Barbecued hanger steak with cacio e pepe mushrooms
A cacio e pepe sauce makes everything better.
Cambodian lort cha
This bowl of noodles is a balm for the soul.
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Skillet spanakopita
This spanakopita is made in one pan, making it a perfect weeknight meal.
Turkish eggs with samoon
Though somewhat labour intensive, we promise that baking your own traditional Iraqi bread makes this meal even more delicious.
Croque-madame crêpes
These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.
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Baked sardines with zhoug
Choose any fish you'd like because this zesty zhoug will complement them all.
Falafel with cauliflower hummus and burnt paprika butter
Though making a cauliflower hummus as an accompaniment may seem a little burdensome, we promise that it's well worth the effort.
Baby heirloom beetroot with white bean purée
This white bean purée is the next dip of your dreams.
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Syrian filled pancakes with pistachio cream
Otherwise known as Qatayef Asafiri.
Steamed Murray cod with whipped lemon myrtle butter
Perfect for spring.
Sicilian artichoke, broad bean and pecorino salad
We know how finicky preparing whole artichokes can be, so we assure you that using marinated artichokes makes an equally delicious salad.
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Mixed seed and spice crêpes with roasted pumpkin
Whether you're looking for a breakfast-for-dinner option, or you're planning to host an ambitious champagne breakfast, these crêpes are a showstopper.
Southern-style pork with warm chow chow
Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are traditional.
Grilled Balmain bugs with charred grapes and ouzo
Spring is in the air, and what better way to celebrate than with fresh Balmain bugs?
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Saganaki with watermelon and cucumber salad
Oozy, gooey cheese with a slight golden crust? What's not to love.
Spiced eggplant and chickpea fatteh
This fragrant and savoury Middle Eastern breakfast dish is just what you need to shake up your morning routine.
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Japanese soufflé pancakes with genmaicha sugar
These fluffy soufflé pancakes are elevated with the addition of a generous sprinkle of genmaicha sugar.
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Okonomiyaki hotcakes with school prawns
This variation of okonomiyaki combines the fluffy hotcakes you know and love with the traditional Japanese flavours.
Crisp potato waffles with sauce gribiche
What's better than a regular waffle? A potato waffle.
Italian antipasti salad with sopressa dressing
Pair this salad with some chargrilled chicken or some fresh tuna to turn this salad from a side dish to a winning main.
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Farinata with blistered tomatoes and chilli chickpeas
These breakfast crepes are topped with chickpeas for an extra protein boost.
Stuffed pork cutlets with asparagus slaw
Pork lovers, this is the recipe for you.
Pepperberry crumpets with whipped balsamic butter
Start preparing these crumpets before your morning coffee and the dough will have risen by the time you've finished it.
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Chicken, prawn and chilli pot stickers
If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.
Chilli squid-ink spaghetti
If you're not a fan of squid, you can easily substitute prawns or firm white fish for a similar texture and flavour.
Green shakshuka with Brussels sprouts, olives and labne
Make your greens the focus of your meal with this green shakshuka - the sicilian green olives give this vegetarian dish a burst of umami.
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Warm eggplant zaalouk with spiced lamb skewers
You don't need a grill or barbecue to get perfect gooey eggplant.
Jerk-rubbed barramundi with dirty rice
Cooking a whole fish can be intimidating. But we've taken all of the guesswork out to make this flavour-packed dish your new weeknight favourite.
Spiced chicken Martabak with sweet onion sambal
Not for the fainthearted, this dish is spiced with sambal oelek for a hit of nose-tingling heat. Spread liberally with sweet onion sambal for a perfectly balanced sweet-and-spicy delight.
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Honey cheesecake with caramelised ginger pears
Made with ricotta and honey for a slightly more savoury flavour, you can dip each spoonful in the honey-ginger syrup for a sweeter finish.
Carrot and chilli fritters with eggplant pickle and yoghurt
These fritters are the perfect way to get your five serves of vegetables in. Packed with carrot and served with natural yoghurt, these little beauties are a dinnertime champion.
Roast vegetable poutine with buffalo mozzarella
Why have just one variety of vegetable covered in gravy and cheese when you could have three?
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Lobster spaghetti with tomato water
Substitute the lobster meat for any sweet, tender seafood like prawns or crab meat in this quick decadent pasta dish.
Golden biryani with John Dory and lemon raita
Fragrant and filling, this low fuss meal is perfect for a midweek dinner.
Easy ricotta baklava with tea-poached pears
A quick and easy dessert other than self-saucing pudding? Don't mind if we do.
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Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Easy choc-chip peanut butter cookies
A no-fuss recipe with satisfying results.
Beef taco rice
Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.
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Baby snapper in acqua pazza
Acqua Pazza, "crazy water," is a lightly herbed Italian broth, usually used to poach fish. With this recipe, fresh and fine ingredients are key.
Nasi goreng with snake bean relish
Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.
Smoky eggplant with sumac onions
This recipe makes cooking eggplant to that perfectly soft and gooey texture foolproof – pricking and charring the eggplant leaves it tender enough to spread on a crusty piece of bread.
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Whipped tofu and zucchini tart with fennel salad
If you've been wanting to ease into tofu but unsure where to start, this tofu tart is the perfect segue.
Cauliflower cheese
This easy cauliflower dish will soon become your new go-to side for any meal.
Buttery potato and leek soup with croûtons
The hearty soup you need this winter.
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A classic cream of pumpkin soup
And it's super quick to whip up.
Tonkatsu with curry sauce
It's made for cold nights and second helpings.
Vegetable tian with thyme crumb
The beauty of this dish is in its versatility - use any seasonal vegetable to satisfy your own tastes.
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Broccoli soup with Gorgonzola toasts
The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.
Gnocchetti Sardi with tomato sugo, broccolini and pecorino
A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.
Cauliflower mac and cheese
For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.
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Cheat’s wonton soup
This wonton soup is an express version of the recipe that cuts time, not flavour.
Shaved zucchini, fennel and mint salad with burrata
A simple recipe for shaved zucchini, fennel and mint salad with burrata.
Veal cotoletta with asparagus and preserved lemon
The lemon and asparagus prevent this dish from feeling too rich and heavy, and if you don't have veal, chicken breast will work just as well.
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Green shakshuka with Brussels sprouts, olives and labne
The classic North African and Middle Eastern dish has been given a Mediterranean twist.
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Spice-roasted tomatoes, chickpeas and chilli
A satisfying vegetarian main, or a very able sidekick.
Giovanni Pilu’s herbed ricotta and roasted-tomato bruschetta
That's breakfast – and lunch – sorted.
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Vietnamese rice paper rolls
Flavour and freshness with every bite.
A cheat’s recipe for blackberry soft serves
We've hacked the recipe for fast summertime refreshment.
Lamb koftas with beetroot salad
Fast, fresh and flavoursome – this one's the whole package.
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Harissa chicken with carrot, rice and quinoa pilaf
Chicken, boring? Things look up with the addition of harissa, the North African spice paste.
Fast chicken satay
Fire up the grill and keep the good times rolling.
Dutch baby with honey-limoncello syrup
There's lots to love about a Dutch baby pancake.
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Roast chicken with capsicum salsa verde
The fast and easy roast chook you need for the week.
Creamed spinach
Sometimes all that's missing is a simple side dish. Creamed spinach is about as simple as it gets (and it goes with just about anything).
Rice noodle salad with grilled steak, lime and Vietnamese mint
A quick, satisfying meal that punches above its weight in the flavour game.
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Speedy yoghurt flatbread with zucchini flowers and feta
Get set for the quickest, fluffiest flatbread there is to know.
Lamb with fennel, salsa verde and preserved lemon
A spring-ready midweek dinner, spiked with bright and spicy salsa verde.
Prawns with saffron, chilli and quinoa
A light midweek dinner made easy.
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Salt-and-pepper squid
The classic you know and love, ready in a flash.
Lamb cutlets with date and almond salad
A little spice and sweetness equals this very worthy midweek meal.
Giovanni Pilu’s crumbed sardines with pecorino and eggplant purée
All the crisp and crunch you could want.
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Linguine with chilli and rocket
A fool-proof option for tonight's dinner.
Lamb meatballs with tahini and pine nut sauce
A recipe that riffs on the Palestinian lamb siniyah.
Roasted mushrooms with asparagus and goat’s cheese
A vegetarian roast with the most.
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Artichoke, butter bean and fennel bruschetta
A springtime bruschetta that works best for lunches and light suppers.
Roasted cauliflower, Brussels sprout and chickpea salad
A warm roast vegetable salad, brightened with chimichurri.
Corn and buttermilk fritters
Patties we'd happily eat any meal of the day.
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Pan-fried bananas with salted maple caramel and vanilla ice-cream
Sweet cravings are conquered in no time with this one-pan dessert.
French toast
Mornings just became a lot sweeter.
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Chipotle-roasted chicken with salsa verde
A one-pan dish with endless possibilities.
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Baked chocolate creams with roasted strawberries
And a touch of ouzo too.
Chicken scallopini with mushrooms and broccoli rabe
Chicken, mushrooms and greens. This meal is the complete package.
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Cheesy potato and garlic pull-aparts
Double carbs, plus cheese, have never looked so good.
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Pasta e fagioli (pasta and beans)
Proof that good food needn't be fancy.
Golden-syrup dumplings with ginger and spice
These sticky and warm golden dumplings will disappear in a snap. Make double.
Mushroom and mascarpone risotto
This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.
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Charred cabbage with chestnuts and prawns
Turn the humble vegetable into something special.
Baked feta salad with mandarin and fennel
For when you need to lighten your winter eating.
Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
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Rigatoni with chicken ragù and green sauce
This light ragù is freshened up further with a herb-packed green sauce.
Honey, polenta and buttermilk-ricotta pudding
It's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.
Mushroom mapo tofu
Our vegetarian take on the much-loved Sichuanese dish.
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Chocolate, tahini and pear pancakes
A sweet stack we'd happily have for brunch or dessert.
Beef stroganoff with pickles
Pickles are always a good idea.
Crisp pork belly stir-fry with snake beans and okra
Plus, our cheat method to cooking pork belly in a flash.
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Mixed pepper and pecorino pasta
A cacio e pepe with extra bite.
Spiced cheese biscuits
Cheesy biscuits with a satisfying snap-crisp and a touch of spice.
Prawn curry
Comfort in a bowl.
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Snapper curry with green beans and coriander
This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.
Spiced yoghurt chicken with cardamom-coconut pilaf
A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.
