Roast mushrooms on Gruyère toast
Australian Gourmet Traveller fast recipe for roast mushrooms on Gruyère toast.
Dhal
Australian Gourmet Traveller recipe for dhal.
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Patsara
Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.
Roast root vegetables with sumac dressing
Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.
Okra with panch phora and lemon
Australian Gourmet Traveller recipe for okra with panch phora and lemon.
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Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing
Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.
Miso broth with tofu and mushrooms
Australian Gourmet Traveller recipe for miso broth with tofu and mushrooms.
Fried egg dosa with potato curry
Australian Gourmet Traveller recipe for fried egg dosa with potato curry.
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Warm asparagus salad with walnuts, parmesan, lemon and olive oil
Australian Gourmet Traveller recipe for warm asparagus salad with walnuts, parmesan, lemon and olive oil.
Roast tomato minestrone
Australian Gourmet Traveller recipe for roast tomato minestrone.
Sautéed zucchini flowers with lemon, chilli and garlic
Australian Gourmet Traveller recipe for sautéed zucchini flowers with lemon, chilli and garlic by The Bucket List in Bondi.
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Triple-decker cucumber sandwiches with dill and lemon butter
Australian Gourmet Traveller recipe for triple-decker cucumber sandwiches with dill and lemon butter.
Char-grilled asparagus and haloumi with mint and lemon
A super-simple side dish, or a vegetarian main in its own right.
Salted fresh corn tamales with salsa criolla (Humitas con salsa criolla)
Australian Gourmet Traveller recipe for salted fresh corn tamales with salsa criolla (Humitas con salsa criolla).
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Chickpea purée with ripe tomatoes (Puré de cocido de verano)
Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.
Leek and mascarpone dip with pepper wafers
Australian Gourmet Traveller recipe for leek and mascarpone dip with pepper wafers.
Grated cucumber salad with oregano
Recipe for grated cucumber salad with oregano by Paula Wolfert.
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Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Eggplant zaalouk
Recipe for eggplant zaalouk by Paula Wolfert.
Vegetarian recipes
Vegies need not be relegated to the realm of the side dish. We've rounded up our favourite recipes where vegetables play the hero.
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Perfect match: onion soup with cabernet franc
Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.
Cauliflower curry with tomato and coriander
The British love a good curry, and London's Brick Lane is famous for its curry houses.
Pumpkin soup with ginger milk
Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.
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Pansotti with walnut sauce
Liguria's stuffed pasta is a tri-tipped thing of wonder.
Roast pumpkin tortellini with amaretti, sage and onion
The flavours of northern Italy are brought to life in this classic stuffed pasta dish.
Beetroot, radicchio, Gorgonzola and toasted walnut salad
Australian Gourmet Traveller recipe for Beetroot, radicchio, Gorgonzola and toasted walnut salad
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Zucchini, mint and chilli soup with grilled flatbread
Australian Gourmet Traveller recipe for zucchini and mint soup with grilled flatbread.
Stokehouse’s candied walnuts, fried spiced cauliflower, currants and pine nuts
It might seem like an unusual array of ingredients, but together, it just works.
The ultimate salad sandwich
Why is it the ultimate? It could have something to do with the generous fillings, pickled carrot and tahini-yoghurt dressing.
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Tabbouleh of spring beans, seeds and nuts
Australian Gourmet Traveller recipe for Tabbouleh of spring beans, seeds and nuts
Perfect match: roast tomato and goat’s curd tart with a young red
Australian Gourmet Traveller wine match recipe for roast heirloom tomato and goat’s curd tart.
Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Australian Gourmet Traveller recipe for chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad by Stokehouse, Brisbane.
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Fake tabbouleh
Australian Gourmet Traveller recipe for fake tabbouleh.
Karedok
Australian Gourmet Traveller recipe for Karedok.
Simple tomato and onion salad with vincotto dressing
A simple, summer-ready tomato salad.
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Quinoa with peas, beans, lemon and herb
Australian Gourmet Traveller recipe for quinoa with peas, beans, lemon and herbs.
Pickled beetroot and heirloom carrot salad
Australian Gourmet Traveller recipe for pickled beetroot and heirloom carrot salad.
Lake House’s zucchini and basil soup
Australian Gourmet Traveller recipe for Lake House's zucchini and basil soup.
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Tomato salad with sumac, shanklish and olive oil
Australian Gourmet Traveller recipe for tomato salad with sumac, shanklish and olive oil.
Beetroot salad with lentils and yoghurt dressing
Australian Gourmet Traveller recipe for beetroot salad with lentils and yoghurt dressing.
Tzatziki with zucchini fritters
Australian Gourmet Traveller recipe for tzatziki with zucchini fritters.
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Cretan village salad
Australian Gourmet Traveller recipe for Cretan village salad.
Braised broad beans and peas
Australian Gourmet Traveller recipe for braised broad beans and peas.
Cheese and mint kalitsounia
Australian Gourmet Traveller recipe for cheese and mint kalitsounia.
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Fava
Australian Gourmet Traveller recipe for fava.
Stuffed zucchini flowers
Australian Gourmet Traveller recipe for stuffed zucchini flowers.
121BC’s crisp polenta, baby artichoke, peas and aioli
Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.
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Ensalada de jicama
Australian Gourmet Traveller Mexican recipe for ensalada de jicama (jicama salad).
Christine Manfield’s crisp okra and pomegranate salad
Australian Gourmet Traveller recipe for crisp okra and pomegranate salad by Christine Manfield.
Christine Manfield’s sweet-and-sour tomatoes
Australian Gourmet Traveller recipe for sweet-and-sour tomatoes by Christine Manfield.
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Colcannon
Australian Gourmet Traveller recipe for colcannon.
Braised fennel hearts
Australian Gourmet Traveller recipe for Braised fennel hearts
Perfect match: gougères and late-disgorged sparkling wine
Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.
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Pear and winter greens salad
Australian Gourmet Traveller recipe for Pear and winter greens salad
Cheese, onion and chive scrolls
Australian Gourmet Traveller recipe for Cheese, onion and chive scrolls
Frittate alla Napoletana
Australian Gourmet Traveller recipe for Frittate alla Napoletana
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Broccolini with chilli, lemon and ricotta
Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta
Perfect match: torta Pasqualina and vermentino
Australian Gourmet Traveller wine match recipe for torta Pasqualina.
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
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Roast zucchini and torn bread salad with verjuice dressing
Australian Gourmet Traveller recipe for Roast zucchini and torn bread salad with verjuice dressing
Farro and fennel salad
This wintry salad holds up on its own, but is equally good with grilled fish.
Asparagus, poached egg and Taleggio baguette
Australian Gourmet Traveller recipe for Asparagus, poached egg and Taleggio baguette from Earl Canteen, Melbourne
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Insalata Caprese
Australian Gourmet Traveller classic dish recipe for insalata Caprese.
Porteño’s crisp Brussels sprouts with lentils
Australian Gourmet Traveller recipe for crisp Brussels sprouts with lentils by Porteno restaurant in Sydney.
Green beans and peas with garlic and mint crème fraîche
Australian Gourmet Traveller recipe for green beans and peas with garlic and mint crème fraîche by Panacea restaurant in Adelaide.
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Cabbage and fennel slaw
Australian Gourmet Traveller recipe for cabbage and fennel slaw.
Double-baked soufflé
Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.
Supermaxi’s battered beetroot and cauliflower
Australian Gourmet Traveller recipe for battered beetroot and cauliflower by Rita Macali from Melbourne restaurant Supermaxi.
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Fettuccine with Brussels sprouts, pecorino and garlic
Australian Gourmet Traveller fast pasta recipe for fettuccine with Brussels sprouts, pecorino and garlic.
Hanuman’s eggplant pachadi
Australian Gourmet Traveller recipe for eggplant pachadi by Hanuman restaurant in Darwin.
Pumpkin cappellacci with sage browned butter
Australian Gourmet Traveller pasta recipe for pumpkin cappellacci with sage browned butter.
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Fusilli with zucchini flowers and ricotta salata
Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.
Provolone and lemon capunti
Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.
White bean and olive crostini with salami and Pecorino Sardo
Australian Gourmet Traveller Italian antipasto recipe for white bean and olive crostini with salami and Pecorino Sardo.
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Parmesan-crumbed mushrooms with aioli
Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.
Spaghetti alla Norma
Australian Gourmet Traveller fast Italian recipe for spaghetti all Norma.
George Calombaris’s lentil and coriander salad
Australian Gourmet Traveller Cypriot recipe for lentil and coriander salad by George Calombaris.
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Perfect match: domatokeftedes and rosé
Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.
Barbecued corn with chipotle salt and sour cream
Australian Gourmet Traveller recipe for barbecued corn with chipotle salt and sour cream.
Spinach and burghul with grilled tomatoes and labne
Australian Gourmet Traveller fast side dish recipe for spinach and burghul with grilled tomatoes and labne.
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Warm cauliflower, chickpea and beetroot salad
Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.
Pea, broad bean and torn bread salad
Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.
Fried artichokes with gribiche
Australian Gourmet Traveller recipe for fried artichokes with gribiche.
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Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
Pumpkin and vermouth risotto with parmesan and mascarpone
Australian Gourmet Traveller recipe for pumpkin and vermouth risotto with parmesan and mascarpone.
Mushroom, radicchio and ricotta tagliarini
Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.
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Brigitte Hafner’s green lentil soup with pumpkin and harissa
Australian Gourmet Traveller recipe for Brigitte Hafner's green lentil soup with pumpkin and harissa.
Chips with smoked cumin salt and aïoli
Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.
Sebago chips
Australian Gourmet Traveller recipe for sebago chips.
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Jacques Reymond’s baked mushrooms
Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.
Potato and Gruyère pizza
Australian Gourmet Traveller video recipe for potato and Gruyère pizza.
Pappardelle with mushroom ragù (pappardelle con misto di funghi)
Australian Gourmet Traveller fast Italian recipe for pappardelle with mushroom ragù (pappardelle con misto di funghi).
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Pugliese broad bean purée with boiled chicory (fave e cicoria)
Australian Gourmet Traveller Italian appetiser recipe for Pugliese broad bean purée with boiled chicory (fave e cicoria).
Peter Kuruvita’s snake bean curry
Australian Gourmet Traveller recipe for snake bean curry by Peter Kuruvita from Flying Fish restaurant.
Neil Perry: Cucumber with smashed garlic
Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
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Neil Perry: Chinese celery and onion pickle
Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
The Agrarian Kitchen’s silverbeet gratin
Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.
Watermelon curry
Australian Gourmet Traveller fast recipe for watermelon curry.
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Steamed eggplant Shandong-style
Australian Gourmet Traveller recipe for steamed eggplant Shandong-style by Tony Tan.
Anna Maria Eoclidi’s tortelli caramelle
Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi
