Chicken biryani
A multi-layered affair with chicken, rice and spice.
Roasted beets and onions with yoghurt, quinoa and walnuts
Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.
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Middle Eastern Scotch eggs with tahini yoghurt
Recipe for Middle Eastern Scotch eggs with tahini yoghurt.
Lamb curry kofte with ginger pilaf and curry-leaf oil
Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.
Breakfast curry with roti and poached egg by Ruby’s Diner
Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.
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Soured milk with lemon oil and saffron-orange shaved ice
Australian Gourmet Traveller recipe for soured milk with lemon oil and saffron-orange shaved ice by Shaun Quade.
Grilled eggplant salad with lentils and sesame yoghurt
Australian Gourmet Traveller fast recipe for grilled eggplant salad with lentils and sesame yoghurt.
Watermelon and ginger granita with coconut yoghurt
Nothing beats a good granita.
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Barbecued ocean trout with cucumber and labne
Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.
Lemon-oregano chicken with tomato yoghurt and village salad
Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.
Peach frozen yoghurt and berry sorbet layer cake
Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.
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Minted cucumber yoghurt with radishes
Australian Gourmet Traveller recipe for minted cucumber yoghurt with radishes.
Caramelised pineapple with vanilla yoghurt
Australian Gourmet Traveller recipe for caramelised pineapple with vanilla yoghurt.
Pot-set yoghurt with lemon verbena and blueberries
Australian Gourmet Traveller recipe for pot-set yoghurt with lemon verbena and blueberries by Mike McEnearney from Kitchen by Mike.
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Spiced pasties with lime-pickle yoghurt
Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.
Eggplant and yoghurt toasts
Australian Gourmet Traveller fast recipe for eggplant and yoghurt toasts.
Citrus waffles with honey labne
Australian Gourmet Traveller recipe for citrus waffles with honey labne.
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Hazelnut and blood orange cake
Australian Gourmet Traveller recipe for blood orange and hazelnut cake.
Moroccan harira with saffron yoghurt
It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.
Cullen skink with wholemeal oat rolls and kale and lemon pesto
Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
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Potato, coriander and egg curry
Australian Gourmet Traveller recipe for potato, coriander and egg curry.
Spiced prawns with chickpeas and fennel salad
Australian Gourmet Traveller fast recipe for spiced prawns with chickpeas and fennel salad.
Lamb manti with yoghurt, sumac and dried mint
Australian Gourmet Traveller Turkish recipe for lamb manti with yoghurt, sumac and dried mint.
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Baked rhubarb with orange and cardamom
Australian Gourmet Traveller fast recipe for baked rhubarb with orange and cardamom.
Chiswick’s slow-roasted lamb shoulder with pumpkin, carrots, cumin yoghurt and mint salsa
Chiswick's foolproof recipe.
Eight-hour lamb shoulder with pearl couscous and labne
The ultimate Sunday roast.
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Chicken, lentil and kale soup
Australian Gourmet Traveller recipe for chicken, lentil and kale soup.
Silverbeet, rice and feta fillo tart
A hearty tart that's packed full of green goodness as well as flavour. Sounds like the complete package.
Hot and sour ginger chutney with cucumber yoghurt and roti
Australian Gourmet Traveller recipe for hot and sour ginger chutney with cucumber yoghurt and roti.
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Lemon-yoghurt soup with lentils, brown rice and herbs
Australian Gourmet Traveller fast recipe for lemon-yoghurt soup with lentils, brown rice and herbs.
Chilled pea, lettuce and mint soup
Australian Gourmet Traveller recipe for chilled pea, lettuce and mint soup.
Caramelised pineapple with Sichuan pepper and vanilla yoghurt
Australian Gourmet Traveller recipe for caramelised pineapple with Sichuan pepper and vanilla yoghurt by Ben Greeno from Momofuku Seiobo in Sydney.
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Barbecued Greek lamb chops with minty soft feta
Australian Gourmet Traveller recipe for barbecued Greek lamb chops with minty soft feta.
Watermelon with rosewater, labne, mint and pomegranate molasses
Australian Gourmet Traveller recipe for watermelon with rosewater, labne, mint and pomegranate molasses by Joseph Abboud from Rumi, Melbourne.
Burnt eggplant with garlic yoghurt and Spanish onion
Australian Gourmet Traveller recipe for burnt eggplant with garlic yoghurt and Spanish onion by Joseph Abboud from Rumi, Melbourne.
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Grilled nectarines with raspberry meringue and yoghurt
Australian Gourmet Traveller recipe for grilled nectarines with raspberry meringue and yoghurt.
Spiced potato salad with yoghurt dressing and fried onion
Australian Gourmet Traveller recipe for spiced potato salad with yoghurt dressing and fried onion.
Grilled mango and passionfruit frozen yoghurt sundae
Australian Gourmet Traveller recipe for grilled mango and passionfruit frozen yoghurt sundae.
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Citrus-cured kingfish with lemon labne
Australian Gourmet Traveller recipe for citrus-cured kingfish with lemon labne.
Barbecued sumac prawns with yoghurt flatbread
Australian Gourmet Traveller recipe for barbecued sumac prawns with yoghurt flatbread.
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.
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Cauliflower salad with orange and cumin dressing, and buffalo yoghurt
Australian Gourmet Traveller recipe for cauliflower salad with orange and cumin dressing, and buffalo yoghurt.
Kebabs with zucchini tzatziki and za’atar
Australian Gourmet Traveller recipe for kebabs with zucchini tzatziki and za’atar.
Carrot soup with herb chapons and buffalo-milk yoghurt
Australian Gourmet Traveller French recipe for carrot soup with herb chapons and buffalo-milk yoghurt.
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Roast tomato soup with trahanas, Greek-style yoghurt and basil
Australian Gourmet Traveller recipe for roast tomato soup with trahanas, Greek-style yoghurt and basil by Alpha restaurant in Sydney.
Rajasthani duck
Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.
Avani’s lamb curry
Australian Gourmet Traveller recipe for Avani’s lamb curry by Tonka restaurant in Melbourne.
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Tonka’s warm cauliflower salad with yoghurt, mint and green chilli
The Melbourne restaurant's take on aloo ghobi.
Pumpkin fatteh
Australian Gourmet Traveller recipe for pumpkin fatteh.
Yoghurt cake with lemon (Yiaourtopita)
Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples.
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Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
Roast quail with yoghurt and celery
Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.
Spiced-yoghurt roast chicken with potato and ginger stuffing
Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
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Strawberry and watermelon sundae
Australian Gourmet Traveller recipe for strawberry and watermelon sundae.
Cucumber and yoghurt jellies
Australian Gourmet Traveller recipe for cucumber and yoghurt jellies.
Barbecued oregano chicken with tzatziki and warm pita bread
Australian Gourmet Traveller recipe for barbecued oregano chicken with tzatziki and warm pita bread.
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Grilled pineapple with raw honey and yoghurt
Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.
Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread
Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.
Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
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Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
Orange-scented brioche with brown sugar labne and strawberries
A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.
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Roast chicken with yoghurt tahini dressing, lemon and mint
Australian Gourmet Traveller recipe for roast chicken with yoghurt tahini dressing, lemon and mint.
Black treacle soda bread
Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
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Chicken, roast plum, labne and grain salad
Australian Gourmet Traveller recipe for chicken, roast plum, labne and grain salad.
Spiced lamb with carrot and chickpea salad
Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.
Fake tabbouleh
Australian Gourmet Traveller recipe for fake tabbouleh.
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Golden pavlova with mango yoghurt and tropical fruits
Australian Gourmet Traveller recipe for golden pavlova with mango yoghurt and tropical fruits.
Fig leaf ice-cream with crushed berries and meringue
Australian Gourmet Traveller recipe for fig leaf ice-cream with crushed berries and meringue.
Frozen lime yoghurt with crack crumble and toasted meringue
Australian Gourmet Traveller recipe for frozen lime yoghurt with crack crumble and toasted meringue.
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Homemade yoghurt with strawberry and watermelon salad
Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.
Baked chicken with yoghurt
Australian Gourmet Traveller recipe for baked chicken with yoghurt.
Yoghurt baked in vine leaves with dill and parsley
Australian Gourmet Traveller recipe for yoghurt baked in vine leaves with dill and parsley.
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Beetroot salad with lentils and yoghurt dressing
Australian Gourmet Traveller recipe for beetroot salad with lentils and yoghurt dressing.
Tzatziki with zucchini fritters
Australian Gourmet Traveller recipe for tzatziki with zucchini fritters.
Papoutsakia
Australian Gourmet Traveller recipe for papoutsakia.
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Revani Cake
Australian Gourmet Traveller recipe for revani.
Persian lamb with rhubarb and chelow
Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow
Spiced chickpea kofta with yoghurt and pearl barley soup
Ben Arnold's recipe from his time at the Healesville Hotel in Victoria's Yarra Valley.
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Passionfruit, lime and coconut trifle
Summer's calling.
Hanger steak with chimichurri and yoghurt flatbread
Australian Gourmet Traveller fast recipe for hanger steak with chimichurri and yoghurt flatbread.
Yoghurt and orange-blossom puddings
Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.
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Yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt
Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.
Spinach and burghul with grilled tomatoes and labne
Australian Gourmet Traveller fast side dish recipe for spinach and burghul with grilled tomatoes and labne.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
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Caramel yoghurt cheesecake
Australian Gourmet Traveller recipe for caramel yoghurt cheesecake
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Mint chutney
Australian Gourmet Traveller Indian side dish recipe for mint chutney by Anil Ashokan
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Peach and yoghurt jelly
Our recipe for a sweet peach and yoghurt-covered jelly with a slight citrus twist.
Garfish with fried vegetables, tzatziki, and burghul and black-eyed bean salad
Australian Gourmet Traveller fast seafood recipe for garfish served with fried vegetables, tzatziki, and burghul and black-eyed bean salad
Whale Watcher smoothie
Australian Gourmet Traveller fast drink recipe for Whale Watcher smoothie
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Roast lamb loin with couscous and pumpkin
Australian Gourmet Traveller fast recipe for roast lamb loin with couscous and pumpkin
Falafel
Australian Gourmet Traveller Middle-Eastern vegetarian recipe for falafel
Pea and mint fritters with lemon crème fraîche
Australian Gourmet Traveller fast starter recipe for pea and mint fritters with lemon crème fraîche
