Semolina pudding with caramel pears
Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.
Stefano Manfredi’s Roman-style chicken
Recipe for Roman-style chicken by Stefano Manfredi for Gourmet Institute.
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Pear, thyme and hazelnut tart
Serve it with a dollop or two of crème fraîche, and you'll never look back.
Sautéed duck hearts and livers with vine leaves
Recipe for sautéed duck hearts and livers with vine leaves by David Moyle from Franklin in Hobart.
Beef brisket with Sherry-glazed mushrooms
The ideal cut of meat for a big party, brisket is best cooked long and slow, meaning more time to attend to all your other hosting duties.
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Jackman & McRoss’s scallop pies
If you know, you know.
Mussel chowder with crème fraîche
Recipe for mussel chowder with crème fraîche.
Venus rice
Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.
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Giant meatballs stuffed with mozzarella
Recipe for giant meatballs stuffed with mozzarella.
Roast lamb and carrots with buckwheat and carrot-top pilaf
A tender autumnal roast that puts every part of the carrot to good use - win-win.
10 WIlliam St’s braised rabbit with sauce pearà
Recipe for braised rabbit with sauce pearà by Dan Pepperell from 10 William St in Sydney.
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Braised lamb with Jerusalem artichokes, carrots and cumin
Pete Evans recipe for braised lamb with Jerusalem artichokes, carrots and cumin.
Caramelised fig brioche with lavender honey
Australian Gourmet Traveller recipe for caramelised fig brioche with lavender honey.
Roast quail with bacon, peas and mint
Crisp rashers of bacon play off juicy quail in this quick roast, while peas and mint freshen things up.
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Snapper all’acqua pazza
Australian Gourmet Traveller recipe for snapper all’acqua pazza.
Calamari with tomatoes, capers and olives
Australian Gourmet Traveller fast recipe for calamari with tomatoes, capers and olives.
Peaches and raspberries with prosecco zabaglione
Australian Gourmet Traveller fast recipe for peaches and raspberries with prosecco zabaglione.
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Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Pete Evans.
Vitello tonnato
Australian Gourmet Traveller recipe for vitello tonnato by Guy Grossi.
Berries with honey caramel and pistachios
Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.
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Apricots poached in orange muscat with mascarpone and almonds
Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.
Jeremy Strode’s red cabbage braised in mulled wine
The late chef's winter-friendly recipe for the humble vegetable.
Goose gravy
Australian Gourmet Traveller recipe for goose gravy by Jeremy Strode.
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Mike McEnearney’s baked artichokes with citrus and herb salad
Australian Gourmet Traveller recipe for baked artichokes with citrus and herb salad by Mike McEnearney, Kitchen by Mike.
Duck rillettes
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
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Red mullet bouillabaisse
Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.
Mussel broth scented with basil and saffron
Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.
Chicken, spring onion and tarragon pithiviers
Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.
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Grilled pepper steak with fried garlic potatoes
Australian Gourmet Traveller fast recipe for grilled pepper steak with fried garlic potatoes.
Rhubarb and custard brown-sugar waffles
Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.
Spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto
Australian Gourmet Traveller recipe for spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto by Mister Bianco.
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Cullen skink with wholemeal oat rolls and kale and lemon pesto
Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
Caramelised apple Danish with cardamom icing
Australian Gourmet Traveller recipe for caramelised apple Danish with cardamom icing.
Almond tarts with rhubarb
Australian Gourmet Traveller recipe for almond tarts with rhubarb.
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Cheat’s risi e bisi
Australian Gourmet Traveller recipe for cheat’s risi e bisi.
Steak with kale and quick-pickled beetroot
Australian Gourmet Traveller recipe for steak with kale and quick-pickled beetroot.
Osso buco in bianco with polenta morbida
Australian Gourmet Traveller recipe for osso buco in bianco with polenta morbida from Lalla Rookh chef Joel Valvasori-Pereza.
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Apple-vanilla teacake with thick vanilla custard
Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.
Steamed vanilla pudding with pears and vanilla crème anglaise
Australian Gourmet Traveller recipe for steamed vanilla pudding with pears and vanilla crème anglaise.
Beef-rib Bourguignon
Australian Gourmet Traveller recipe for beef-rib Bourguignon.
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Baeckeoffe stew with Brussels sprout salad
Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.
Rabbit broth with rabbit and barley dumplings
Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.
Sean Moran’s slow-roasted pork shoulder with fennel
Australian Gourmet Traveller recipe for slow-roasted pork shoulder with fennel by Sean Moran.
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Sopa coàda
A soup that's more a casserole of bread soaked in delicious pigeon broth.
Apple and honey tart with walnut crumb crust
Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.
Escabeche of Murray cod with saffron and currants
Australian Gourmet Traveller recipe for escabeche of Murray cod with saffron and currants by Brigitte Hafner and Stefano De Pieri.
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Braised beef shin with rigatoni, feta and mint
Australian Gourmet Traveller recipe for braised beef shin with rigatoni, feta and mint.
Cuttlefish and beans in red wine with chilli and aïoli
Australian Gourmet Traveller recipe for cuttlefish and beans in red wine with chilli and aïoli.
Spiced chicken with chickpeas, carrot and preserved lemon
Australian Gourmet Traveller fast recipe for spiced chicken with chickpeas, carrot and preserved lemon.
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Orzo with pork, silverbeet and feta
Australian Gourmet Traveller fast Greek recipe for orzo with pork, silverbeet and feta.
Pear and frangipane tart
Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.
Mitch Orr’s tagliatelle all’autunno
Australian Gourmet Traveller recipe for tagliatelle all'autunno by Mitchell Orr from 121BC in Sydney.
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Stracci with hare and radicchio
Australian Gourmet Traveller recipe for stracci with hare and radicchio by Mitchell Orr from 121BC in Sydney.
Chocolate, cherry and raspberry tart
Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore.
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Italian sausages and beans with tomatoes, anchovies and sourdough
Australian Gourmet Traveller fast recipe for Italian sausages and beans with tomatoes, anchovies and sourdough.
Clams with garlic, tomato and salami
Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.
Squash risotto with Taleggio and oregano
Australian Gourmet Traveller fast recipe for squash risotto with Taleggio and oregano.
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Chicken and clove ragù with polenta pasta
A wonderfully aromatic dish that shows just what white ragù is capable of.
Spaghetti with mussels and chilli
Australian Gourmet Traveller recipe for spaghetti with mussels and chilli.
Aperol jelly with prosecco sorbetto and raspberries
Australian Gourmet Traveller recipe for Aperol jelly with prosecco sorbetto and raspberries from 1889 Enoteca, Brisbane.
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Pork braciole with currants and rosemary
Australian Gourmet Traveller fast Italian recipe for pork braciole with currants and rosemary.
Dry-brined turkey with cranberry relish and verjuice pan juices
Australian Gourmet Traveller recipe for dry-brined turkey with cranberry relish and verjuice pan juices.
Crostini with smoked eel pâté and glacé beetroot
Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot.
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Roast shoulder of pork
Australian Gourmet Traveller recipe for roast shoulder of pork by Brigitte Hafner.
Bellini jelly
Australian Gourmet Traveller recipe for Bellini jelly.
Chicken and parsley terrine with zucchini salad
Australian Gourmet Traveller recipe for chicken and parsley terrine with zucchini salad from Bistro Dom in Adelaide.
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Whole roast spatchcock with chipolatas
Australian Gourmet Traveller recipe for whole roast spatchcock with chipolatas by La Colombe d'Or in France.
Potato salad with green mayonnaise
Australian Gourmet Traveller recipe for potato salad with green mayonnaise.
Roast blue-eye trevalla with spinach hollandaise
Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.
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Barramundi en papillote
Australian Gourmet Traveller fast French recipe for barramundi en papillote.
Lemon and mustard chicken with crushed herb potatoes
Australian Gourmet Traveller fast French recipe for lemon and mustard chicken with crushed herb potatoes.
Pavé de boeuf with Roquefort sauce and gratin dauphinoise
Australian Gourmet Traveller recipe for pavé de boeuf with Roquefort sauce and gratin dauphinoise by La Colombe d'Or in France.
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Octopus braised in red wine with clams and peas
Australian Gourmet Traveller French seafood recipe for octopus braised in red wine with clams and peas.
Alpha’s slow-roasted lamb spare ribs with thyme honey and ouzo glaze
Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.
Moussaka omelette
Australian Gourmet Traveller recipe for moussaka omelette.
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Wild greens, tomato sauce and fried egg
Australian Gourmet Traveller recipe for wild greens, tomato sauce and fried egg.
Beef, bacon and mushroom pies
Everything you could want in a pie.
Lemon sour-cream cake with roast rhubarb
Australian Gourmet Traveller recipe for lemon sour-cream cake with roast rhubarb.
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Beef brisket souva
Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.
Rabbit casserole with baby onions (Kouneli stifatho)
Discover many layers of flavour - from sweet to savoury, spicy to aromatic.
Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
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Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
Caramel pears with rice pudding ice-cream
Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.
Iced tea
Australian Gourmet Traveller recipe for iced tea by Aaron Turner from Loam restaurant in Victoria.
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Leek and mascarpone dip with pepper wafers
Australian Gourmet Traveller recipe for leek and mascarpone dip with pepper wafers.
Ham persillade with cornichons
Australian Gourmet Traveller recipe for ham persillade with cornichons.
Zucchini-stuffed rainbow trout
Recipe for zucchini-stuffed rainbow trout.
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Roast pork belly with peach relish and potato and parsley salad
Recipe for roast pork belly with peach relish and potato and parsley salad.
Strawberry syllabub with red wine and pepper jelly
Australian Gourmet Traveller recipe for strawberry syllabub with red wine and pepper jelly by George Biron from Sunnybrae.
Poires Belle Hélène
Australian Gourmet Traveller recipe for poires Belle Hélène.
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Prosecco and peach jelly with mascarpone and pandoro
Australian Gourmet Traveller recipe for Prosecco and peach jelly with mascarpone and pandoro
Gin-cured ocean trout with herb crust
Australian Gourmet Traveller recipe for Gin-cured ocean trout with herb crust
Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
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Jacket potatoes with Bolognese and cheese
Australian Gourmet Traveller recipe for jacket potatoes with Bolognese and cheese.
Melted P’tit Basque with chorizo and grilled bread
Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.
Oregano-braised lamb shanks with broad beans, peas and orzo
Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.
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Red wine octopus with pasta
Australian Gourmet Traveller recipe for red wine octopus with pasta.
Quince brown Betty
Australian Gourmet Traveller recipe for quince brown Betty.
