Polenta with roast pumpkin, speck and almonds
What winter comfort food is made of.
Roast ocean trout with chilli-turmeric paste
Time to fire up your fish dinner.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Strozzapreti with sausage, radicchio and sage
For maximum flavour in minimal time.
Pork and shiitake meatballs with sweet soy
With Japan's tsukune as our culinary inspiration.
Grilled hanger steak with spiced vincotto
Fire up the grill for your fast steak dinner tonight.
Native ad body.
Sponsored by %%sponsor_name%%
Mild chicken curry
With India's murgh makhani as our culinary inspiration.
Braised Yi-fu noodles
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.
.jpg?resize=380%2C304)
Blue cheese and leek tarts with roasted grapes
An easy solution for lunches and light dinners.
Native ad body.
Sponsored by %%sponsor_name%%
Pan-roasted chicken with artichokes and salad onion
For fast roast chook, it's a matter of some marylands and a frypan.
Mustard butter prawns with corn and wilted greens
A combination of flavours that just works.
Couscous with haloumi and honey-chilli apricots
A big, bold vegetarian dish, ready in minutes.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Plum, pear and ginger crumble
A warming fruit crumble never goes astray.
Linguine with pesto
A quick, herby bowl of pasta that's ready in minutes.
Summer tomato salad with butter beans and Bloody Mary dressing
Let the tomatoes shine in their own right.
Native ad body.
Sponsored by %%sponsor_name%%
Tomato passata
Find the ripest, reddest tomatoes you can and you're set for success.
Green-tea soba with chicken and green miso
Green is good, and it tastes just so.
Kung pao chicken
This Sichuanese classic can do no wrong.
Native ad body.
Sponsored by %%sponsor_name%%
Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
Chilli-rosemary prawns with butter
Ready in just 15 minutes.
Summer tomato curry with cauliflower rice
This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.
Native ad body.
Sponsored by %%sponsor_name%%
Spaghetti with “no cook” tomato-chilli sauce
With brown butter and capers, too.
Christmas Spritz
Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia.
Prawn and soba noodle salad with sesame-ginger dressing
A go-to summer recipe that's light and satisfying in equal measure.
Native ad body.
Sponsored by %%sponsor_name%%
Beef braciole with cavolo nero and parmesan salad
Roll up, roll up.
A cheat’s recipe for choc-chip peanut butter cookies
These speedy cookies are a cinch to put together, thanks to the power of peanut butter. Here's the hack.
Zucchini and potato croquettes
A crisp, all-veg affair, with smoky aïoli to boot.
Native ad body.
Sponsored by %%sponsor_name%%
Caramelised pineapple with star anise and ice-cream
Pineapple and caramel – it's a combination that just works.
Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd
A salty-sweet combination that just works.
Native ad body.
Sponsored by %%sponsor_name%%
A classic cauliflower soup with cheddar toast
A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.
Brussels sprout salad
Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.
Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
Native ad body.
Sponsored by %%sponsor_name%%
Shakshuka
We'd happily eat these baked eggs for breakfast, lunch or dinner.
Linguine with green sauce
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
Giovanni Pilu’s spaghetti vongole and bottarga
Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.
Native ad body.
Sponsored by %%sponsor_name%%
Giovanni Pilu’s zucchini fritters with mint and pecorino
There's no denying the allure of crisp zucchini fritters, still warm from the fryer.
Asparagus and eggs with miso dressing
An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.
Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
One of our most popular recipes for good reason.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Pan-fried ocean trout with kohlrabi salad
The easy fish dinner that's all crisp and crunch.
Pan-fried snapper with black-olive vinaigrette
White fish and black olives – what a team.
Chicken with buckwheat and mushrooms
Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.
Native ad body.
Sponsored by %%sponsor_name%%
Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing
A hearty salad that holds its own.
Soba noodle soup with egg, tofu and broccolini
A quick and easy noodle soup for cold winter nights.
Miso-roasted pumpkin with farro
A speedy, flavour-packed vegetarian option for weekday dinners.
Native ad body.
Sponsored by %%sponsor_name%%
Roast pears with maple syrup and vanilla crème fraîche
A quick and easy dessert of soft warm pears roasted in a citrus-tinged maple syrup.
Casarecce with mixed mushrooms and thyme
A deceptively simple dish that goes above and beyond in the flavour stakes.
Yaki udon with mushrooms
This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.
Native ad body.
Sponsored by %%sponsor_name%%
Linguine with goat’s cheese and caramelised leek
A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.
Veal schnitzel with tuna sauce and herb salad
Time to glam up your weeknight schnitzel.
Carbonara, Japanese-style
From the world of wafu pasta comes this umami-rich take on carbonara.
Native ad body.
Sponsored by %%sponsor_name%%
Pumpkin and ras el hanout soup
A winter-friendly soup turbocharged by this heady North African spice mix.
.jpg?resize=380%2C304)
Leek, mushroom and thyme risotto
A vegetarian-friendly dish that celebrates all that's good about winter cooking.
Leek and miso orecchiette
A cross-pollination of Japanese and Italian flavours that just works.
Native ad body.
Sponsored by %%sponsor_name%%
Caramelised pink grapefruit and vanilla ice-cream
Good for dessert, even greater for brunch.
Ochazuke
Japanese comfort food at its best.
Kerala prawn curry
This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.
Native ad body.
Sponsored by %%sponsor_name%%
Navy curry
Japan's take on curry delivers spice, a little sweetness, and all-round comfort.
Braised tofu and winter melon
A humble, soul-warming dish.
Giovanni Pilu’s trout with white wine and rosemary
The fast fish dinner you need.
Native ad body.
Sponsored by %%sponsor_name%%
Warm autumn salad of artichoke, pomegranate and radicchio
Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.
Giovanni Pilu’s mussels and fregola
We've found our new favourite way to eat mussels.
A cheat’s recipe for spinach and ricotta ravioli
When it comes to these filled quadrilaterals, it pays to think outside the square.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
When you have canned tuna, you make this tonnato
The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.
Vibrant Bitters Tanqueray No. TEN Grapefruit Collins
Kickstart cocktail hour with this elevated take on the classic Tom Collins.
Fragrant Sweet Tanqueray No. TEN Gin Fizz
This fruity take on the classic gin fizz is a headline act.
Native ad body.
Sponsored by %%sponsor_name%%
Miso broth with broad beans and tofu
A vegetarian broth that still packs a umami punch.
Summer bowl with tuna, rice and pineapple
Eat a rainbow.
Hot and sour nectarine salad
Or, what to do with underripe nectarines.
Native ad body.
Sponsored by %%sponsor_name%%
Calamari with spiced eggplant
For a fast and easy midweek dinner, barbecued calamari does the trick.
Spiced chicken with grape cacik
Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.
Grilled prawns with coconut rice and peach sambal
Add a little luxury to your weeknight dinner.
Native ad body.
Sponsored by %%sponsor_name%%
Grilled peppers and flatbread salad
Eat a rainbow with this rustic summer salad.
Burghul with spiced lamb
A dish packed with flavour, plus it makes for an easy weeknight dinner.
Coconut dhal with barramundi
Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.
Native ad body.
Sponsored by %%sponsor_name%%
Drunken corn and ginger stir-fry with silken tofu
Why order in when you can whip up a stir-fry in half the time?
.jpg?resize=380%2C304)
Hummus with blistered tomatoes
Love hummus? Build a meal around it.
Seafood in hot-and-sour broth
Turn up the heat with this fragrant tom yum-style soup.
Native ad body.
Sponsored by %%sponsor_name%%
Fragrant plum snow cones
These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.
Green bowl
Just the ticket when you want to feel both virtuous and refreshed.
Tuna rice paper rolls
On hot summer days, this no-cook recipe is always a good option.
Native ad body.
Sponsored by %%sponsor_name%%
Japanese egg sandwiches
The perfect companion for a summer picnic.
Mike McEnearney’s hash with a fried egg
Yesterday's roast becomes today's bubble and squeak.
Mike McEnearney’s grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
Native ad body.
Sponsored by %%sponsor_name%%
Cauliflower and egg “fried rice”
A fast and easy way to up your vegetable count.
Mike McEnearney’s grilled red mullet with Moroccan spices
Your fast fish dinner is on its way.
Mike McEnearney’s flank steak with rosemary, capers and Sichuan pepper
For a speedy steak dinner, just choose beef flank.
Native ad body.
Sponsored by %%sponsor_name%%
Mike McEnearney’s tomato and jamón bread
An easy, simple snack for when tomatoes are at their peak.
Mike McEnearney’s fast gazpacho
The refreshing chilled soup that's made for summer.
Scotch fillet with mash and rosemary butter
Australian Gourmet Traveller fast recipe for Scotch fillet with mash and rosemary butter.
Native ad body.
Sponsored by %%sponsor_name%%
Fast peach Melba
Chef Mike McEnearney's express version of the fruity dessert.
Coconut-chicken soup with turmeric
A simple soup that will restore your spirits.
Mike McEnearney’s fig salad with roast onions, walnuts and radicchio
A purple-hued salad that celebrates the best of fig season.
Native ad body.
Sponsored by %%sponsor_name%%
Fruit-salad punch
Party punch meets fruit salad in this light and refreshing dessert.
Spinach and ricotta rotolo
This vibrant dish will thrill more than just the vegetarians at your Christmas table.
Cacio e pepe sausage rolls
The much-loved pasta sauce makes a welcome appearance in Australia’s favourite finger food.
Native ad body.
Sponsored by %%sponsor_name%%
Grilled octopus with heirloom tomatoes and dill
Mediterranean in minutes.
Fast chilli con carne
Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.
Cheat’s gnocco fritto
All the crisp and crunch of the fried-pasta snack, with minimal fuss.
Native ad body.
Sponsored by %%sponsor_name%%
Poached cumquats with macadamias and ginger-nut crumb
Packed with crunch, sweetness, acidity and spice, this recipe plays with tried and true texture and flavour combinations in the best of ways.
Smoky eggplant and capsicum dip with pita bread
Cross baba ghanoush with muhammara, and the result is this smoky dip that you'll proudly take to your next party.
