Fast Recipes Archives - Page 7 of 16

Kingfish ceviche tostada

This sashimi-style kingfish tostada makes an excellent snack on a summer's day. If you don't feel like frying tortillas, serve the ceviche and avocado separately with corn chips.

Sumac lamb with broccoli tabbouleh

For a quick dinner, this sumac-spiced roast lamb packs quite a punch. You could grill it on the barbecue for a smokier flavour, which would work well with the broccoli tabbouleh.

Chana masala with yoghurt and flatbread

A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread.

Soy-glazed pork-and-pineapple skewers

Pork and pineapple are a perfect match for summer grilled skewers. The soy glaze here cuts through the richness of the pork and sweetness of the pineapple.

Sashimi rice bowls with pickled ginger dressing and wasabi peas

A fast and fresh option.

Smoked trout, carrot and beetroot salad

This is the perfectly light summer salad - shredded beetroot and carrot work wonders with smoke trout, while a horseradish dressing adds a tangy touch.

Dark-chocolate cherry trifle

This dark chocolate trifle is too easy to make, ready in just over 20 minutes. Pitted cherries on top ensure it's a delight.

Cream cheese, herb and cucumber tea sandwiches

We've added dill and chive to the cream cheese to elevate this high tea cucumber sandwich into a royal treat.

Roast chicken with celery, anchovy and white bean salad

This dish is the perfect addition to a picnic. The crispy-skinned roast chicken meets its match in this zesty celery, anchovy and white bean salad.

Ham and cheese buckwheat crêpes with apple and watercress

It doesn’t get much more French than savoury ham and cheese crêpes. We’ve added apple and watercress to help cut the richness of the cheese and ham.

Spring corn and bacon soup with crème fraîche

This super-smooth and velvety spring corn and bacon soup is a fresh and light soup perfect for a windy spring day.

Crab omelette with sauce vierge

A simple yet elegant dinner. The secrets? Good seafood – chopped cooked prawns also work a treat – and keeping the eggs just set.

Tomato and fennel clams with saffron mayonnaise

Delicate clams are the winner in this dish with dollops of rich saffron mayonnaise. Mop everything up with a crispy baguette.

Berry and goat’s curd tart

Reminiscent of the classic French millefeuille, this tart delivers an impressive dessert to the table in less than 30 minutes.

Pepper hanger steak with peas and lettuce

You may need to order hanger steak in advance from your butcher. Scotch fillet would make a fine substitute.

The Hawaiian

Is Hawaiian pizza your guilty pleasure? If so, this one’s for you. Inspired by Bar Brosé’s “late-night sandwich”, this is all about tangy pineapple pickle and excellent leg ham and Gruyère.

Grilled broccolini with peas, goat’s curd and mint

Eating your greens has never been this easy.

Silverbeet soup with rice, lemon and smoked trout

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).

Duck with steamed eggplant and tamarind

Pan-fried duck is drizzled with lime, tamarind, fish sauce and herbs in this quick meal.

Palmiers with mandarin and crème fraîche

Fresh mandarin, sweets sugar syrup and crème fraîche are the perfect complements to these palmiers.

Triple-cheese toastie

Ricotta, Taleggio and vintage cheddar make an awesome melted trio in this hot sandwich.

Polpetti with roasted tomato sauce and pappardelle

For these simple meatballs, we like to use a mixture of mince: the fine mince to help bind the meatballs and coarse mince for fat, flavour and texture.

Baked mortadella, provolone and mascarpone sandwiches

When it comes to the ideal sandwich to serve with drinks, chances are it will involve cheese and some kind of charcuterie. We've opted for mortadella and provolone with a thick spread of mascarpone for tang and creaminess.