Snacks and sides Archives - Page 3 of 10

French onion dip with cheddar biscuits

This classic flavour-pairing more than stands the test of time.

Layered green salad with buttery croûtons and French dressing

Before there was so much choice in the lettuce department, salad in Australia was often chunks of iceberg with a bottled dressing. We’ve kept the iceberg, but added baby cos and frisée for a little interest, while buttery croûtons add crunch.

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Crackers with cheddar and radish pickles

A really great cheddar ups the stakes on this most classic of snacks - crackers and cheese. Home-made pickles seal the deal - open a bag of Jatz and let's get the party started.

Potato gratin with parmesan crumb

Potato gratin is a classic that defies eras, but it was especially popular in the ’70s. We’ve added smoky bacon, parmesan and sourdough crumbs to up the savoury goodness.

Salade printemps with goat’s curd and herb vinaigrette

Creamy goat's curd and crisp spring vegetables come together in this herbaceous French salad.

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Chive gougéres with cured trout and crème fraîche

Chive gougéres with cured trout and crème fraîche- combine sugar, salt, rinds, juices and herbs in a bowl. Place 2 long pieces of plastic wrap on a work surface.

Apple, celery and Roquefort salad with roasted hazelnut-raisin dressing

To the classic combination of apple, blue cheese and hazelnuts we’ve added celery and celeriac for an extra-crunchy salad that makes a great light lunch or a side dish for grilled steak or chicken.

’Nduja and mozzarella ciabatta with garlic and thyme oil

Sometimes, the simplest things are the best. In this toastie, it's all about 'nduja - the spicy spreadable Calabrian salami - and the best buffalo mozzarella you can find.

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Spiced potato and pea fritters with sweet and sour chutney

Try this savoury Indian street food favourite for an afternoon snack or evening entrée.

Cauliflower, bacon and cheese fritters

A new take on cauliflower cheese, souped up with bacon and turned into tasty fritters. They’re a great way to kick off a dinner party or drinks.

Poached yabbies, sugarcane and coriander vinegar

“Yabbies are a great starter to a casual meal,” says Burgess. “Simply put them in the middle of the table for guests to peel themselves."

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Puerto Rican bacalaítos

These salt-cod fritters make an ideal snack with beer. For extra creaminess, cook the cod in milk instead of water.

Fried blue swimmer crab balls with chilli sauce

“Cassava (known as manioc or, in Rio, aipim) is a major ingredient in Brazilian cooking, and versions of bolinhos – fried balls – are found in all the best botecos in Rio,” says Burgess.

Ceviche en carretas

This soupy style of ceviche, found in Ecuador’s coastal regions, is made to order at beachside carts (the carretas).

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Pastéis

There are many variations of empanadas across Latin America; in Brazil they’re called pastéis (pastel in the singular), and in Puerto Rico they’re called pasteles.

Luke Burgess and Deborah Blank’s pickled okra

“With African influences and robust cooking, the okra is used to offset the protein for some freshness and texture,” says chef Luke Burgess.

Fennel, cheese and chilli biscuits

A recipe for savoury fennel, cheese and chilli biscuits that hit all the right notes with an apéritif or in place of dessert.

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Red lentil fritters with green yoghurt

These red lentil fritters may be on the diminutive side, but they punch well above their weight in the flavour stakes.

Coppa with fennel, apple and pumpkin-seed cream

This makes a lovely first course or shared lunch dish. The pumpkin-seed dressing transforms the fennel salad into a rémoulade of sorts, which you could serve with just about any cold-cut or grilled meat.

Salami and fennel seed mini buns with whipped anchovy butter

These buns with warm salami, fennel seeds and sliced sopressa may be small but they pack a big punch in the flavour stakes.

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Potato, bacon and pickled fennel salad

Pickled fennel works wonderfully in this potato, bacon and pickled fennel salad. Goat's curd makes a lovely addition here, too.

Fennel gratin

Gratins are pure comfort food. In this dish fennel's aniseed notes are mellowed in the cream. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and some bread for a simpler meal.

Pea, zucchini and mint fritters with eggs and feta sauce

Australian Gourmet Traveller recipe for pea, zucchini and mint fritters with eggs and feta sauce

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Stir-fried black fungus with ginger, garlic stems and snow peas

Recipe for stir-fried black fungus with ginger, garlic stems and snow peas | Gourmet Traveller

Stir-fried lettuce with bacon

Recipe for stir-fried lettuce with bacon | Gourmet Traveller

Pineapple, green mango and peanut salad

A quick take on the Malaysian street salad rojak.

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Cherry and plum salad

Cherry and plum salad recipe | Gourmet Traveller

Watermelon, grilled tomato and coriander salad

Recipe for Watermelon, grilled tomato and coriander salad | Gourmet Traveller

Honeydew, blackberry and basil

Recipe for honeydew, blackberry and basil.

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Barbecued scallops with seaweed butter and rye bread

Emma Knowles recipe for barbecued scallops with seaweed butter and rye bread.

Raw mahi mahi with green papaya, lime and chilli

Emma Knowles recipe for raw mahi mahi with green papaya, lime and chilli.

Spicy lobster tea sandwiches with green mango and chilli relish

Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.

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Onion bialys with sugar-cured trout and green peppercorn cream

Lisa Featherby recipe for onion bialys with sugar-cured trout and green peppercorn cream.

Veal schnitzel rolls with chipotle sauce

Lisa Featherby recipe for veal schnitzel rolls with chipotle sauce.

Devilled eggs three ways

Alice Storey party snacks recipe for devilled eggs three ways.

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Broccoli dip with charred flatbreads

Alice Storey party snacks recipe for broccoli dip with charred flatbreads.

Socca with rosemary and olives

Emma Knowles recipe for socca with rosemary and olives.

Pork rillettes

Lisa Featherby recipe for pork rillettes.

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Pork and veal terrine

Lisa Featherby recipe for pork and veal terrine.

Duck liver pâté

Lisa Featherby recipe for duck liver pâté.

Grilled Caesar salad

We've updated the Caesar salad by treating the lettuce to a quick flash on a very hot grill. Serve straight from the grill for maximum smokiness.

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Charred rainbow chard with garlic crostini and hummus

Recipe for charred rainbow chard with garlic crostini and hummus.

Charred broccolini with kingfish, miso and sesame

Recipe for charred broccolini with kingfish, miso and sesame.

Char-grilled Brussels sprouts with apple and pepitas

Recipe for char-grilled Brussels sprouts with apple and pepitas.

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Scorched iceberg lettuce and spring onion with black vinegar and ginger

We love this dish served alongside grilled or steamed fish or prawns.

Char-grilled broccoli with feta and charred-lemon dressing

Recipe for char-grilled broccoli with feta and charred-lemon dressing.

Fried pumpkin with yoghurt-herb dressing and crisp onion

Recipe for fried pumpkin with yoghurt-herb dressing and crisp onion.

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Pumpkin, fennel and olive ring loaf

Recipe for pumpkin, fennel and olive ring loaf.

Salted almonds toasted in olive oil

Brigitte Hafner recipe for salted almonds toasted in olive oil.

English spinach with cumin seeds

Brigitte Hafner recipe for English spinach with cumin seeds.

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Devendra’s roasted spiced potatoes

Brigitte Hafner recipe for Devendra’s roasted spiced potatoes.

Roti with chana dhal

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.

Pizze fritte with onions, ricotta and chilli oil

Recipe for pizze fritte with onions, ricotta and chilli oil.

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Dosai with spiced potatoes and tamarind chutney

Recipe for dosai with spiced potatoes and tamarind chutney.

Overnight Afghan bread with labne and black garlic

Recipe for overnight Afghan bread with labne and black garlic.

Rice and crab fritters with genmaicha salt

We challenge you to stop at just one of these little numbers...

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Cloudy quince jam with Manchego seed crackers

Recipe for cloudy quince jam with Manchego seed crackers.

Radish, pear and seaweed salad with miso dressing

Seaweed is the new black.

Goose-fat roast potatoes with dukkah

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Roasted beets and onions with yoghurt, quinoa and walnuts

Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.

Soft garlic and poppyseed pretzels with wholegrain beer mustard

Recipe for soft garlic and poppyseed pretzels with wholegrain beer mustard.

Soufflés Les Halles

Recipe for soufflés Les Halles by Damien Pignolet

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Middle Eastern Scotch eggs with tahini yoghurt

Recipe for Middle Eastern Scotch eggs with tahini yoghurt.

Warm roast carrot and parsnip salad with rye croûtons

Recipe for warm roast carrot and parsnip salad with rye croûtons.

Carrot, pecorino and sage fritters

Recipe for carrot, pecorino and sage fritters.

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Parsley stracci with bonito crudo, capers, rocket and lemon

Australian Gourmet Traveller recipe for parsley stracci with bonito crudo, capers, rocket and lemon.

Figs with mozzarella, prosciutto and vincotto

Australian Gourmet Traveller recipe for figs with mozzarella, prosciutto and vincotto.

Fried squid and potato with chilli and garlic

This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.

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Marinated sardines with garlic and lemon and grilled beans

Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.

Insalata Caprese

Australian Gourmet Traveller recipe for insalata Caprese.

Vitello tonnato

Australian Gourmet Traveller recipe for vitello tonnato by Guy Grossi.

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Chilled watermelon wedges with chilli-lime salt

Australian Gourmet Traveller fast recipe for chilled watermelon wedges with chilli-lime salt.

Crab and celery mayonnaise on crostini

Australian Gourmet Traveller recipe for crab and celery mayonnaise on crostini.

Asparagus with caper and shallot butter

Australian Gourmet Traveller fast recipe for asparagus with caper and shallot butter.

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Tomato and bread salad

Crunch, colour and creamy Persian feta combine in this simple summer salad.

Quinoa-corn salad with bacon and hazelnuts

Australian Gourmet Traveller fast recipe for quinoa-corn salad with bacon and hazelnuts.

Kingfish and cucumber with soy-ginger dressing

Australian Gourmet Traveller fast recipe for kingfish and cucumber with soy-ginger dressing.

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Nectarine, fennel, chèvre and mint salad

This simple salad relies on the quality of the star ingredient, so look for ripe, juicy nectarines. It's a great accompaniment for grilled pork or prawns.

Watermelon and radish salad with goat’s cheese

Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.

Mixed tomato salad with burrata

It's tough to beat this recipe for mixed tomato salad with burrata.

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Japanese cabbage salad

Australian Gourmet Traveller recipe for Japanese cabbage salad.

Red cabbage-apple slaw with speck and caraway dressing

Australian Gourmet Traveller recipe for red cabbage-apple slaw with speck and caraway dressing.

Green papaya, mango and coconut slaw

Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.

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Italian slaw

Australian Gourmet Traveller recipe for Italian slaw.

Jicama slaw

Australian Gourmet Traveller recipe for jicama slaw.

Broccoli and spring onion slaw with buttermilk dressing

Coleslaw doesn't have to mean cabbage. Why not give broccoli a spin? It's a fresh new way to try this member of the brassica family, with no blanching, roasting or grilling required.