peach and bitter chocolate by Shaun Quade.
Shaun Quade’s bananas in rosemary honey, puffed rice honeycomb and milk chocolate
Australian Gourmet Traveller recipe for bananas in rosemary honey, puffed rice honeycomb and milk chocolate by Shaun Quade.
Soured milk with lemon oil and saffron-orange shaved ice
Australian Gourmet Traveller recipe for soured milk with lemon oil and saffron-orange shaved ice by Shaun Quade.
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Chicken noodle salad with Sichuan peppercorns
A chilled noodle salad is just the ticket when the mercury soars.
Prawn sambal
Australian Gourmet Traveller fast recipe for prawn sambal.
Barbecued turmeric snapper with sambal matah
Australian Gourmet Traveller fast recipe for barbecued turmeric snapper with sambal matah.
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Sri Lankan fish curry
The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
Spiced lamb with eggplant salad
Australian Gourmet Traveller fast recipe for spiced lamb with eggplant salad.
Chinese barbecue pork with pickled watermelon rind
Australian Gourmet Traveller recipe for Chinese barbecue pork with pickled watermelon rind.
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Poached mussels, tomato, saffron and basil
Australian Gourmet Traveller recipe for poached mussels, tomato, saffron and basil.
Ginger-glazed barbecued pork neck with chrysanthemum salad
Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.
Sugarcane chicken with pineapple and coconut salad
Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.
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Cola and lime snow cones
Australian Gourmet Traveller recipe for cola and lime snow cones.
Escalivada with pa amb tomàquet
Australian Gourmet Traveller fast recipe for escalivada with pa amb tomàquet.
Chermoula prawns
Australian Gourmet Traveller fast recipe for chermoula prawns.
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Scottish Eggnog
Australian Gourmet Traveller recipe for Scottish Eggnog.
Mighty Mighty’s holy roller hot wings with hot sauce
These hot wings are not for the faint-hearted.
Coconut, spiced cherries and dark chocolate
Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.
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Pineapple-rum fruitcakes
Australian Gourmet Traveller recipe for pineapple-rum fruitcakes.
Stollen
Australian Gourmet Traveller recipe for stollen.
Gingerbread stars with buttermilk icing
These gingerbread biscuits will be the stars of your Christmas.
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Barbecued spiced chicken with corn, avocado and lime
A sure-fire summer hit.
Barbecued squid with romesco sauce
Australian Gourmet Traveller recipe for barbecued squid with romesco sauce by Pete Evans.
Jeremy Strode’s red cabbage braised in mulled wine
The late chef's winter-friendly recipe for the humble vegetable.
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Ronda’s Christmas pudding by Jeremy Strode
Australian Gourmet Traveller recipe for Ronda’s Christmas pudding by Jeremy Strode.
Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
Cola-glazed ham, creamy potato and egg salad, and pickled onion
Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.
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Dan Hong’s crisp eggplant with fish-fragrant sauce
Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.
Steak with the flavours of pho
Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.
Spiced pasties with lime-pickle yoghurt
Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.
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Oat and chocolate pies with maple cream
Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.
Ocean trout with lemon-cardamom rice
Australian Gourmet Traveller recipe for ocean trout with lemon-cardamom rice.
Shaanxi-style lamb with rice
Australian Gourmet Traveller fast recipe for Shaanxi-style lamb with rice.
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Slow-roast duck with quinoa, saffron and olives
Australian Gourmet Traveller recipe for slow-roast duck with quinoa, saffron and olives by Mike McEnearney.
Cured kingfish with cucumber and gin and tonic granita
Australian Gourmet Traveller recipe for cured kingfish with cucumber and gin and tonic granita from Print Hall.
New Orleans-style beignets with anise sugar
Australian Gourmet Traveller recipe for New Orleans-style beignets with anise sugar.
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Grilled turmeric chicken with kohlrabi and pineapple
Australian Gourmet Traveller fast recipe for grilled turmeric chicken with kohlrabi and pineapple.
Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
Red mullet bouillabaisse
Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.
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Cardamom and orange palmiers
Australian Gourmet Traveller recipe for cardamom and orange palmiers.
Mussel broth scented with basil and saffron
Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.
Tarte fine aux pommes
A classic recipe for tarte fine aux pommes.
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Orange-brined chicken with freekeh, blood orange and fennel salad
Australian Gourmet Traveller recipe for orange-brined chicken with freekeh, blood orange and fennel salad.
Rou jia mo
Australian Gourmet Traveller recipe for rou jia mo.
Rhubarb and custard brown-sugar waffles
Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.
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Wholemeal waffles with baked beans, chorizo and egg
An easy recipe for wholemeal waffles with baked beans, chorizo and egg.
Smoky pork shoulder with Lexington barbecue sauce
Rockwell & Sons of Melbourne show us how real Southern barbecue is done.
“Cheesecakes” with raspberry and blood orange
Australian Gourmet Traveller recipe for “cheesecakes” with raspberry and blood orange recipe by Pete Evans.
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Spicy cornmeal waffles with popcorn chicken, honey and hot sauce
Australian Gourmet Traveller recipe for spicy cornmeal waffles with popcorn chicken, honey and hot sauce.
Sri Lankan prawn curry
Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.
Shepherd’s pie by Pete Evans
The Paleo version, of course.
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Seafood khoresh
Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.
“Baked” beans
Australian Gourmet Traveller recipe for "baked" beans by Pinbone.
Khao soi
The Thai curry-soup hybrid that delivers big spice and flavour.
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Moroccan harira with saffron yoghurt
It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.
Hungarian paprika-spiced cauliflower soup
Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch.
Potato, coriander and egg curry
Australian Gourmet Traveller recipe for potato, coriander and egg curry.
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Spiced beetroot seed cake with rapadura frosting
Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting.
Ricotta maple tart with roast pears
Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.
