Braised fennel hearts
Australian Gourmet Traveller recipe for Braised fennel hearts
Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
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Poached trout with fennel and lime beurre blanc
Australian Gourmet Traveller recipe for Poached trout with fennel and lime beurre blanc
Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Lamb with white beans and garlic
Australian Gourmet Traveller recipe for Lamb with white beans and garlic
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Stuffed cabbage leaves
Australian Gourmet Traveller recipe for Stuffed cabbage leaves
Estouffade de boeuf bourguignon
Our recipe for estouffade de boeuf bourguignon.
Roast rhubarb with candied almonds and rhubarb ice-cream
Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream
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Beef, red wine and cavolo nero pies
Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies
Gnocchi alla Romana with saltimbocca
Australian Gourmet Traveller recipe for Gnocchi alla Romana with saltimbocca
Coda alla vaccinara (slaughtermen’s braised oxtail)
Australian Gourmet Traveller recipe for coda alla vaccinara (slaughtermen’s braised oxtail).
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Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Australian Gourmet Traveller recipe for Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Cheese and bread soup (zuppa di formaggi)
This simple Italian soup takes the most humble of ingredients and combines them into a rich dish perfect for the winter months.
Gnocchi with short rib ragù
Australian Gourmet Traveller recipe for gnocchi with short rib ragù.
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Roast lamb with anchovies, rosemary and salsa verde
Australian Gourmet Traveller recipe for Roast lamb with anchovies, rosemary and salsa verde
Red wine-poached tamarillos
Australian Gourmet Traveller recipe for red wine-poached tamarillos.
Mulled wine
Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.
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Agrodolce beef cheeks with pappardelle
Australian Gourmet Traveller pasta recipe for agrodolce beef cheeks with pappardelle.
Pasticcio
Australian Gourmet Traveller pasta recipe for pasticcio.
Prawn and tomato gnocchetti Sardi
Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.
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Provolone and lemon capunti
Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.
Wine-braised veal shoulder with Gorgonzola polenta
Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.
Veal shin with sage and garlic
Australian Gourmet Traveller Italian recipe for veal shin with sage and garlic.
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Gio Spritz
Australian Gourmet Traveller Italian cocktail recipe for Gio Spritz by Fratelli Paradiso restaurant in Sydney.
Twice-cooked mushroom soufflé
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
Eggplant with braised lamb
Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
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White peach and black plum fruit salad
Australian Gourmet Traveller dessert recipe for white peach and black plum fruit salad.
Ricotta casadetti with red wine-baked peaches
Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.
Tuna dip with parmesan grissini and cured veal
Australian Gourmet Traveller recipe for tuna dip with parmesan grissini and cured veal.
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Smoked trout mousse with riesling jelly and sour cream sablé biscuits
Australian Gourmet Traveller side dish recipe for smoked trout mousse with riesling jelly and sour cream sablé biscuits.
Dessert wine sabayon with cherries and pistachios
Australian Gourmet Traveller recipe for dessert wine sabayon with cherries and pistachios.
Dessert wine sabayon
Australian Gourmet Traveller recipe for dessert wine sabayon.
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Beef à la mode
Australian Gourmet Traveller food feature on braising and recipe for beef à la mode.
Basic risotto
Requiring mostly basic pantry ingredients and only a few utensils, this northern Italian staple makes a hearty lunch or dinner.
Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
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Prosecco, strawberry and peach punch
Australian Gourmet Traveller fast drink recipe for Prosecco, strawberry and peach punch
Mulled white wine
Australian Gourmet Traveller fast drink recipe for mulled white wine
Citrus salad in white wine and thyme syrup
Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
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Lavender-poached stone fruit with walnut and honey cream sandwiches
Australian Gourmet Traveller fast dessert recipe for lavender-poached stone fruit with walnut and honey cream sandwiches
Pork chops with fennel
Australian Gourmet Traveller fast recipe for pork chops with fennel
Cucumber, mint and watercress salad with mustard seed dressing
Australian Gourmet Traveller fast vegetarian recipe for cucumber, mint and watercress salad with mustard seed dressing
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Pork and white beans
Australian Gourmet Traveller Italian winter main course recipe for pork and white beans
Perfect match: risotto & single malt whisky
Main course Italian recipe for risotto with scallops and single malt whisky from Australian Gourmet Traveller.
Perfect match: asparagus salad & sauvignon blanc
Australian Gourmet Traveller recipe for warm salad of asparagus and broad beans with a spring onion vinaigrette
