Tomato Archives - Page 3 of 6 - Gourmet Traveller

Spiced lamb pizza with onion, mint and sumac

Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.

Nama sea pearls

Recipe for nama sea pearls by Louis Tikaram from EP & LP in Los Angeles.

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Chicken mayo and bacon clubs

Lisa Featherby recipe for chicken mayo and bacon clubs.

Veal schnitzel rolls with chipotle sauce

Lisa Featherby recipe for veal schnitzel rolls with chipotle sauce.

Curried eggs with rice

Lisa Featherby fast recipe for Indian-style curried eggs with rice.

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Crab omelette

Phil Wood recipe for crab omelette from Rockpool, Sydney for Gourmet Institute.

Niçoise salad with albacore tuna

Stokehouse Brisbane's recipe for Niçoise salad with albacore tuna.

Navarin of lamb

Hell of the North recipe for navarin of lamb.

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Buckwheat crêpes with egg and asparagus

Emma Knowles recipe for buckwheat crêpes with egg and asparagus.

Lamb racks with white beans and pistou

Emma Knowles fast recipe for lamb racks with white beans and pistou.

Squid, chorizo, spelt, blood orange and black garlic

Darren Robertson recipe for squid, chorizo, spelt, blood orange and black garlic from Three Blue Ducks for Gourmet Institute.

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Scampi, tomato and buckwheat

Emma McCaskill and Scott Huggins recipe for scampi, tomato and buckwheat from Magill Estate restaurant in Adelaide for Gourmet Institute.

Pete Evans’ Ratatouille

The French tomato, eggplant and zucchini classic.

Eggs piperade

Fast recipe for eggs piperade by Emma Knowles.

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Penne with prawns and fra diavolo sauce

Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.

Stingray in saffron and cumin sauce

Recipe for stingray in saffron and cumin sauce by Frank Camorra for Gourmet Institute.

Gregory Llewellyn’s barbecue pit beans

The key to good barbecue pit beans is stuffing as much fat and pork as you possibly can into each dried bean.

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Slow-cooked lamb with hummus, tomato salad and mint salsa

Matt Moran recipe for slow-cooked lamb with hummus, tomato salad and mint salsa for Gourmet Institute.

Chickpea soup with sumac and yoghurt

Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.

Roti with chana dhal

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.

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Grilled flank steak with fermented green chilli sauce

Recipe for grilled flank steak with fermented green chilli sauce.

Rice bowl with braised oxtail and mole rojo

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.

Parwana Afghan Kitchen’s lamb koftas

The Adelaide eatery's version of these meatball favourites.

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Parwana Afghan Kitchen’s mattar paneer

Peas, cheese and spices – the Adelaide eatery knows how to deliver comfort.

Sloppy Joes with pickles, cheese and chips

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Curried split-pea soup

A winter warmer that's ready in minutes.

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Stefano Manfredi’s rice and bean minestrone

Guaranteed to warm you from the inside out.

Stefano Manfredi’s Roman-style chicken

Recipe for Roman-style chicken by Stefano Manfredi for Gourmet Institute.

Parwana Afghan Kitchen’s pekowrahs with coriander and mint chutney

Recipe for pekowrahs with coriander and mint chutney by Parwana Afghan Kitchen in Adelaide.

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Chicken and sausage gumbo

Pete Evans American-style recipe for chicken and sausage gumbo.

Southern calamari and fennel salad in crab sauce

Recipe for southern calamari and fennel salad in crab sauce by David Moyle from Franklin in Hobart.

Beer-braised brisket pie with tomatillo salsa

Recipe for beer-braised brisket pie with tomatillo salsa.

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Beetroot soup with soured macadamia cream and dill

Recipe for beetroot soup with soured macadamia cream and dill by Pete Evans.

Chilli and tomato beer fish with fried garlic and shallot

Recipe for Chinese-style chilli and tomato beer fish with fried garlic and shallot.

Venus rice

Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.

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Baked pork and veal meatball sub

These baguettes are rich and comforting, with the added satisfaction that comes with shaping, frying and simmering your own meatballs.

Giant meatballs stuffed with mozzarella

Recipe for giant meatballs stuffed with mozzarella.

Paprika beef meatballs with sour cream and crisp onion

Recipe for paprika beef meatballs with sour cream and crisp onion.

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Yellow split pea and carrot dhal

Recipe for yellow split pea and carrot dhal.

Soft tacos with black bean mole and flank steak

Fast recipe for soft tacos with black bean mole and flank steak.

Breakfast curry with roti and poached egg by Ruby’s Diner

Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.

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Panzanella Toscana

Australian Gourmet Traveller recipe for panzanella Toscana by Sagra, Sydney.

Bread and tomato soup with porcini

Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.

Caponata

Australian Gourmet Traveller recipe for caponata by Ruth Rogers from London's River Cafe.

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Vesuvio with prawns, white wine and tomato

Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.

Snapper all’acqua pazza

Australian Gourmet Traveller recipe for snapper all’acqua pazza.

Insalata Caprese

Australian Gourmet Traveller recipe for insalata Caprese.

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Handmade busiate with pesto Trapanese

Australian Gourmet Traveller recipe for handmade busiate with pesto Trapanese.

Calamari with tomatoes, capers and olives

Australian Gourmet Traveller fast recipe for calamari with tomatoes, capers and olives.

Veal parma panini

Australian Gourmet Traveller fast recipe for veal parma panini.

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Chicken cacciatore

Australian Gourmet Traveller recipe for chicken cacciatore by Pete Evans.

Baloney sandwiches

Australian Gourmet Traveller recipe for baloney sandwiches by Acme in Sydney.

Strozzapreti with pork and wine sausage, tomato and chilli

Australian Gourmet Traveller recipe for strozzapreti with pork and wine sausage, tomato and chilli.

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Tomato and bread salad

Crunch, colour and creamy Persian feta combine in this simple summer salad.

Linguine with tomato, prawns and rocket

Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.

Sri Lankan fish curry

The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.

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Sumac-crusted chicken with fattoush

Australian Gourmet Traveller fast recipe for sumac-crusted chicken with fattoush.

Mole poblano

Australian Gourmet Traveller recipe for mole poblano by Colman Andrews.

Mixed tomato salad with burrata

It's tough to beat this recipe for mixed tomato salad with burrata.

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Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread

Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.

Poached mussels, tomato, saffron and basil

Australian Gourmet Traveller recipe for poached mussels, tomato, saffron and basil.

Tea-smoked ocean trout with grilled peach salad

Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.

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Grilled flank with tomatoes and chilli-tamarind dressing

Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.

Lemon-oregano chicken with tomato yoghurt and village salad

Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.

Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos

A chicken taco never goes astray.

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Barbecued mussels with chorizo and toast

Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.

Escalivada with pa amb tomàquet

Australian Gourmet Traveller fast recipe for escalivada with pa amb tomàquet.

Ham tamales

Australian Gourmet Traveller recipe for ham tamales,

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Barbecued spiced chicken with corn, avocado and lime

A sure-fire summer hit.

Summer tomato soup

Australian Gourmet Traveller recipe for summer tomato soup.

Barbecued squid with romesco sauce

Australian Gourmet Traveller recipe for barbecued squid with romesco sauce by Pete Evans.

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Melbourne Tomato Festival 2015

There's a festival heading to Melbourne offering a taste of Italy's annual tomato harvest Down Under.

Bass groper with fish milk, green tomato and potato paper

Australian Gourmet Traveller recipe for bass groper with fish milk, green tomato and potato paper by Mark Best.

Bacon and tomato polenta-crust pie

Australian Gourmet Traveller recipe for bacon and tomato polenta-crust pie.

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Party pies with homemade tomato sauce

This pastry snack is inspired by a recipe of Dan Lepard's.

Spiced pasties with lime-pickle yoghurt

Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.

Seafood stew

Australian Gourmet Traveller recipe for seafood stew by Pete Evans.

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Mussel broth scented with basil and saffron

Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.

Barramundi en croûte

Australian Gourmet Traveller recipe for barramundi en croûte by Donovan Cooke from The Atlantic in Melbourne.

Grilled baby snapper with sauce Antiboise

Australian Gourmet Traveller recipe for grilled baby snapper with sauce Antiboise by Donovan Cooke from The Atlantic, Melbourne.

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Anchoïade toasts with roasted tomatoes and capsicum

Australian Gourmet Traveller recipe for anchoïade toasts with roasted tomatoes and capsicum.

Roast whiting with asparagus and sauce vierge

Australian Gourmet Traveller fast recipe for roast whiting with asparagus and sauce vierge.

Basil mayo BLT

Australian Gourmet Traveller recipe for basil mayo BLT.

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Prawn and egg roti

Australian Gourmet Traveller recipe for prawn and egg roti.

Wholemeal waffles with baked beans, chorizo and egg

An easy recipe for wholemeal waffles with baked beans, chorizo and egg.

Baked eggs with artichoke, salami, tomato, olives and mint

Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.

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Caponata

Australian Gourmet Traveller recipe for caponata by Pete Evans.

Jamaican goat curry

Australian Gourmet Traveller recipe for Jamaican goat curry by Pete Evans.

Deep-fried tofu, caraway, pickled cucumber and bacon sauce

Australian Gourmet Traveller recipe for deep-fried tofu, caraway, pickled cucumber and bacon sauce by Pinbone, Sydney.

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“Baked” beans

Australian Gourmet Traveller recipe for "baked" beans by Pinbone.

Moroccan harira with saffron yoghurt

It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.