Pi Yi
Australian Gourmet Traveller cocktail recipe for Pi Yi by The Cliff Dive in Sydney.
Charcoal-roasted peppers with lemon jam and romesco
Australian Gourmet Traveller recipe for charcoal-roasted peppers with lemon jam and romesco from Hartsyard in Sydney.
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Grilled aged Scotch fillet with zhoug butter and tahini cream
Australian Gourmet Traveller recipe for grilled aged Scotch fillet with zhoug butter and tahini cream by Mr Carsisi in Melbourne.
Coriander and chipotle lamb rump with burnt carrots
Australian Gourmet Traveller recipe for coriander and chipotle lamb rump with burnt carrots from San Telmo in Melbourne.
Lamb cutlets with za’atar, toum and caramelised shallots
Australian Gourmet Traveller recipe for lamb cutlets with za'atar, toum and caramelised shallots.
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Rockpool Bar & Grill’s grilled pistachio and chocolate millefeuille
Australian Gourmet Traveller recipe for grilled pistachio and chocolate millefeuille by Rockpool Bar & Grill.
Grilled peach, witlof, burrata, balsamic, hazelnuts
Australian Gourmet Traveller recipe for grilled peach, witlof, burrata, balsamic, hazelnuts.
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
Australian Gourmet Traveller recipe for ancient grain salad, goat’s curd, pomegranate, crisp fried shallots.
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Summer chicken cassoulet
Australian Gourmet Traveller recipe for summer chicken cassoulet.
Philipa Sibley’s spaghettini, prawns, charred corn, green chilli, black garlic
Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.
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Chermoula snapper with lemon potatoes and tomato salad
Australian Gourmet Traveller recipe for chermoula snapper with lemon potatoes and tomato salad from Adelaide restaurant Peel St.
Il Locale’s contadina pizze
Australian Gourmet Traveller recipe for contadina pizze from Il Locale in Brisbane.
Coconut-braised wagyu beef shin with pickled cucumber salad
Australian Gourmet Traveller recipe for coconut-braised wagyu beef shin with pickled cucumber salad by Easy Tiger in Melbourne.
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Chocolate and Turkish coffee granita with poached cherries
Australian Gourmet Traveller recipe for chocolate and Turkish coffee granita with poached cherries.
Smoky eggplant and pomegranate salad
Australian Gourmet Traveller recipe for smoky eggplant and pomegranate salad.
Nectarine salad
Australian Gourmet Traveller recipe for nectarine salad.
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Lobster tagliarini
Australian Gourmet Traveller recipe for lobster tagliarini.
Spicy lamb cigars in brik pastry
Australian Gourmet Traveller recipe for spicy lamb cigars in brik pastry.
Crostini with smoked eel pâté and glacé beetroot
Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot.
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Enoteca Tonic
Australian Gourmet Traveller cocktail recipe for Enoteca Tonic.
Verbena-scented bread and butter pudding, peaches, raspberries
Australian Gourmet Traveller recipe for verbena-scented bread and butter pudding, peaches, raspberries by Philippa Sibley.
Bistro Moncur’s Cherry Ripe soufflé
Australian Gourmet Traveller recipe for Cherry Ripe soufflé by Bistro Moncur.
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Roast shoulder of pork
Australian Gourmet Traveller recipe for roast shoulder of pork by Brigitte Hafner.
Earl Grey ice-cream, PX prunes, chocolate and honey
Australian Gourmet Traveller recipe for Earl Grey ice-cream, PX prunes, chocolate and honey by Andrew McConnell.
Tomato and herb tarts
Australian Gourmet Traveller recipe for tomato and herb tarts from C'est Bon, Brisbane.
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Lentil, mint and broad bean salad
Australian Gourmet Traveller recipe for lentil, mint and broad bean salad from Alfred & Constance.
Buckwheat crêpes with duck, pickled mushrooms and leek
Australian Gourmet Traveller recipe for buckwheat crêpes with duck, pickled mushrooms and leek from Hihou in Melbourne.
Empanadas de carne
Australian Gourmet Traveller recipe for empanadas de carne by Elvis Abrahanowicz and Ben Milgate.
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El Niño
Australian Gourmet Traveller recipe for El Niño by Elvis Abrahanowicz and Ben Milgate.
Andalusian Buck
Australian Gourmet Traveller recipe for Andalusian Buck by Elvis Abrahanowicz and Ben Milgate.
Porteño’s beer and miso lamb ribs
Australian Gourmet Traveller recipe for beer and miso lamb ribs by Elvis Abrahanowicz and Ben Milgate.
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Salad of smoked bonito, piquillo peppers and celery
Australian Gourmet Traveller recipe for salad of smoked bonito, piquillo peppers and celery by Elvis Abrahanowicz and Ben Milgate.
Porteño’s ceviche with tiger’s blood
Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.
The best-ever potato scallops
Australian Gourmet Traveller recipe for the best-ever potato scallops by Matt Wilkinson.
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Golden spiced quail Kiev
Australian Gourmet Traveller recipe for golden spiced quail Kiev by Matt Wilkinson.
Strawberry and mascarpone rolled sponge
Australian Gourmet Traveller recipe for strawberry and mascarpone rolled sponge by Rodney Dunn.
Potato and wild green salad with anchovy dressing
Australian Gourmet Traveller recipe for potato and wild green salad with anchovy dressing by Rodney Dunn.
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Chilled pea and coriander soup
Australian Gourmet Traveller recipe for chilled pea and coriander soup by Rodney Dunn.
Raspberry creams
Australian Gourmet Traveller recipe for raspberry creams by Rodney Dunn.
Smoked trout and fennel tart
Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.
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Rhubarb and rose fizz
Australian Gourmet Traveller recipe for rhubarb and rose fizz by Rodney Dunn.
Confit rabbit and pickled vegetable sandwiches
Australian Gourmet Traveller recipe for confit rabbit and pickled vegetable sandwiches by Rodney Dunn.
Roast scallops, avocado purée and seaweed
Australian Gourmet Traveller recipe for roast scallops, avocado purée and seaweed by Colin Fassnidge.
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Glazed lamb ribs with corn salad
Australian Gourmet Traveller recipe for glazed lamb ribs with corn salad by Colin Fassnidge.
Colin Fassnidge’s crisp ham and cheese balls with mustard crème fraîche
Australian Gourmet Traveller recipe for crisp ham and cheese balls with mustard crème fraîche by Colin Fassnidge.
Kale chips
Australian Gourmet Traveller recipe for kale chips by Colin Fassnidge.
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Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
Fried pig’s ears with salsa verde
Australian Gourmet Traveller recipe for fried pig’s ears with salsa verde by Colin Fassnidge.
Goat’s curd tartlets with strawberries
Australian Gourmet Traveller recipe for goat’s curd tartlets with strawberries by Martin Boetz.
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Twice-cooked duck with celeriac salad
Australian Gourmet Traveller recipe for twice-cooked duck with celeriac salad by Martin Boetz.
Onion and sour cream thin-baked slice
Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.
Spiced pork sausages in rolls with red cabbage
Australian Gourmet Traveller recipe for spiced pork sausages in rolls with red cabbage by Martin Boetz.
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Pressed pork hock with parsley and young garlic sauce
Australian Gourmet Traveller recipe for pressed pork hock with parsley and young garlic sauce.
Martin Boetz’s potato salad with smoked trout
Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.
Porteño’s smoked chicken wings
Wings straight from Sydney's favourite Argentinian restaurant.
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Porteño hot sauce
Australian Gourmet Traveller recipe for Porteño hot sauce.
Martin Boetz’s Hawkesbury River school prawn and green bean salad
Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.
Beef cotoletta with tomato and oregano salad
Australian Gourmet Traveller recipe for beef cotoletta with tomato and oregano salad from Rosa's Kitchen in Melbourne.
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Slow-roasted pork shoulder rolls
Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.
Chocolate moelleux
Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.
Artichokes à la barigoule
Australian Gourmet Traveller recipe for artichokes à la barigoule from Comme restaurant in Melbourne.
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Chicken and parsley terrine with zucchini salad
Australian Gourmet Traveller recipe for chicken and parsley terrine with zucchini salad from Bistro Dom in Adelaide.
Almond and pine nut tart
Australian Gourmet Traveller recipe for almond and pine nut tart by La Colombe d'Or in France.
Raspberry and vanilla vacherin
Australian Gourmet Traveller recipe for raspberry and vanilla vacherin from La Colombe d'Or in France.
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Mère Roux’s apple tartlet
Australian Gourmet Traveller recipe for Mère Roux’s apple tartlet from La Colombe d'Or in France.
Roast lamb with Provençal tomatoes
Australian Gourmet Traveller recipe for roast lamb with Provençal tomatoes by La Colombe d'Or in France.
Whole roast spatchcock with chipolatas
Australian Gourmet Traveller recipe for whole roast spatchcock with chipolatas by La Colombe d'Or in France.
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Bombe Vincent
Australian Gourmet Traveller recipe for bombe Vincent from Vincent restaurant in Sydney.
Pork neck cooked in whey “reinvigorated”
Australian Gourmet Traveller recipe for pork neck cooked in whey “reinvigorated” from Vincent restaurant in Sydney.
Potato baked in hay with smoked-eel butter
Australian Gourmet Traveller recipe for potato baked in hay with smoked-eel butter from Sydney restaurant Vincent.
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Poulet au vin jaune
Australian Gourmet Traveller recipe for poulet au vin jaune by Vincent restaurant in Sydney.
Grilled leek and braised onion “poutine”
Australian Gourmet Traveller recipe for grilled leek and braised onion “poutine” by Vincent restaurant in Sydney.
Vincent’s braised lettuce polonaise
Australian Gourmet Traveller recipe for braised lettuce polonaise by Vincent restaurant in Sydney.
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Comté custard
Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.
Tiger prawn skin with sea vegetable and citrus dashi
Australian Gourmet Traveller recipe for tiger prawn skin with sea vegetable and citrus dashi by Martin Benn from Sepia restaurant in Sydney.
Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi
Australian Gourmet Traveller recipe for butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi by Martin Benn from Sepia restaurant in Sydney.
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Barramundi Niçoise
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
Pavé de boeuf with Roquefort sauce and gratin dauphinoise
Australian Gourmet Traveller recipe for pavé de boeuf with Roquefort sauce and gratin dauphinoise by La Colombe d'Or in France.
Smoked eel ‘carbonara’
Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.
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Goat’s cheese ravioli with broccolini and salsa di noci
Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.
Kingfish and scallop ceviche with tomato oil
Australian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.
Potted rabbit
Australian Gourmet Traveller recipe for potted rabbit from Windmills Break in Yallingup, WA.
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Caramelised milk and almond cake
Australian Gourmet Traveller recipe for caramelised milk and almond cake by Sam Ward from El Publico in Perth.
Beef mogo mogo with chipotle crema
Australian Gourmet Traveller recipe for beef mogo mogo with chipotle crema by Sam Ward from El Publico in Perth.
Tequila Slammer marshmallows
Australian Gourmet Traveller recipe for Tequila Slammer marshmallows by Sam Ward from El Publico in Perth.
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Esquites
Australian Gourmet Traveller recipe for esquites by Sam Ward from Perth's El Publico restaurant.
El Publico’s chicken quinoa salad with recado verde
Australian Gourmet Traveller recipe for chicken quinoa salad with recado verde by El Publico restaurant in Perth.
Cuttlefish tostada
Australian Gourmet Traveller recipe for cuttlefish tostada by El Publico restaurant in Perth.
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Alpha’s lemon ice-cream with strawberries, rose and shortbread
Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.
Snapper, slow-braised beans, fennel and kataifi pies
Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.
Sesame leaf dolmades, almond rice and preserved lemon avgolemono
Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.
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Alpha’s calamari with fava, barley rusks, capers and rocket
Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
Roast tomato soup with trahanas, Greek-style yoghurt and basil
Australian Gourmet Traveller recipe for roast tomato soup with trahanas, Greek-style yoghurt and basil by Alpha restaurant in Sydney.
Barrel-aged feta tou fournou with chilli, roast garlic and oregano
Australian Gourmet Traveller recipe for barrel-aged feta tou fournou with chilli, roast garlic and oregano by Alpha restaurant in Sydney.
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Banana parfait
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
Rajasthani duck
Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.
Avani’s lamb curry
Australian Gourmet Traveller recipe for Avani’s lamb curry by Tonka restaurant in Melbourne.
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Tonka’s warm cauliflower salad with yoghurt, mint and green chilli
The Melbourne restaurant's take on aloo ghobi.
Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
