Comté custard
Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.
Barramundi en papillote
Australian Gourmet Traveller fast French recipe for barramundi en papillote.
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Spring tartines Niçoises
Australian Gourmet Traveller fast French recipe for spring tartines Niçoises.
Socca with rosemary, onion and tapenade
Australian Gourmet Traveller fast French recipe for socca with rosemary, onion and tapenade.
Smoked trout rillettes with frisée and walnut salad
Australian Gourmet Traveller fast French recipe for smoked trout rillettes with frisée and walnut salad.
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Lemon and mustard chicken with crushed herb potatoes
Australian Gourmet Traveller fast French recipe for lemon and mustard chicken with crushed herb potatoes.
Char-grilled sirloin steak with garlic butter
Australian Gourmet Traveller fast French recipe for char-grilled sirloin steak with garlic butter.
Roast asparagus with poached egg and sauce vierge
Australian Gourmet Traveller fast French recipe for roast asparagus with poached egg and sauce vierge.
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Tiger prawn skin with sea vegetable and citrus dashi
Australian Gourmet Traveller recipe for tiger prawn skin with sea vegetable and citrus dashi by Martin Benn from Sepia restaurant in Sydney.
Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi
Australian Gourmet Traveller recipe for butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi by Martin Benn from Sepia restaurant in Sydney.
October
Spring has sprung in Stephanie Alexander’s garden...
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Saffron pilaf
Australian Gourmet Traveller recipe for saffron pilaf from Damien Pignolet.
Lobster à l’Américaine
Australian Gourmet Traveller recipe for lobster à l’Américaine from Damien Pignolet.
Chocolate mousse with pink grapefruit and vanilla cream
Australian Gourmet Traveller recipe for chocolate mousse with pink grapefruit and vanilla cream.
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Strawberries and cream
Australian Gourmet Traveller fast French dessert recipe for strawberries and cream.
Pan-roasted duck with leek, apple and bacon salad
Australian Gourmet Traveller fast French recipe for pan-roasted duck with leek, apple and bacon salad.
Barramundi Niçoise
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
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Carrot soup with herb chapons and buffalo-milk yoghurt
Australian Gourmet Traveller French recipe for carrot soup with herb chapons and buffalo-milk yoghurt.
Octopus braised in red wine with clams and peas
Australian Gourmet Traveller French seafood recipe for octopus braised in red wine with clams and peas.
Baba au rhum
Using rhum agricole, made from freshly squeezed cane juice instead of molasses, adds more spice to this classic dessert.
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Smoked eel ‘carbonara’
Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.
Goat’s cheese ravioli with broccolini and salsa di noci
Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.
Kingfish and scallop ceviche with tomato oil
Australian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.
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Potted rabbit
Australian Gourmet Traveller recipe for potted rabbit from Windmills Break in Yallingup, WA.
Caramel popcorn sundaes
Australian Gourmet Traveller recipe for caramel popcorn sundaes by Eightysix restaurant in Canberra.
Hiyayakko
Australian Gourmet Traveller recipe for hiyayakko.
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Grilled pork ribs with umeboshi plum vinegar
Australian Gourmet Traveller Japanese recipe for grilled pork ribs with umeboshi plum vinegar.
Japanese clam and angelhair pasta
Australian Gourmet Traveller for Japanese clam and angelhair pasta.
Ochazuke with ocean trout and nori
Australian Gourmet Traveller Japanese recipe for ochazuke with ocean trout and nori.
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Teriyaki-glazed bonito with vinegared wakame salad
Australian Gourmet Traveller Japanese recipes for teriyaki-glazed bonito with vinegared wakame salad.
Caramelised milk and almond cake
Australian Gourmet Traveller recipe for caramelised milk and almond cake by Sam Ward from El Publico in Perth.
Beef mogo mogo with chipotle crema
Australian Gourmet Traveller recipe for beef mogo mogo with chipotle crema by Sam Ward from El Publico in Perth.
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Tequila Slammer marshmallows
Australian Gourmet Traveller recipe for Tequila Slammer marshmallows by Sam Ward from El Publico in Perth.
Esquites
Australian Gourmet Traveller recipe for esquites by Sam Ward from Perth's El Publico restaurant.
Cuttlefish tostada
Australian Gourmet Traveller recipe for cuttlefish tostada by El Publico restaurant in Perth.
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Alpha’s lemon ice-cream with strawberries, rose and shortbread
Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.
Snapper, slow-braised beans, fennel and kataifi pies
Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.
Sesame leaf dolmades, almond rice and preserved lemon avgolemono
Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.
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Alpha’s calamari with fava, barley rusks, capers and rocket
Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
Barrel-aged feta tou fournou with chilli, roast garlic and oregano
Australian Gourmet Traveller recipe for barrel-aged feta tou fournou with chilli, roast garlic and oregano by Alpha restaurant in Sydney.
Banana parfait
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
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Rajasthani duck
Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.
Spring salads
I want to put more life into my salads this spring. What can you recommend?
Pink snapper with braised peas and broad beans
Australian Gourmet Traveller recipe for fast pink snapper with braised peas and broad beans.
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Barbecue pork with butter lettuce, and cucumber and radish pickle
Australian Gourmet Traveller recipe for barbecue pork with butter lettuce, and cucumber and radish pickle.
Simple ginger congee with egg and dried shrimp
Australian Gourmet Traveller fast recipe for simple ginger congee with egg and dried shrimp.
Pink grapefruit and fried shallot salad with grilled lime and chilli prawns
Australian Gourmet Traveller fast recipe for pink grapefruit and fried shallot salad with grilled lime and chilli prawns.
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Sumac and mint-grilled lamb chops with quinoa fattoush
Australian Gourmet Traveller recipe for sumac and mint-grilled lamb chops with quinoa fattoush.
Romesco with asparagus and witlof
Australian Gourmet Traveller fast recipe for romesco with asparagus and witlof.
September
This month, Stephanie Alexander cuts back the capsicum bushes and cooks the cumquats down to jam.
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Cultured butter
Australian Gourmet Traveller recipe for cultured butter by Pierre Issa from Pepe Saya.
Spring recipes
From Greece to Japan via Mexico and India, a globetrotting gustatory adventure is yours for the making.
Baked cheese with rosemary and poppyseed crackers
Australian Gourmet Traveller recipe for baked cheese with rosemary and poppyseed crackers.
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Chicken tsukune
Australian Gourmet Traveller recipe for chicken tsukune (chicken meatballs).
Bocadillos de chorizo
Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.
Spicy salami piadine with ricotta, rosemary and rocket
Australian Gourmet Traveller recipe for spicy salami piadine with ricotta, rosemary and rocket.
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Ice-cream sandwiches with moscato-poached strawberries
Australian Gourmet Traveller recipe for ice-cream sandwiches with moscato-poached strawberries.
Pork belly in chilli-chocolate piloncillo sauce
Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.
Alpha’s slow-roasted lamb spare ribs with thyme honey and ouzo glaze
Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.
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Prawn, slaw and pico de gallo tacos
You can only say yes to tacos.
Beef shin and cheddar mulitas with jalapeño escabeche
Recipe for beef shin and cheddar mulitas with jalapeño escabeche.
Quail larb tacos with grilled pineapple salsa
Recipe for quail larb tacos with grilled pineapple salsa.
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Christina Tosi’s Crack Pie
The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.
Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
Almond milk jelly with verjuice apricots and honey almonds
Recipe for almond milk jelly with verjuice apricots and honey almonds.
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Grilled asparagus, herb and goat’s curd baked eggs
Recipe for grilled asparagus, herb and goat’s curd baked eggs.
Blood-orange crush with ginger and mint syrup
Recipe for blood-orange crush with ginger and mint syrup.
Ham and Gruyère buckwheat crêpes
Recipe for ham and Gruyère buckwheat crêpes.
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Spiced five-grain granola
Recipe for spiced five-grain granola.
The Dirty Rob
Cocktail recipe for The Dirty Rob by Lewis Jaffrey from The Baxter Inn in Sydney.
Blood and Sand
Cocktail recipe for Blood and Sand by Mike Enright from Sydney bar Palmer & Co.
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Cablegram
Recipe for the Cablegram cocktail by Michael Madrusan from The Everleigh in Melbourne.
Rattlesnake
Cocktail recipe for Rattlesnake by Michael Madrusan from Melbourne bar The Everleigh.
Blue Collar Cocktail
Cocktail recipe for Blue Collar Cocktail by Michael Madrusan from The Everleigh in Melbourne.
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The Scofflaw
Cocktail recipe for The Scofflaw cocktail by Mike Enright from Sydney bar Palmer & Co.
Paula Wolfert’s orange and grated carrot salad with orange-flower water
Recipe for orange and grated carrot salad with orange-flower water by Paula Wolfert.
Grated cucumber salad with oregano
Recipe for grated cucumber salad with oregano by Paula Wolfert.
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Kefta tagine with herbs, spices and lemon
Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.
Fried sardines, Tangier-style
Recipe for fried sardines, Tangier-style by Paula Wolfert.
Msemmen with r’fissa
Recipe for msemmen with r’fissa by Paula Wolfert.
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Tagine of baby squid with red pepper and tomato
Recipe for tagine of baby squid with red pepper and tomato by Paula Wolfert.
Squid, golden pickle, olives, preserved lemon
Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.
Mâche, purslane, red leaves
Recipe for mâche, purslane, red leaves by Ross Lusted from Sydney restaurant The Bridge Room.
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Grilled quail eggs, radish salad, barberry salt
Recipe for grilled quail eggs, radish salad, barberry salt by Ross Lusted from Sydney restaurant The Bridge Room.
Pickled vegetables
Recipe for pickled vegetables by Ross Lusted from Sydney restaurant The Bridge Room.
Fougasse
Recipe for fougasse by Ross Lusted from Sydney restaurant The Bridge Room.
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Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Popcorn chicken tacos with blue cheese-buttermilk dressing
Recipe for popcorn chicken tacos with blue cheese-buttermilk dressing.
Eggplant zaalouk
Recipe for eggplant zaalouk by Paula Wolfert.
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Brioche rolls with scrambled egg and citrus-cured ocean trout
Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.
Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
Jasmine-scented steamed prawns
Recipe for jasmine-scented steamed prawns by Peter Kuruvita.
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Barbecued pork belly skewers
Recipe for barbecued pork belly skewers by Peter Kuruvita.
Vanilla slice
Recipe for vanilla slice by Leila McKinnon.
Fingerbun macarons
Recipe for fingerbun macarons by Adriano Zumbo.
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Donald Link’s potato salad
Australian Gourmet Traveller recipe for Donald Link’s potato salad.
Gumbo
Australian Gourmet Traveller recipe for shrimp and crab gumbo.
Dr Henderson
Recipe for the Dr Henderson cocktail by Fergus Henderson.
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Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
Orange-scented brioche with brown sugar labne and strawberries
A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.
