Marco Pierre White’s game pie
Australian Gourmet Traveller recipe for Marco Pierre White's game pie.
Coal-grilled spatchcock with fenugreek, coriander and walnuts
Australian Gourmet Traveller recipe for coal-grilled spatchcock with fenugreek, coriander and walnuts by Gerard's Bistro, Brisbane.
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White anchovy dakos
Australian Gourmet Traveller recipe for white anchovy dakos by David Tsirekas from Xanthi in Sydney.
Blancmange with strawberries
Australian Gourmet Traveller recipe for blancmange with strawberries by High St Bistro in Willoughby, NSW.
Florentines
Australian Gourmet Traveller recipe for Florentines.
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Rum baba with orange cream
Australian Gourmet Traveller recipe for rum baba with orange cream by Subo.
Tostones with black-bean mash
Australian Gourmet Traveller recipe for tostones with black-bean mash.
Luke Nguyen’s Aunty 5’s rice cakes with tiger prawns and pork floss
Australian Gourmet Traveller recipe for Aunty 5’s rice cakes with tiger prawns and pork floss by Luke Nguyen.
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Chickpea purée with ripe tomatoes (Puré de cocido de verano)
Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.
Red duck curry
Australian Gourmet Traveller recipe for red duck curry by Hungry Duck restaurant in Berry, NSW.
Rhubarb, strawberry and vanilla pudding
Australian Gourmet Traveller recipe for rhubarb, strawberry and vanilla pudding from Rockpool Bar & Grill, Perth.
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Prawn and pork larb with fragrant Savoy cabbage salad
Australian Gourmet Traveller recipe for prawn and pork larb with fragrant Savoy cabbage salad by Paul Wilson from Melbourne's Circa restaurant.
Lahmacun
Australian Gourmet Traveller recipe for lahmacun by Somer Sivrioglu from Sydney restaurant Efendy.
Cuban sandwich
Australian Gourmet Traveller recipe for Cuban sandwich from Pope Joan in Melbourne.
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Donald Link’s potato salad
Australian Gourmet Traveller recipe for Donald Link’s potato salad.
Poached pumpkin with labne and walnut praline
Australian Gourmet Traveller recipe for poached pumpkin with labne and walnut praline by Rumi in Melbourne.
Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
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Orange and olive salad
Australian Gourmet Traveller recipe for orange and olive salad by Zara's Kitchen, Dar Surya, Marrakech, Morocco.
Hanger steak with charred cucumber and garlic purée
Australian Gourmet Traveller recipe for hanger steak with charred cucumber and garlic purée by Mark Best from Pei Modern in Melbourne.
Chocolate marquise with lime and coconut sorbet
Australian Gourmet Traveller recipe for chocolate marquise with lime and coconut sorbet by Public restaurant in Brisbane.
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Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.
Bread pudding with caramel ice-cream
By Canteen restaurant in London.
Hot and sour duck liver salad with mint, coriander and lime
Australian Gourmet Traveller recipe for hot and sour duck liver salad with mint, coriander and lime from Chin Chin restaurant in Victoria.
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Smoked ham hock, caramelised onion and lentil soup
Australian Gourmet Traveller recipe for smoked ham hock, caramelised onion and lentil soup from The Blue Swimmer in NSW.
Beef cheeks with radish, mustard seed and pickled celery salad
Australian Gourmet Traveller recipe for beef cheeks with radish, mustard seed and pickled celery salad by Three Blue Ducks in Bronte, NSW.
Spring chicken pot au feu
Australian Gourmet Traveller recipe for spring chicken pot au feu by Gunshop Cafe, Qld.
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Braised beef cheek, burghul salad, and bread and anchovy sauce
Australian Gourmet Traveller recipe for Braised beef cheek, burghul salad, and bread and anchovy sauce
Petits pois à la Française
Australian Gourmet Traveller recipe for Petits pois à la Française
Twice-baked Gruyère soufflés with baby vegetables
Australian Gourmet Traveller recipe for Twice-baked Gruyère soufflés with baby vegetables
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Mushrooms on toast with poached eggs and hollandaise
Australian Gourmet Traveller recipe for Mushrooms on toast with poached eggs and hollandaise
Smoked eel, pickled beetroot and horseradish
Australian Gourmet Traveller recipe for Smoked eel, pickled beetroot and horseradish
Fish pies with lettuce heart and herb salad
Australian Gourmet Traveller recipe for Fish pies with lettuce heart and herb salad
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Heirloom apple pudding with vanilla custard
The much-loved dessert from Corrigan's in Mayfair, London.
Char-grilled lamb ribs with coriander and pepper
Australian Gourmet Traveller recipe for Char-grilled lamb ribs with coriander and pepper by Luke Burgess
Grilled bonito with baby gem dressing and purslane
Australian Gourmet Traveller recipe for Grilled bonito with baby gem dressing and purslane
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Steak Diane
Australian Gourmet Traveller recipe for steak Diane.
Rice fritters with vanilla cream
Australian Gourmet Traveller recipe for Rice fritters with vanilla cream
Rigatoni with braised pork, tomato and olives
Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives
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Zuppa di pesce alla Romana
Australian Gourmet Traveller recipe for Zuppa di pesce alla Romana, from 1889 Enoteca
Crumbed veal scaloppine with caponata
Australian Gourmet Traveller recipe for crumbed veal scaloppine with caponata.
Spanner crab with verjuice and kohlrabi rémoulade
Australian Gourmet Traveller recipe for spanner crab with verjuice and kohlrabi rémoulade.
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Moroccan-style barramundi with chickpeas and chilli
Australian Gourmet Traveller recipe for Moroccan-style barramundi with chickpeas and chilli.
Chocolate, strawberries and cream
Australian Gourmet Traveller recipe for chocolate, strawberries and cream.
Strawberry syllabub with red wine and pepper jelly
Australian Gourmet Traveller recipe for strawberry syllabub with red wine and pepper jelly by George Biron from Sunnybrae.
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Calamari with lemon, garlic and Ceylon spinach
Australian Gourmet Traveller recipe for calamari with lemon, garlic and Ceylon spinach by George Biron from Sunnybrae.
Roast chicken with carrot, currant and almond salad
Australian Gourmet Traveller recipe for roast chicken with carrot, currant and almond salad.
Lemon cheesecake with citrus salad and limoncello syrup
Australian Gourmet Traveller recipe for lemon cheesecake with citrus salad and limoncello syrup.
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Chermoula flathead with eggplant and tahini yoghurt
Australian Gourmet Traveller recipe for chermoula flathead with eggplant and tahini yoghurt.
Potted trout with dill cucumbers
Australian Gourmet Traveller recipe for potted trout with dill cucumbers.
Stokehouse: Gympie Farm chèvre, tomato sugo and toasted pide
Australian Gourmet Traveller recipe for Gympie Farm chèvre, tomato sugo and toasted pide
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Stokehouse: Crumbed calamari with lemon and saffron aïoli
Australian Gourmet Traveller recipe for Crumbed calamari with lemon and saffron aïoli
Stokehouse’s candied walnuts, fried spiced cauliflower, currants and pine nuts
It might seem like an unusual array of ingredients, but together, it just works.
Stokehouse: Merguez with tomato ginger jam
Australian Gourmet Traveller for Merguez with tomato ginger jam
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Stokehouse’s yabby croquettes with romesco
Australian Gourmet Traveller recipe for Yabby croquettes with romesco
Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Australian Gourmet Traveller recipe for chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad by Stokehouse, Brisbane.
Pomelo, banana blossom and roast pork salad
Australian Gourmet Traveller recipe for pomelo, banana blossom and roast pork salad by Geoff Lindsay from Melbourne's Dandelion restaurant.
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Peanut butter “baklava”
Australian Gourmet Traveller recipe for peanut butter “baklava” by Shane Delia from Melbourne's Maha restaurant.
Cherry and vanilla parfait sandwiches
These ice-cream sandwiches are perfect cool treat for kids (and adults too) this summer.
Barbecued calamari with chickpeas and preserved lemon (Calamares asado)
Australian Gourmet Traveller recipe for Barbecued calamari with chickpeas and preserved lemon (Calamares asado.)
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Chicken with house-made noodles and sesame
Australian Gourmet Traveller recipe for chicken with house-made noodles and sesame.
Barbecued corn tostadas
Australian Gourmet Traveller recipe for barbecued corn tostadas.
Bar H: Green tea chocolate truffles
Australian Gourmet Traveller recipe for Green tea chocolate truffles by Hamish Ingham, Bar H, Sydney
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Bar H: Summer berries with mascarpone and shiso sorbet and five-spice shortbread
Australian Gourmet Traveller recipe for Summer berries with mascarpone and shiso sorbet and five-spice shortbread by Hamish Ingham, Bar H, Sydney
Bar H: Rob Choy
Australian Gourmet Traveller recipe for Rob Choy by Alexx Swainston of Bar H, Sydney
Bar H: Chrysanthemum and cress salad
Australian Gourmet Traveller recipe for Chrysanthemum and cress salad by Hamish Ingham of Bar H, Sydney
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Bar H: Suckling pig with roast fennel and warrigal greens
Nothing feeds a crowd like a suckling pig.
Bar H: Raw calamari salad
Australian Gourmet Traveller recipe for Raw calamari salad by Hamish Ingham, Bar H, Sydney
Bar H: Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing
Australian Gourmet Traveller recipe for Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing by Hamish Inghram of Bar H, Sydney
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Stephanie Alexander’s fried ham with homemade tomato sauce and grilled bread
Australian Gourmet Traveller recipe for fried ham with homemade tomato sauce and grilled bread.
Pickled beetroot and heirloom carrot salad
Australian Gourmet Traveller recipe for pickled beetroot and heirloom carrot salad.
Summer fruit trifle
With walnut sponge base, thyme and brandy custard and crown of raspberries, there's lots to love about this dessert.
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Fried chicken with creamed corn and coleslaw
Australian Gourmet Traveller recipe for fried chicken with creamed corn and coleslaw by Eathouse Diner in Sydney.
Roast pork belly and kimchi burgers
Australian Gourmet Traveller recipe for roast pork belly and kimchi burgers.
Lake House’s zucchini and basil soup
Australian Gourmet Traveller recipe for Lake House's zucchini and basil soup.
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Blood-orange jellies with leche merengada
Australian Gourmet Traveller recipe for Pata Negra's blood-orange jellies with leche merengada.
Kingfish, cucumber and watermelon salad
Australian Gourmet Traveller recipe for Biota Dining's kingfish, cucumber and watermelon salad.
Flat-iron steak with watermelon and red cabbage
Australian Gourmet Traveller recipe for flat-iron steak with watermelon and red cabbage,
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Crisp school prawns sautéed with chilli and garlic
Australian Gourmet Traveller recipe for crisp school prawns sautéed with chilli and garlic.
Whatever upside-down cake
A versatile cake that works with anything: substitute the figs for whatever fruit that you like and is in season.
Rockpool Bar & Grill: Pea, bacon and chilli broth with gnocchetti
Australian Gourmet Traveller recipe for Rockpool Bar & Grill's pea, bacon and chilli broth with gnocchetti.
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Rockpool Bar & Grill: Clams steamed with jamón serrano, white wine and flageolet beans
Australian Gourmet Traveller recipe for Rockpool Bar & Grill's clams steamed with jamón serrano, white wine and flageolet beans.
Rockpool Bar & Grill: House chopped salad
Australian Gourmet Traveller recipe for Rockpool Bar & Grill's house chopped salad.
Chocolate ice-cream with drunken raisins
Australian Gourmet Traveller recipe for chocolate ice-cream with drunken raisins by Melbourne's Union Dining.
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Ocean trout with calamari, cherry tomato and zucchini flower salad
Australian Gourmet Traveller recipe for ocean trout with calamari, cherry tomato and zucchini flower salad by Manta restaurant in Sydney.
Dandelion: Duck braised in mandarin juice and star anise with chilli, ginger and holy basil
Australian Gourmet Traveller recipe for Dandelion's duck braised in mandarin juice and star anise with chilli, ginger and holy basil.
Dandelion’s Hmong spicy eggplant mash
Australian Gourmet Traveller recipe for Dandelion's Hmong spicy eggplant mash.
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Dandelion: Pork belly simmered in claypot with black pepper caramel
Australian Gourmet Traveller recipe for Dandelion's pork belly simmered in claypot with black pepper caramel.
Dandelion: Sour fish soup with elephant ear stem, tamarind and pineapple
Australian Gourmet Traveller recipe for Dandelion's sour fish soup with elephant ear stem, tamarind and pineapple.
Cashew fudge
Australian Gourmet Traveller recipe for Dandelion's cashew fudge.
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Tofu and mushroom pho with lily buds
Australian Gourmet Traveller recipe for Dandelion's tofu and mushroom pho with lily buds.
Dandelion: Sizzling coconut pancakes with spanner crab and barbecue pork
Australian Gourmet Traveller recipe for Dandelion's sizzling coconut pancakes with spanner crab and barbecue pork.
Love, Tilly Devine: Burrata with broad bean sott’olio and black olive paste
Australian Gourmet Traveller recipe for Love, Tilly Devine's burrata with broad bean sott’olio and black olive paste.
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121BC’s crisp polenta, baby artichoke, peas and aioli
Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.
10 William Street: House-made ricotta with baby vegetables
Australian Gourmet Traveller recipe for 10 William Street's house-made ricotta with baby vegetables.
10 William Street’s monkfish sliders
Australian Gourmet Traveller recipe for 10 William Street:'s monkfish sliders.
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The Wine Library: Tomino in cartoccio with taralli
Australian Gourmet Traveller recipe for The Wine Library's tomino in cartoccio with taralli.
Love, Tilly Devine: Spanner crab, fennel, chilli and lemon bruschetta
Australian Gourmet Traveller recipe for Love, Tilly Devine's Spanner crab, fennel, chilli and lemon bruschetta.
121BC: Braised speck with baby leeks
Australian Gourmet Traveller recipe for braised speck with baby leeks from 121BC in Sydney.
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Rockpool Bar & Grill’s wagyu hamburger with bacon, Gruyère and Zuni pickle
Australian Gourmet Traveller recipe for wagyu hamburger with bacon, Gruyere and Zuni pickle by Rockpool Bar & Grill.
Rockpool Bar & Grill’s lemon meringue cupcakes
Australian Gourmet Traveller recipe for lemon meringue cupcakes by Rockpool Bar & Grill.
