Potato and mussel pancakes with sesame dipping sauce
Alice Storey recipe for potato and mussel pancakes with sesame dipping sauce.
Roast pork belly sub with crackling, balsamic onions and apple sauce
Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.
Native ad body.
Sponsored by %%sponsor_name%%
Confetti cake
Emma Knowles recipe for confetti cake.
Grilled lamb cutlets with yoghurt and fresh chilli chutney
Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.
Lamb and roast carrot sausage rolls
Alice Storey recipe for lamb and roast carrot sausage rolls with video.
Native ad body.
Sponsored by %%sponsor_name%%
Damien Pignolet’s guide to making croquembouche
The art of pastry-making reaches its peak with this awe-inspiring centrepiece but break down the steps and it's an achievable feat.
Niçoise salad with albacore tuna
Stokehouse Brisbane's recipe for Niçoise salad with albacore tuna.
Navarin of lamb
Hell of the North recipe for navarin of lamb.
Native ad body.
Sponsored by %%sponsor_name%%
Dark chocolate délice, salted-caramel ganache and chocolate sorbet
Source Dining recipe for dark chocolate délice, salted-caramel ganache and chocolate sorbet.
Beef tartare
Beer tartare condiments like cornichons are often served on the side, but mixing them in gives the flavours a chance to settle together.
Beef cheek Bourguignon
Rodney Dunn recipe for beef cheek Bourguignon.
Native ad body.
Sponsored by %%sponsor_name%%
Onglet pepper steak
Rodney Dunn recipe for onglet pepper steak.
Beef tongue sandwich
Rodney Dunn recipe for beef tongue sandwich.
Oxtail and dumpling soup
Rodney Dunn recipe for oxtail and dumpling soup.
Native ad body.
Sponsored by %%sponsor_name%%
Carbonnade
Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.
Paris-Brest with hazelnut praline cream
Emma Knowles recipe for Paris-Brest with hazelnut praline cream.
Merveilleux
Merveilleux is a feather-light mouthful of meringue and whipped cream are a a choc-orange revelation with a hidden ganache centre.
Native ad body.
Sponsored by %%sponsor_name%%
Kouign-amann
Emma Knowles recipe for kouign-amann.
Socca with rosemary and olives
Emma Knowles recipe for socca with rosemary and olives.
Buckwheat crêpes with egg and asparagus
Emma Knowles recipe for buckwheat crêpes with egg and asparagus.
Native ad body.
Sponsored by %%sponsor_name%%
Ocean trout in crêpes and brioche
Emma Knowles recipe for ocean trout in crêpes and brioche.
Crêpes Suzette
The ultimate dessert crêpes.
Baked wholemeal crêpes with ham, leek and Gruyère
Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.
Native ad body.
Sponsored by %%sponsor_name%%
Berry soufflé crêpes with vanilla cream
Emma Knowles recipe for berry soufflé crêpes with vanilla cream.
Smoked duck breast with pickled grapes
Lisa Featherby recipe for smoked duck breast with pickled grapes.
Pork rillettes
Lisa Featherby recipe for pork rillettes.
Native ad body.
Sponsored by %%sponsor_name%%
Lamb crépinettes with sautéed peas
Lisa Featherby recipe for lamb crépinettes with sautéed peas.
Pork and veal terrine
Lisa Featherby recipe for pork and veal terrine.
Home-cured pork with lentil salad
Lisa Featherby recipe for home-cured pork with lentil salad.
Native ad body.
Sponsored by %%sponsor_name%%
Duck liver pâté
Lisa Featherby recipe for duck liver pâté.
Asparagus and goat’s curd tartines
New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.
Poached prawns with cucumber, chervil and lamb’s lettuce salad
Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad.
Native ad body.
Sponsored by %%sponsor_name%%
Leek and parsley soup
Emma Knowles fast recipe for leek and parsley soup.
Roast chicken with tarragon butter and Dutch carrots
Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.
Lamb racks with white beans and pistou
Emma Knowles fast recipe for lamb racks with white beans and pistou.
Native ad body.
Sponsored by %%sponsor_name%%
Mustard-crusted roast beef with peas à la Française
Emma Knowles recipe for fast mustard-crusted roast beef with peas à la Française.
Seared tuna with potatoes, baby beans, frisée and olive vinaigrette
Emma Knowles fast recipe for seared tuna with potatoes, baby beans, frisée and olive vinaigrette.
Roast strawberries with creme fraîche and candied fennel seeds
Emma Knowles fast recipe for roast strawberries with crème fraîche and candied fennel seeds.
Native ad body.
Sponsored by %%sponsor_name%%
Raw flank steak, pickled carrots and salsa verde
Darren Robertson recipe for raw flank steak, pickled carrots and salsa verde from Three Blue Ducks in Sydney for Gourmet Institute.
Squid, chorizo, spelt, blood orange and black garlic
Darren Robertson recipe for squid, chorizo, spelt, blood orange and black garlic from Three Blue Ducks for Gourmet Institute.
Quick meals with green lentils
When you’re talking the tiny refined French variety of lentil, you’ve got a legume ready for prompt deployment.
Native ad body.
Sponsored by %%sponsor_name%%
Kingfish, ponzu and radish
Emma McCaskill and Scott Huggins recipe for kingfish, ponzu and radish from Magill Estate restaurant in Adelaide for Gourmet Institute.
Scampi, tomato and buckwheat
Emma McCaskill and Scott Huggins recipe for scampi, tomato and buckwheat from Magill Estate restaurant in Adelaide for Gourmet Institute.
Pete Evans’ Ratatouille
The French tomato, eggplant and zucchini classic.
Native ad body.
Sponsored by %%sponsor_name%%
Crisp duck confit
Pete Evans recipe for crisp duck confit.
Snapper and clams en papillote with tarragon beurre blanc
Recipe for snapper and clams en papillote with tarragon beurre blanc from Les Bistronomes restaurant in Canberra.
Côte de boeuf
French recipe for côte de boeuf by Rodney Dunn.
Native ad body.
Sponsored by %%sponsor_name%%
Chocolate-coffee crêpe cake
Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.
Marmalade soufflés
Recipe for marmalade soufflés by Emma Knowles.
Eggs piperade
Fast recipe for eggs piperade by Emma Knowles.
Native ad body.
Sponsored by %%sponsor_name%%
Curtis Stone’s oysters with Champagne and caviar
Curtis Stone recipe for oysters with Champagne and caviar from Maude restaurant in Los Angeles.
Gougères with Jerusalem artichoke purée
Curtis Stone recipe for gougères with Jerusalem artichoke purée from his restaurant Maude in Los Angeles.
Curtis Stone’s braised short ribs with pomme purée and gremolata
Curtis Stone recipe for braised short ribs with pomme purée and gremolata from his restaurant Maude in Los Angeles.
Native ad body.
Sponsored by %%sponsor_name%%
Curtis Stone’s carrot-beetroot salad
Curtis Stone recipe for carrot-beetroot salad from Maude restaurant in Los Angeles.
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.
.jpg?resize=380%2C304)
Ricotta fritters with lime curd and candied grapefruit
Curtis Stone recipe for ricotta fritters with lime curd and candied grapefruit from Maude restaurant in Los Angeles.
Native ad body.
Sponsored by %%sponsor_name%%
Carpaccio of kangaroo with beetroot and native fruits
Recipe for carpaccio of kangaroo with beetroot and native fruits by Jason Saxby from Osteria di Russo & Russo in Sydney.
Acme’s maltagliati with washed kimchi and guanciale
Recipe for maltagliati with washed kimchi and guanciale by Mitchell Orr from Acme in Sydney.
Corbezzolo honey mousse with pepperberry sponge and beer sorbet
Giovanni Pilu recipe for corbezzolo honey mousse with pepperberry sponge and beer sorbet from his restaurant Pilu at Freshwater.
Native ad body.
Sponsored by %%sponsor_name%%
Tipo 00’s pappardelle with braised rabbit, marjoram and hazelnuts
Recipe for pappardelle with braised rabbit, marjoram and hazelnuts by Tipo 00 restaurant in Melbourne.
Crisp sweet and sour pork hock
Recipe for Mr Wong's crisp sweet and sour pork hock.
Malt beer floating islands with macadamia and chocolate wheat cream
Recipe for Rockpool's malt beer floating islands with macadamia and chocolate wheat cream.
Native ad body.
Sponsored by %%sponsor_name%%
Lamb kofta wraps with parsley and onion salad
Recipe for lamb kofta wraps with parsley and onion salad.
Pan-fried barramundi with eggplant and miso purée
Recipe for pan-fried barramundi with eggplant and miso purée.
Cucumber, radish and quinoa salad with ocean trout and yoghurt
Recipe for cucumber, radish and quinoa salad with ocean trout and yoghurt.
Native ad body.
Sponsored by %%sponsor_name%%
Broccoli, feta and anchovy fillo pie
Recipe for broccoli, feta and anchovy fillo pie.
Charcuterie recipes
Big fan of charcuterie but looking for something different to try? You’ll find some great ideas here, such as a choucroute of pork, pickled cabbage and smoked sausage or goose rillettes with pears.
Grilled witlof, mint and almond salad with blackened mandarin
Recipe for grilled witlof, mint and almond salad with blackened mandarin.
Native ad body.
Sponsored by %%sponsor_name%%
Grilled Caesar salad
We've updated the Caesar salad by treating the lettuce to a quick flash on a very hot grill. Serve straight from the grill for maximum smokiness.
Charred rainbow chard with garlic crostini and hummus
Recipe for charred rainbow chard with garlic crostini and hummus.
Charred broccolini with kingfish, miso and sesame
Recipe for charred broccolini with kingfish, miso and sesame.
Native ad body.
Sponsored by %%sponsor_name%%
Char-grilled Brussels sprouts with apple and pepitas
Recipe for char-grilled Brussels sprouts with apple and pepitas.
Scorched iceberg lettuce and spring onion with black vinegar and ginger
We love this dish served alongside grilled or steamed fish or prawns.
Steak frites with béarnaise sauce
Guillaume Brahimi recipe for steak frites with béarnaise sauce for Gourmet Institute.
Native ad body.
Sponsored by %%sponsor_name%%
How to grow your own spring onions
Despite their name, spring onions are great growers year round but they’re ideal for this tricky time in the garden.
New spring recipes
It’s the restaurant issue, so whether you bend the rules or take it old-school, spring is looking full of flavour. Here's a preview of the recipes.
Lamb agnolotti with goat’s milk yoghurt, mint and sumac
Recipe for lamb agnolotti with goat’s milk yoghurt, mint and sumac by Alessandro Pavoni from Ormeggio restaurant in Sydney.
Native ad body.
Sponsored by %%sponsor_name%%
Dulcey crémeux with hemp seeds and crème fraîche yuzu sorbet
Curtis Stone recipe for dulcey crémeux with hemp seeds and crème fraîche yuzu sorbet.
Char-grilled broccoli with feta and charred-lemon dressing
Recipe for char-grilled broccoli with feta and charred-lemon dressing.
Torched kingfish with kimchi mayo, charred onion and black sesame oil
Recipe for torched kingfish with kimchi mayo, charred onion and black sesame oil by Stillwater restaurant in Tasmania.
Native ad body.
Sponsored by %%sponsor_name%%
Blueberry cobbler with ice-cream
Fast recipe for blueberry cobbler with ice-cream.
Pistachio vacherin
Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.
Hot-smoked trout and egg salad
Pete Evans recipe for hot-smoked trout and egg salad.
Native ad body.
Sponsored by %%sponsor_name%%
Chia-seed puddings with blueberries, banana and goji berries
Pete Evans recipe for chia-seed puddings with blueberries, banana and goji berries.
Bass groper with fish milk, green tomato and potato paper
Australian Gourmet Traveller recipe for bass groper with fish milk, green tomato and potato paper by Mark Best.
Redgate Farm quail with carrots and miso
Australian Gourmet Traveller recipe for Redgate Farm quail with carrots and miso by Mark Best.
Native ad body.
Sponsored by %%sponsor_name%%
Citrus, Oregano and Habanero Fireball
Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.
Grilled sardines with nasturtiums and rosemary tarator
Australian Gourmet Traveller recipe for grilled sardines with nasturtiums and rosemary tarator by Mike McEnearney, Kitchen by Mike.
Mike McEnearney’s baked artichokes with citrus and herb salad
Australian Gourmet Traveller recipe for baked artichokes with citrus and herb salad by Mike McEnearney, Kitchen by Mike.
Native ad body.
Sponsored by %%sponsor_name%%
Baked ricotta with asparagus, pea and chamomile salad
Australian Gourmet Traveller recipe for baked ricotta with asparagus, pea and chamomile salad by Mike McEnearney, Kitchen by Mike.
Pot-set yoghurt with lemon verbena and blueberries
Australian Gourmet Traveller recipe for pot-set yoghurt with lemon verbena and blueberries by Mike McEnearney from Kitchen by Mike.
Pineapple, kombucha and mint ices
Australian Gourmet Traveller recipe for pineapple, kombucha and mint ices by Mike McEnearney, Kitchen by Mike.
Native ad body.
Sponsored by %%sponsor_name%%
Mini blueberry pies with lemon curd ice-cream and sherbet
Australian Gourmet Traveller recipe for mini blueberry pies with lemon curd ice-cream and sherbet.
Sugar-crusted rhubarb hand pies
Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.
Sesame praline meringue roulade with rosewater raspberries
Australian Gourmet Traveller recipe for sesame praline meringue roulade with rosewater raspberries.
Native ad body.
Sponsored by %%sponsor_name%%
Chocolate, prune and walnut cake with sherry and chocolate ganache
Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with sherry and chocolate ganache.
Cherry cheesecake with cherry-pit ice-cream
Australian Gourmet Traveller recipe for cherry cheesecake with cherry-pit ice-cream.
Mandarin and ruby grapefruit jelly, blood orange granita and citrus salad
Australian Gourmet traveller recipe for mandarin and ruby grapefruit jelly, blood orange granita and citrus salad.
Native ad body.
Sponsored by %%sponsor_name%%
Grilled baby corn with spiced salt and whipped feta
Australian Gourmet Traveller recipe for grilled baby corn with spiced salt and whipped feta.
Ruby Crush
Australian Gourmet Traveller cocktail recipe for Ruby Crush.
