Mascarpone-roasted spatchcock with roast carrot and lentil salad
Recipe for mascarpone-roasted spatchcock with roast carrot and lentil salad.
Green pasta with fried spelt, feta and almonds
Recipe for green pasta with fried spelt, feta and almonds.
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Slow-roasted lamb shoulder with baked ricotta and green olives
Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.
Artichoke and pea soup with fried curd
Recipe for artichoke and pea soup with fried curd.
Grilled sourdough with ’nduja, smashed broad beans and green garlic
Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.
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Steam pot chicken (Qi guo ji)
Chinese recipe for steam pot chicken (Qi guo ji) by Tony Tan.
Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes)
I first ate this delicious dish in Lijiang a couple of years ago. In this version I've used haloumi in place of the rubing, but you could substitute another non-melting firm cheese.
Naxi pork ribs with chillies and cumin (Naxi pai gu)
Chinese recipe for Naxi pork ribs with chillies and cumin (Naxi pai gu) by Tony Tan.
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Guinness and chocolate ice-cream bombe Alaska
Recipe for Guinness and chocolate ice-cream bombe Alaska.
Crab steamed in beer
This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.
Beer doughnuts with pastry cream
Recipe for beer doughnuts with pastry cream.
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Cinnamon-sugar doughnuts
Although they’re often considered American, doughnuts are a favourite in any language.
Perfect match: jalapeño kingfish tostadas and lager
Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.
Mustard and dill sauce
Australian Gourmet Traveller recipe for mustard and dill sauce.
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Gravlax
Australian Gourmet Traveller recipe for gravlax.
Grilled pork neck and oregano skewers with orzo salad
Australian Gourmet Traveller recipe for grilled pork neck and oregano skewers with orzo salad.
Smoked trout, zucchini and spelt spaghetti
Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.
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Quick-pickled sardines with crushed roast cherry tomatoes
Australian Gourmet Traveller recipe for quick-pickled sardines with crushed roast cherry tomatoes.
Kimchi jun with crisp egg and chilli
Australian Gourmet Traveller recipe for kimchi jun with crisp egg and chilli.
Roast chicken with yoghurt tahini dressing, lemon and mint
Australian Gourmet Traveller recipe for roast chicken with yoghurt tahini dressing, lemon and mint.
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Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.
Egg, shallot and dill salad
Australian Gourmet Traveller recipe for egg, shallot and dill salad.
Poached chicken, broad bean, radish and young garlic salad
A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.
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Spring rolls
This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.
Barigoule of artichoke, asparagus and kale with scallops and clams
Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
Tomato salad with shiso and cucumber
Australian Gourmet Traveller recipe for tomato salad with shiso and cucumber.
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Trevally tartare, mochi, quail eggs and ginger
Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger.
Egg custards with hazelnuts, trout roe and lemon balm
Australian Gourmet Traveller recipe for egg custards with hazelnuts, trout roe and lemon balm.
Pan-fried prawns with Creole spice
Australian Gourmet Traveller recipe for pan-fried prawns with Creole spice,.
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Brioche, coconut and caramel ice-cream sandwiches
Australian Gourmet Traveller recipe for brioche, coconut and caramel ice-cream sandwiches.
Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
Prawns with daikon salad and spicy lime mayonnaise
Australian Gourmet Traveller recipe for prawns with daikon salad and spicy lime mayonnaise.
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Jacket potatoes with Bolognese and cheese
Australian Gourmet Traveller recipe for jacket potatoes with Bolognese and cheese.
Fragrant broth with fresh rice noodle rolls
Australian Gourmet Traveller recipe for fragrant broth with fresh rice noodle rolls.
Porchetta heroes with cabbage, parmesan and almond salad
Australian Gourmet Traveller recipe for porchetta heroes with cabbage, parmesan and almond salad.
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Steak tartare
Andrew McConnell's recipe for a classic steak tartare.
Andrew McConnell’s crisp artichokes with hollandaise sauce
Australian Gourmet Traveller recipe for artichokes with hollandaise sauce.
Andrew McConnell’s green bean salad with anchovy and mustard dressing
Australian Gourmet Traveller recipe for green bean salad with anchovy and mustard dressing.
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Blini with smoked trout, herbed crème fraîche and fennel
Australian Gourmet Traveller recipe for blini with smoked trout, herbed crème fraîche and fennel salad.
Blini
Australian Gourmet Traveller recipe for blini.
Tomato salad with sumac, shanklish and olive oil
Australian Gourmet Traveller recipe for tomato salad with sumac, shanklish and olive oil.
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Sardines on toast with sweet onion and pine nut tarator
Australian Gourmet Traveller recipe for sardines on toast with sweet onion and pine nut tarator.
Frozen lime yoghurt with crack crumble and toasted meringue
Australian Gourmet Traveller recipe for frozen lime yoghurt with crack crumble and toasted meringue.
Pigs’ ears with chilli, lime and fried egg
Australian Gourmet Traveller recipe for pigs’ ears with chilli, lime and fried egg.
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Marrow bone with chimichurri and caramelised onion
Australian Gourmet Traveller recipe for marrow bone with chimichurri and caramelised onion.
Seared yellow beans ’n’ greens
Australian Gourmet Traveller recipe for seared yellow beans ’n’ greens.
Melted P’tit Basque with chorizo and grilled bread
Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.
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Lobster rolls with potato chips
Australian Gourmet Traveller recipe for lobster rolls with potato chips.
Lamb and artichoke fricassée
Australian Gourmet Traveller recipe for lamb and artichoke fricassée.
Patouda
Australian Gourmet Traveller recipe for patouda.
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Xerotigana
Australian Gourmet Traveller recipe for xerotigana.
Greek chicken, egg and lemon soup
Australian Gourmet Traveller recipe for chicken, egg and lemon soup.
Hilopites with burnt butter and crisp breadcrumbs
Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.
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Oregano-braised lamb shanks with broad beans, peas and orzo
Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.
Red wine octopus with pasta
Australian Gourmet Traveller recipe for red wine octopus with pasta.
Country-style feta and pasta fillo pie
Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.
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Homemade yoghurt with strawberry and watermelon salad
Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.
Baked chicken with yoghurt
Australian Gourmet Traveller recipe for baked chicken with yoghurt.
Yoghurt baked in vine leaves with dill and parsley
Australian Gourmet Traveller recipe for yoghurt baked in vine leaves with dill and parsley.
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Beetroot salad with lentils and yoghurt dressing
Australian Gourmet Traveller recipe for beetroot salad with lentils and yoghurt dressing.
Tzatziki with zucchini fritters
Australian Gourmet Traveller recipe for tzatziki with zucchini fritters.
Papoutsakia
Australian Gourmet Traveller recipe for papoutsakia.
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Cretan village salad
Australian Gourmet Traveller recipe for Cretan village salad.
Yellow split pea dip
Australian Gourmet Traveller recipe for yellow split pea dip.
Pickled octopus
Australian Gourmet Traveller recipe for pickled octopus.
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Ravioles
Australian Gourmet Traveller recipe for ravioles.
Lamb cutlets with eggplant purée, parsley and lemon salad
Australian Gourmet Traveller recipe for lamb cutlets with eggplant puree, parsley and lemon salad.
Fisherman’s pasta
Australian Gourmet Traveller recipe for Fisherman’s pasta.
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Braised broad beans and peas
Australian Gourmet Traveller recipe for braised broad beans and peas.
Cheese and mint kalitsounia
Australian Gourmet Traveller recipe for cheese and mint kalitsounia.
Fava
Australian Gourmet Traveller recipe for fava.
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Stuffed zucchini flowers
Australian Gourmet Traveller recipe for stuffed zucchini flowers.
Octopus
Australian Gourmet Traveller recipe for octopus.
Kourabiedes
Australian Gourmet Traveller recipe for the Greek pastries kourabiedes.
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Sugar-crusted vanilla pound cake
Australian Gourmet Traveller recipe for sugar-crusted vanilla pound cake.
Coconut jellies with coconut caramel
Australian Gourmet Traveller recipe for coconut jellies with coconut caramel.
Rapadura rum punch
Australian Gourmet Traveller recipe for rapadura rum punch.
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Sticky pork ribs with rapadura salt
Australian Gourmet Traveller recipe for sticky pork ribs with rapadura salt.
Panela syrup dumplings with espresso-caramel ice-cream
Australian Gourmet Traveller recipe for panela syrup dumplings with espresso-caramel ice-cream.
Churros with champurrado
Australian Gourmet Traveller recipe for churros with champurrado.
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121BC’s crisp polenta, baby artichoke, peas and aioli
Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.
Chongos Zamoranos
Australian Gourmet Traveller Mexican dessert recipe for chongos Zamoranos.
Pescado a la Veracruzana
Australian Gourmet Traveller Mexican recipe for pescado a la Veracruzana.
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Ensalada de jicama
Australian Gourmet Traveller Mexican recipe for ensalada de jicama (jicama salad).
Sopa de flor de calabaza
Australian Gourmet Traveller Mexican recipe for sopa de flor de calabaza (pumpkin flower soup).
Baby leek and lemon tart
Australian Gourmet Traveller fast recipe for baby leek and lemon tart.
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Char-grilled palm-sugar chicken
Australian Gourmet Traveller Thai-style recipe for char-grilled palm-sugar chicken.
Puerco pibil, Yucatán pickles and gorditas
Australian Gourmet Traveller Mexican recipe for puerco pibil, Yucatán pickles and gorditas.
Chorizo, broad beans and Manchego
Australian Gourmet Traveller recipe for chorizo, broad beans and Manchego.
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Fior di latte, pea, broad bean and lemon salad
Australian Gourmet Traveller recipe for fior di latte, pea, broad bean and lemon salad.
Perfect match: smoked trout salad and chardonnay
Australian Gourmet Traveller wine match recipe for smoked rainbow trout with soft herbs and lemon salad cream.
Pretzels
Australian Gourmet Traveller recipe for Laugenbrezel (German pretzels).
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Sweet pastry
Australian Gourmet Traveller recipe for sweet pastry.
Farfalle with asparagus, crème fraîche and tarragon
Fast recipe for farfalle with asparagus, crème fraîche and tarragon.
Perfect match: spice-rubbed chicken and rosé
Australian Gourmet Traveller wine match recipe for spice-rubbed chicken with pink grapefruit and beetroot salad.
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Champagne jelly with raspberries
Australian Gourmet Traveller recipe for Champagne jelly with raspberries.
Jelly
Australian Gourmet Traveller recipe for raspberry jelly.
Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
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La vignarola (Roman spring stew)
Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.
Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
