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Sumptuous dining room at Saint Peter - Australia's best restaurant

Top 100: Best restaurants in Australia

This list of the best restaurants in Australia is all you need to ensure you enjoy countless dining experiences wherever you might be. Our team of reviewers spend months crisscrossing the country, knife and fork in hand, kicking the tyres of old favourites, putting new players through their paces and generally taking stock of the […]
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Yiamas restaurant in Perth WA. Photo of dolmades cabbage rolls sprinkled with dill and covered in sauce

Yiamas

The title of “cool new kids on the block” looks good on team Yiamas.
Exterior of stone-coloured building with sign reading 'YIAMAS' and a portrait window and metal roof

Yiamas: Restaurant review

Greece is the word at this formidable newcomer where open-fire cooking and sharp restaurant craft come together.
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The Corner Dairy

The Corner Dairy

Surprise! Perth’s most polished bar food isn’t found in a wine bar, but in a lively neighbourhood hangout in upwardly mobile Doubleview.
Si Paradiso

Si Paradiso

Just how does one classify this Italianate house of cool?
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Millbrook

Millbrook

A day trip to this Instagram-ready cellar-door restaurant in the Perth Hills remains one of the west’s finest lunch dates.
Frui Momento

Frui Momento

When it comes to more-is-more cooking, Frui Momento’s tightly composed plates are among the west’s best.
Arimia

Arimia

Space is integral to the work of this organically certified, off-grid farm – and Arimia really is best considered as a farm with a restaurant rather than vice versa.
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A white dish with wide ribbons of pasta, a wine glass with white wine, and a wine bottle.

Vasse Felix

This Margaret River pioneer has found another gear of late.
Si Paradiso

Si Paradiso

Perth is crushing hard on this fantasy of '60s Roman cool.
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Fleur

Fleur

A pub, a French floral name, a modern Japanese menu. It just works.
Propeller

Propeller

Don't let the café-esque aesthetic fool you. Propeller is an operation of substance.
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The best new restaurant openings of 2020

The best new restaurant openings of 2020

A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.
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Arimia

Arimia

The dining revolution will not be televised. Mindful eaters need to drive down an unsealed road in Margaret River scrub to see (and taste) it for themselves.
Liberté

Liberté

The menu at Liberté includes nods to owner Amy Hamilton’s French training (comforting steak frites, chicken liver parfait), much of the cooking is notable for its effortless use of Vietnamese flavours.
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