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Mushroom and goat’s curd frittata

Mushroom and goat’s curd frittata

It doesn't take much to put dinner (or a winning breakfast) on the table. Just take eggs, mushrooms and some quality cheese, throw in seasonal greens, and you've got a frittata packed with flavour.
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Cauliflower and anchovy pasta

Cauliflower and anchovy pasta

We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.
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Fattoush

Fattoush

Australian Gourmet Traveller fast recipe for fattoush salad
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