Dessert recipes - Page 7 of 13

Chocolate tart with orange ice-cream

Australian Gourmet Traveller recipe for chocolate tart with orange ice-cream.

Vanilla ice-cream

Australian Gourmet Traveller recipe for vanilla ice-cream.

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Apple, rhubarb and raspberry pie with toasted almond ice-cream

Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream.

Bourke Street Bakery’s custard tart with rhubarb ice-cream

Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.

Cinnamon-rhubarb blintz

Australian Gourmet Traveller recipe for cinnamon-rhubarb blintz.

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Puffed pancake with honey-malt ice-cream and bananas

Australian Gourmet Traveller recipe for puffed pancake with honey-malt ice-cream and bananas.

Blakes Feast’s micro Eton mess

Australian Gourmet Traveller recipe for Blakes Feast’s micro Eton mess.

Choc pops with raspberry jube

Australian Gourmet Traveller recipe for choc pops with raspberry jube by Adam Lord from Bourke Street Bakery After Hours in Sydney.

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Migliaccio Napoletano

Australian Gourmet Traveller recipe for migliaccio Napoletano cake by Popolo restaurant in Sydney.

Nellie Melba

Australian Gourmet Traveller recipe for Nellie Melba ice-cream sundae.

Orient Express

Australian Gourmet Traveller recipe for Orient Express ice-cream sundae.

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Blueberry Hill sundae

This Blueberry Hill ice-cream sundae combines delicious sponge cake, lemon curd and—of course—blueberries.

Mango pine-lime sundae

Australian Gourmet Traveller recipe for mango pine-lime sundae.

PBJ sundae

Australian Gourmet Traveller recipe for PBJ sundae.

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Arabian nights

Australian Gourmet Traveller recipe for Arabian nights ice-cream sundae.

Melon salad with musk and raspberry whipped yoghurt

Australian Gourmet Traveller recipe for melon salad with musk and raspberry whipped yoghurt.

Blueberry cobbler with lemon curd cream

Australian Gourmet Traveller recipe for blueberry cobbler with lemon curd cream by The Bucket List, Bondi.

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Strawberry and watermelon sundae

Australian Gourmet Traveller recipe for strawberry and watermelon sundae.

Cucumber and yoghurt jellies

Australian Gourmet Traveller recipe for cucumber and yoghurt jellies.

Pine-lime coconut pops with passionfruit sherbet

Australian Gourmet Traveller recipe for pine-lime coconut pops with passionfruit sherbet.

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Toasted lime marshmallows with mango

A tropical version of the campfire treat.

Berries and cream

Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.

Grilled pineapple with raw honey and yoghurt

Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.

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Ponderaciones with manjar blanco and chocolate ice-cream

Australian Gourmet Traveller Peruvian recipe for ponderaciones with manjar blanco and chocolate ice-cream.

Summer pudding

Australian Gourmet Traveller recipe for summer pudding.

Double-baked Christmas cheesecake

Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.

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Tipsy raspberry trifle

Love brandy? You'll love this adults-only dessert.

Burnt-butter fruit mince tartlets

Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.

Christmas fruit ice-cream

Australian Gourmet Traveller recipe for Christmas fruit ice-cream.

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Fruit shortbread stars with cinnamon-brandy glaze

Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.

Middle Eastern fruit cakes with orange-blossom meringue

Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.

Roscón de reyes

Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.

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Peaches and sloe brandy (Pacharán al melocotón)

Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.

Blueberry crostata with hazelnut and crème fraîche ice-cream

Blueberry crostata with hazelnut ice-cream

Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.

Rolled soft meringue with tropical fruit and lime mascarpone

Think of it as an inside-out pavlova.

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Pavlova semifreddo with banana and passionfruit

Recipe for pavlova semifreddo with banana and passionfruit.

Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream

Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.

Double plum pudding with brown sugar hard sauce

Christmas recipe for double plum pudding with brown sugar hard sauce.

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Light fruit mixture

Recipe for light fruit mixture for Christmas puddings.

Chocolate cherry fudge and coconut ice-cream cake

Recipe for chocolate cherry fudge and coconut ice-cream cake.

Nougat and chocolate semifreddo

Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.

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Christina Tosi’s carrot layer cake

Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.

Christina Tosi’s Crack Pie

The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.

Rhubarb and raspberry Danish pastries

Recipe for rhubarb and raspberry Danish pastries.

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Almond milk jelly with verjuice apricots and honey almonds

Recipe for almond milk jelly with verjuice apricots and honey almonds.

Paula Wolfert’s “the snake” (m’hanncha)

Recipe for “The snake” (m’hanncha) by Paula Wolfert.

Ginger ice-cream with white chocolate, pistachio, ginger crisp

Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.

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Vanilla slice

Recipe for vanilla slice by Leila McKinnon.

Fingerbun macarons

Recipe for fingerbun macarons by Adriano Zumbo.

Orange-scented brioche with brown sugar labne and strawberries

A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.

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Guinness and chocolate ice-cream bombe Alaska

Recipe for Guinness and chocolate ice-cream bombe Alaska.

Pineapple and mango salad with kaffir lime caramel and amber ale jelly

Look for pineapples and mangoes that aren't quite ripe; their slight sourness is perfect with this jelly.

Beer doughnuts with pastry cream

Recipe for beer doughnuts with pastry cream.

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Marmalade and almond jammy dodgers

Australian Gourmet Traveller recipe for marmalade and almond jammy dodgers by Mike McEnearney from Kitchen by Mike in NSW.

Lemon pound cake with crème fraîche and violets

Australian Gourmet Traveller recipe for lemon pound cake with crème fraîche and violets.

Pineapple rice (Bo luo fun)

Australian Gourmet Traveller Chinese side dish recipe for pineapple rice (Bo luo fun).

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Cinnamon-sugar doughnuts

Although they’re often considered American, doughnuts are a favourite in any language.

Prickly pear granita, mandarin granita, vanilla ice-cream

Australian Gourmet Traveller recipe for prickly pear granita, mandarin granita, vanilla ice-cream by Moon Under Water in Melbourne.

Origliettas (fried pastry loops with honey)

Australian Gourmet Traveller recipe for fried pastry loops with honey (origliettas) by Giovanni Pilu from Pilu at Freshwater.

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Lemon-glazed biscuits

Australian Gourmet Traveller recipe for lemon-glazed biscuits.

Lime and mascarpone tart with Anzac biscuit base

Australian Gourmet Traveller recipe for lime and mascarpone tart with Anzac biscuit base.

Chocolate and olive oil mousse with spiced pecans

Australian Gourmet Traveller recipe for chocolate and olive oil mousse with spiced pecans.

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Salty-sweet bagels with ricotta and caramel sauce

Australian Gourmet Traveller recipe for salty-sweet bagels with ricotta and caramel sauce.

Chocolate and pretzels

Australian Gourmet Traveller recipe for chocolate and pretzels.

Choc-chip cookies with salted peanut semifreddo

Australian Gourmet Traveller recipe for choc-chip cookies with salted peanut semifreddo.

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Marshmallow and rhubarb jam toasties

Australian Gourmet Traveller recipe for marshmallow and rhubarb jam toasties.

Chocolate and marmalade croissant pudding

Australian Gourmet Traveller recipe for chocolate and marmalade croissant pudding.

Chocolate and raspberry jam roly-poly

Australian Gourmet Traveller recipe for chocolate and raspberry jam roly-poly.

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Milk chocolate and date soufflés with caramelised walnut ice-cream

Australian Gourmet Traveller recipe for milk chocolate and date soufflés with caramelised walnut ice-cream.

Chocolate rum and raisin steamed pudding

Australian Gourmet Traveller recipe for chocolate rum and raisin steamed pudding.

White chocolate and banana baked rice puddings

Australian Gourmet Traveller recipe for white chocolate and banana baked rice puddings.

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Self-saucing chocolate and almond milk pudding

Always a winner.

Black rice and quinoa pudding by Three Blue Ducks

Australian Gourmet Traveller recipe for rice pudding by Three Blue Ducks, Bronte, NSW.

Chocolate and mint fondants

Australian Gourmet Traveller recipe for chocolate and mint fondants.

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Three Blue Ducks’ baked apple, soy caramel, crumble and cream

Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.

Apple strudel

Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.

Gâteau Basque

Australian Gourmet Traveller recipe for Gâteau Basque

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Cinnamon and Sauternes crème brûlée

Astralian Gourmet Traveller recipe for Cinnamon and Sauternes crème brûlée

Orange-blossom madeleines with burnt-honey crème

Australian Gourmet Traveller recipe for Orange-blossom madeleines with burnt-honey crème

Petits pots de crème au chocolat

Australian Gourmet Traveller recipe for Petits pots de crème au chocolat

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Orange and cardamom crème renversée

Australian Gourmet Traveller recipe for Orange and cardamom crème renversée

Pithiviers of frangipane and dates with sauce anglaise

Australian Gourmet Traveller recipe for Pithiviers of frangipane and dates with sauce anglaise

Ad Lib chocolate mousse

Australian Gourmet Traveller recipe for Ad Lib chocolate mousse

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Vanilla-caramel éclairs with chocolate glaze

Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.

Pear and hazelnut clafoutis

Australian Gourmet Traveller recipe for pear and hazelnut clafoutis,

Drop scones with lemon curd and clotted cream

Australian Gourmet Traveller recipe for Drop scones with lemon curd and clotted cream

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Candied orange shortbread petticoat tails

Australian Gourmet Traveller recipe for Candied orange shortbread petticoat tails

Tipsy cake with brandy apples

Australian Gourmet Traveller recipe for Tipsy cake with brandy apples

Steamed marmalade pudding with thick English custard

Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard

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Yorkshire curd tart

Sweet currants and raisins are scattered throughout a lemony custard that's baked until golden.

Shaker lemon pies

A pie created by the Shakers, a religious community of nineteenth-century America, this baked treat has an unusual preparation but it's an absolute must for lovers of citrus fruit.

Sweet Envy’s chocolate millefeuille with burnt white chocolate cream

A double-chocolate delight from Sweet Envy's Alistair Wise.

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Walnut oil parfait and crisp barley sandwiches

Australian Gourmet Traveller recipe for Walnut oil parfait and crisp barley sandwiches by Brett Graham, The Ledbury

Eccles cakes

If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.