Sydney

Pablo Tordesillas has opened a Spanish-leaning restaurant overlooking Hyde Park.

We head down to Sydney bar PS40 for some tips (and recipes) for dialing back the booze while still quenching your thirst this Dry July.

Top Sydney chefs are already fans of Berkelo’s slow-fermented sourdough. And soon, you can take it home yourself.

Join us for a Moorish-flavoured dinner at Nathan Sasi’s new Sydney basement restaurant, Mercado.

The ex-Café Paci chef will cook for one night next week.

The ex-Berta chef returns to Sydney with Sri Lankan street food.

A new Sydney horticultural extravaganza featuring chocolate? Sweet.

Clayton Wells shares recipes from Sydney's Automata, translating fine-dining food to an easy-going lunch with friends.

Saint Peter will champion the best of Australian seafood.

This classic Aussie breakfast is hard to muck up, but a good one can be exceptional. Here are a few of our favourites.

Bringing together the best of Italian wine, produce, pasta and Negronis.

Here’s what restaurants are open in Sydney and Melbourne this long weekend

Morgan McGlone brings another friend to Harpoon Harry, acclaimed expat chef James Henry of Belon in Hong Kong.

Café staples get a Malaysian twist at the sweets counter at Sydney’s Café Rumah.

Join us for a special modern Italian dinner to celebrate Maurice Terzini’s reboot of Sydney’s Dolphin Hotel.

You have four weeks to book into one of Sydney’s premier Spanish restaurants before the doors close.

Chinatown's new spicy Chongqing-styled noodle bar is complete with Sichuan broths and free noodle refills.

We’ve laid hands on draft copies of the three menus that will be served at the vast and labyrinthine site.

Mike McEnearney arrives in Sydney's CBD armed with a hefty wood-fired oven and a menu packed with good things to eat.

Mike McEnearney pulls together two nights of regional produce and open-fire cooking for Vivid Sydney

Chef Daniel Pepperell teams up with Sydney’s favourite bar czars to give bistro classics a reverently irreverent twist. Welcome to Restaurant Hubert.

A former Single Origin barista steps out on his own with a café that redefines the idea of small but beautiful.

Mercado chef Nathan Sasi never picked that his signature dish would be “a bloody ham and cheese sandwich.” Here's how it's made.

Montréal’s wood-fired French cousin to New York’s bagel has landed in Sydney.

The dumpling empire open their seventh Sydney store this August.

As Marque heads towards its final service on June 30, pioneering chef Mark Best reflects on 17 years of cutting-edge cooking at Sydney’s edgiest fine-diner.

A new café from the Reuben Hills team opens in the CBD.

A night of jazz and pinot noir is coming up in Bondi.

You think you’re passionate about pizza? Artists Chloe Cahill and Ho Hai Tran have been chasing Pizza Huts nigh on three years and now there’s a book documenting the obsession.

Ed Loveday, co-owner and co-sommelier at Sydney’s Bar Brosé, walks us through the line-up.

A collection documenting the life of the Sydney Opera House has launched online.

One of Sydney's most beloved restaurants will cease service in a few months. Here's why.

The Southern Carolina pit master with a cult following comes to Sydney.

Following the success of the Long Chim Perth, Thompson returns to his hometown after more than 15 years away.

The Apollo team has repeated the success of its Sydney restaurant in Japan, opening the hottest Greek restaurant Tokyo has ever seen. Somewhere along the way, chef Jonathan Barthelmess found time to explore Ginza, his new stomping ground. Here are his picks of the neighbourhood.

New York's latest cult dessert has hit Australia - is it worth the frenzy?

The space is huge and the hype is overwhelming. We've tried (nearly) everything on the menu to bring you a fail-safe guide to eating and drinking at one of the year's most-anticipated restaurants.

A botanically inspired bar and bistro from the team behind Bar H to open at Barangaroo in September.

The Devon cafe team opens a hip Malaysian canteen in Inner Sydney.

Toby Wilson is lending his taquería menu to a roster of up-and-coming chefs on Monday nights.

The powerhouse behind Saké, Ananas Bar & Brasserie and The Argyle has acquired Sydney restaurant and retail group Fratelli Fresh.

Here’s an argument for making plan B your first choice: Sydney’s Alpha is opening Beta Bar, and it’s far from a second-string offering.

Sydney’s Brewquets delivers thank you gifts for craft-beer enthusiasts.

Italian food takes centrestage as the Rushcutters Bay space is transformed into Bar Machiavelli.

The teams from DRNKS, Mary's and Icebergs are throwing a wine party at the Cell Block Theatre.

The chef behind Belle's Hot Chicken has arrived at Sydney's Harpoon Harry.

Sydney's CBD is in for quite the (fizzy) shake-up when PS40, a combined bar and soda factory, opens this month on King Street.

Fear not, Sydney. Melbourne might have its wine bar crawl sorted, but this year a host of new Sydney bars will keep the good times rolling in the city. Here are our top picks of Sydney bars to watch.

Looking back at 10 weeks of running the Sydney pop-up form of Noma, the Copenhagen restaurant frequently described as the world’s best, chef René Redzepi says the Australian experience has been powerful, changing him and his team in profound ways.

Consuming art and culture works up an appetite. Here are some ideas of where to consume food and drink at the 20th Biennale of Sydney.

Little sister to Bangladeshi restaurant Bang, Trunk Road has opened in Sydney's Surry Hills, serving up a selection of Indian style food.

Noma will be auctioning off fifteen tables online today to raise funds for both Oz Harvest and MAD, Redzepi’s not-for-profit food education community.

Join us to celebrate the release of chef Mark Best’s new cookbook with a special dinner at his Sydney restaurant Marque.

After swinging by for pastries in the morning, you’ll soon be able to return for pasta and a glass of wine at night.

Here's a yarn about a butcher, a chef and a goat.

Pinbone has taken over the kitchen at 10 William St in Paddington until June. Get in while you can.

Qatar Airways introduces daily flights between Sydney and Doha.

The world's best steak has landed in Sydney. We repeat: The. World's. Best. Some of it, anyway...

Mary's are bringing back the Fairy's Burger in time for Sydney's Gay and Lesbian Mardi Gras...

Efendy opens Anason at Barangaroo

There's a new wine bar in town, and better yet it's home to one of Sydney's most exciting young kitchen talents.

The Bacon Brewfest returns to Central Park in Chippendale this Saturday, celebrating all things bacon and beer.

Pepe Saya has opened its first pop-up at Sydney's Bitton Gourmet Café and Grocer.

Ahead of the Keep Sydney Open rally this Sunday, we asked some key figures from the food, wine and hospitality industries to weigh in. Here’s what they had to say.

One of the country's leading restaurants is ditching all meat from its menu. Permanently.

The Year of the Monkey looks like it might also be the year of the collaboration...

A new four-course menu at Rockpool makes it possible to dine fine on the fly...

There may be 27,000 on the waiting list, but here's another (charitable) way to skip the queue.

A Malaysian-inspired cafe has opened in Surry Hills with kaya toast and cold-pressed Liver Tonic.

A summery cherry-powered treat that’ll leave you feeling as fresh as it tastes.

Gourmet Traveller's Maggie Scardifield catches up with Noma Australia head sommelier Mads Kleppe.

Is Sydney beating Italy at its own game? We put the city’s best new gelato to the test.

From a five-star Art Deco show-stopper to a funky refurbished woolstore and a sunny Bondi Beach pad, harbour city digs have never looked so good, writes Helen Anderson.

Looking for somewhere to celebrate Chinese New Year? Here's our list of some of the best options in Sydney and Melbourne.

Chinese dining options in Australia run the gamut from Chinatown classics to contemporary interpretations...

Noma chef René Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Noma chef Rene Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Noma chef René Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Curious about the hype surrounding Noma Australia? Pat Nourse heads to lunch and delivers the first verdict...

Exciting news, Sydney: team Pinbone will succeed Luke Burgess in the kitchen at 10 William Street next month.

Our restaurant critics' picks of the latest and best eats around the country right now.

Missed out on Noma? Get your Redzepi contact high as a surprise highlight of March into Merivale.

Sydney is one of the best places to eat Thai outside Asia. Don't believe us? Here are 10 restaurants you should try.

Ovolo Hotels brings its quirky vision to Sydney.

Join us at the new Regatta in Rose Bay with acclaimed chef and GT contributor Damien Pignolet at the helm.

Starting 8 January, Bennelong at the Sydney Opera House will open its private balcony as a pop-up bar...

Toby Wilson will swap Single Os for tacos next month when he opens Ghostboy Cantina in Sydney's Dixon House...

The transformation of one of Sydney's most impressive heritage buildings will be complete this week...

Not feeling so hot? Here are the best hangover cures Australia's restaurants have to offer.

Chef and restaurateur Andrew Cibej is best known for his Surry Hills restaurants Vini, Berta and 121BC...

Our restaurant critics' picks of the latest and best eats around the country right now.