REVIEW Chat Thai is at a location near you. Some take bookings, some don’t. The service is efficient, and attentive. The menus are big and embrace many regions, all done well, while the food is fresh and fast. Ordering the pad Thai here is no cop-out: rich, balanced and satisfying, it’s the go-to noodle dish. […]

REVIEW The bastard child of Khao San Road and your favourite warehouse conversion, it’s a broad-scale takeover of historic Curtin House’s first floor: part sophisticated beer barn, part Thai cafeteria where the food matches the noise levels blow for blow and hardworking staff focus the  runaway circus atmosphere. Chef Karen Batson has been flying the […]

REVIEW Much more than a meal, the Spirit House is like a mini-break in steamy South East Asia. Follow the torch-lit boardwalk through lush rainforest, past the Buddha statues to a series of dining pavilions hidden around a lake. By day, birdsong provides a natural soundtrack, giving way after dark to a chorus of frogs. […]

Rambutan is a welcome addition to Sydney’s flowering Thai food scene. It’s southern spice with flair and flavour.

REVIEW Longrain still has that “treasure hidden in plain sight” feel, as fresh as the spicy scent that hits you walking through the door. An expansive bar, open kitchen and communal tables add to the convivial atmosphere, and the army of fleet-footed waitstaff delivers slick, attentive service. The menu is a vibrant showcase of South […]

Having won the hearts of South Australian diners, chef Virat Suandokmai brings a Nu taste of Thai to the North Shore.