How to make pol sambol
Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut
Coming soon: Kurumba is a new family-run Sri Lankan wine bar in Sydney
Kurumba will bring a dedicated hopper bar, lobster-spiked curried rice and rosewater soft serves to the south end of Crown Street.
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14 must-try Sri Lankan recipes
Fragrant curries, lime pickle and possibly the best dhal recipe you'll ever find.
Lankan Filling Station
The aroma of fried curry leaves, mustard seed and cardamom lures diners to O Tama Carey's hot-to-trot Sri Lankan eatery.
Review: why Many Little is one of the most exciting places to eat in the Mornington Peninsula right now
Kokis, hoppers and a thali you won't forget any time soon. This Sri Lankan-inspired bistro and bar is spicing things up in regional Victoria.
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How to make the perfect tempered dhal
O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.
O Tama Carey’s Sri Lankan crab curry
"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.
Watch: In Service with O Tama Carey, Lankan Filling Station
In our new video series, we step into the kitchens of Australia's best chefs and find out what it takes to dish up some of the finest food in the country.
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Coming soon to Singapore: a polished Sri Lankan restaurant from an alumnus of Tetsuya’s and Yellow
He’s flown the flag for modern Australian cooking in Singapore; now chef Rishi Naleendra will celebrate his own culinary roots.
O Tama Carey’s cashew curry for Sri Lanka
The Lankan Filling Station chef-owner is doing her bit to help, one curry at a time.
O Tama Carey’s recipes
From the coconut plantations of Sri Lanka via the kitchens of northern Italy, Lankan Filling Station chef O Tama Carey brings us a cracking autumnal lunch leavened with sultry spice and characteristic flair.
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Lankan Filling Station, Sydney review
O Tama Carey finally has a permanent site to show off her own brand of Sri Lankan food, and the result is all killer, no filler.
An eating tour of Sri Lanka with O Tama Carey
On the eve of opening her new hopper restaurant, Lankan Filling Station, Sydney chef O Tama Carey visits Sri Lanka, the land of her heritage, for inspiration.
Where to eat, stay and drink in Colombo
Sri Lanka's capital is a boomtown of skyscrapers but its soul endures in heritage neighbourhoods, writes Kendall Hill.
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World view: Weligama Bay, Sri Lanka
Photographer Tom Parker shares the story behind this aerial shot of a fishing village in Sri Lanka.
O Tama Carey’s black braised brisket
Rich with sweet spices and soured with tamarind, this black braised brisket dish is robust and hot. Serve it with O Tama Carey’s cabbage mallung and rhubarb achcharu.
O Tama Carey’s pipis with bay leaves and gentle curry sauce
"This is a delicately spiced curry dish with lots of green flavours - bay leaves, green chilli - and a light curry powder," says Carey. "This dish uses some of my favourite flavours from both Italy and Sri Lanka."
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O Tama Carey’s fried eggs with seeni sambol, coconut and turmeric
O Tama Carey's lattice-like fried eggs drowned in a creamy curry sauce are perfect for a hearty breakfast but work just as well at any time of day. Serve them topped with seeni sambol, a Sri Lankan sweet-spiced caramelised onion relish.
O Tama Carey’s cabbage mallung
Fresh coconut and warm spices feature in O Tama Carey's cabbage mallung, a common dish in Sri Lankan meals. Serve it alongside her black braised brisket.
Egg hoppers with green sambol and coconut gravy
Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.
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Sri Lankan fish curry
The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
Sri Lankan prawn curry
Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.
Flying Fish’s fish curry with coconut sambal
Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.
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King’s chicken curry by Peter Kuruvita
Recipe for king’s chicken curry by Peter Kuruvita.
Peter Kuruvita’s lime pickle
Australian Gourmet Traveller recipe for lime pickle by Peter Kuruvita from Flying Fish.
Peter Kuruvita’s snake bean curry
Australian Gourmet Traveller recipe for snake bean curry by Peter Kuruvita from Flying Fish restaurant.
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Peter Kuruvita’s pork curry
Australian Gourmet Traveller recipe for Sri Lankan pork curry by Peter Kuruvita.
