Persian-style chickpea salad
Australian Gourmet Traveller recipe for Persian-style chickpea salad.
Falafel
Australian Gourmet Traveller recipe for falafel.
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Celery, kohlrabi and radish salad with basil cream
Australian Gourmet Traveller recipe for celery, kohlrabi and radish salad with basil cream.
Cabbage and pea salad
Australian Gourmet Traveller recipe for cabbage and pea salad.
Mushroom, lentil and pickled onion salad
Australian Gourmet Traveller recipe for mushroom, lentil and pickled onion salad.
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Peperonata
Australian Gourmet Traveller recipe for peperonata.
Rice salad with zucchini flowers, peas, beans and mint
Australian Gourmet Traveller recipe for rice salad with zucchini flowers, peas, beans and mint.
Panzanella
Australian Gourmet Traveller recipe for panzanella.
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Herb salad with peaches and prosciutto
Australian Gourmet Traveller recipe for herb salad with peaches and prosciutto.
Grilled cos with lemon-anchovy butter dressing
As simple as it is delicious.
Roman beans, ricotta salata and oregano
Australian Gourmet Traveller recipe for Roman beans, ricotta salata and oregano.
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Nectarine, buffalo mozzarella and rocket salad
A salad that just sings of summer.
Insalata Russa
Australian Gourmet Traveller recipe for insalata Russa.
Sautéed peas and pancetta
Australian Gourmet Traveller recipe for sautéed peas and pancetta by Popolo restaurant in Sydney.
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Baby endive, semi-dried tomato, pine nut and vincotto salad
Australian Gourmet Traveller recipe for baby endive, semi-dried tomato, pine nut and vincotto salad by Popolo restaurant in Sydney.
Octopus and potato terrine
Australian Gourmet Traveller recipe for octopus and potato terrine by Popolo restaurant in Sydney.
Carrots with ricotta salata
Australian Gourmet Traveller recipe for carrots with ricotta salata by Neil Perry from Melbourne restaurant Rosetta.
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Insalata di verdure
Australian Gourmet Traveller recipe for insalata di verdure from Rosetta restaurant in Melbourne.
Scorched tomato and rice salad with crab and fennel
Australian Gourmet Traveller recipe for scorched tomato and rice salad with crab and fennel.
Scallop crudo with lemon and rosemary granita
Australian Gourmet Traveller recipe for scallop crudo with lemon and rosemary granita.
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Kingfish crostini with chilli-garlic oil
Australian Gourmet Traveller recipe for kingfish crostini with chilli-garlic oil.
Zucchini and asparagus salad with pecorino dressing
Australian Gourmet Traveller recipe for zucchini and asparagus salad with pecorino dressing.
Perfect match: sardines and pinot grigio
Australian Gourmet Traveller recipe for sarde e beccafico.
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Seeded ring loaf
Australian Gourmet Traveller recipe for seeded ring loaf.
Pastrami with corn relish and horseradish slaw
Australian Gourmet Traveller recipe for pastrami with corn relish and horseradish slaw.
Potato salad with horseradish-mustard dressing
Australian Gourmet Traveller recipe for potato salad with horseradish-mustard dressing.
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Crab dip with celery seed crackers
Australian Gourmet Traveller recipe for crab dip with celery seed crackers.
Chilled melon gazpacho with young basil leaves, speck and croûtons
Australian Gourmet Traveller recipe for chilled melon gazpacho with young basil leaves, speck and croûtons.
Char-grilled corn
Australian Gourmet Traveller recipe for char-grilled corn by The Bucket List in Bondi.
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Sautéed zucchini flowers with lemon, chilli and garlic
Australian Gourmet Traveller recipe for sautéed zucchini flowers with lemon, chilli and garlic by The Bucket List in Bondi.
Gua bao with braised pork ribs
Australian Gourmet Traveller recipe for gua bao with braised pork ribs.
Pork in lettuce cups with watermelon and bean sprouts
Australian Gourmet Traveller recipe for pork in lettuce cups with watermelon and bean sprouts.
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Tomato salad with feta and basil
Australian Gourmet Traveller recipe for tomato salad with feta and basil.
Triple-decker cucumber sandwiches with dill and lemon butter
Australian Gourmet Traveller recipe for triple-decker cucumber sandwiches with dill and lemon butter.
Salt cod pintxos with romesco
Australian Gourmet Traveller recipe for salt cod pintxos with romesco.
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Char-grilled asparagus and haloumi with mint and lemon
A super-simple side dish, or a vegetarian main in its own right.
Calamari with sun-dried tomatoes and fennel pollen
Australian Gourmet Traveller recipe for calamari with sun-dried tomatoes and fennel pollen by Aaron Turner from Loam in Victoria.
Pickled mussels, fermented cucumbers and goat’s cheese
Australian Gourmet Traveller recipe for pickled mussels, fermented cucumbers and goat’s cheese.
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Salted fresh corn tamales with salsa criolla (Humitas con salsa criolla)
Australian Gourmet Traveller recipe for salted fresh corn tamales with salsa criolla (Humitas con salsa criolla).
Escabeche
Australian Gourmet Traveller recipe for escabeche by Christine Manfield.
Baccalà mantecato alla Veneziana
Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman.
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Bread and butter pickles
Australian Gourmet Traveller recipe for bread and butter pickles.
Peach and ginger chutney
Australian Gourmet Traveller recipe for peach and ginger chutney.
Pickles
Australian Gourmet Traveller recipe for pickled radishes.
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Scallops with pancetta
Australian Gourmet Traveller recipe for scallops with pancetta.
Gruyère biscuits
Australian Gourmet Traveller recipe for Gruyère biscuits.
Romano beans with confit garlic (JudÃas escarlata con ajo confit)
Australian Gourmet Traveller recipe for Romano beans with confit garlic (JudÃas escarlata con ajo confit) by Frank Camorra from MoVida.
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Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
Leek and mascarpone dip with pepper wafers
Australian Gourmet Traveller recipe for leek and mascarpone dip with pepper wafers.
Spiced nuts
Australian Gourmet Traveller recipe for spiced nuts.
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Anchovy and onion pastries with tapenade and bresaola
Australian Gourmet Traveller recipe for anchovy and onion pastries with tapenade and bresaola.
Ham persillade with cornichons
Australian Gourmet Traveller recipe for ham persillade with cornichons.
Lightly steamed XO oysters with bacon crumbs
Chinese recipe for lightly steamed XO oysters with bacon crumbs.
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Mini jacket potatoes with whipped cultured butter
Recipe for mini jacket potatoes with whipped cultured butter.
Potato taquitos with salsa roja
Recipe for potato taquitos with salsa roja.
Paula Wolfert’s orange and grated carrot salad with orange-flower water
Recipe for orange and grated carrot salad with orange-flower water by Paula Wolfert.
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Grated cucumber salad with oregano
Recipe for grated cucumber salad with oregano by Paula Wolfert.
Fried sardines, Tangier-style
Recipe for fried sardines, Tangier-style by Paula Wolfert.
Squid, golden pickle, olives, preserved lemon
Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.
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Mâche, purslane, red leaves
Recipe for mâche, purslane, red leaves by Ross Lusted from Sydney restaurant The Bridge Room.
Pickled vegetables
Recipe for pickled vegetables by Ross Lusted from Sydney restaurant The Bridge Room.
Fougasse
Recipe for fougasse by Ross Lusted from Sydney restaurant The Bridge Room.
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Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Brioche rolls with scrambled egg and citrus-cured ocean trout
Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.
Grilled sourdough with ’nduja, smashed broad beans and green garlic
Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.
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Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes)
I first ate this delicious dish in Lijiang a couple of years ago. In this version I've used haloumi in place of the rubing, but you could substitute another non-melting firm cheese.
Crab steamed in beer
This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.
Black beer and caraway bread with homemade butter
Australian Gourmet Traveller recipe for black beer and caraway bread with homemade butter.
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Grilled corn with chilli salt
Australian Gourmet Traveller recipe for Grilled corn with chilli salt by Mike McEnearney from Mike's Kitchen in NSW.
Artichoke vinaigrette
Australian Gourmet Traveller recipe for artichoke vinaigrette by Mike McEnearney from Mike's Kitchen in NSW.
Peas braised in tomato with feta
Australian Gourmet Traveller spring recipe for peas braised in tomato with feta.
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Asparagus, buttermilk, smoked oil
Australian Gourmet Traveller recipe for asparagus, buttermilk, smoked oil by Ben Shewry from Attica restaurant in Melbourne.
Perfect match: jalapeño kingfish tostadas and lager
Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.
Mustard and dill sauce
Australian Gourmet Traveller recipe for mustard and dill sauce.
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Moon Under Water’s cheese biscuits
Australian Gourmet Traveller recipe for cheese biscuits by Moon Under Water in Melbourne.
Spiced maple-caramel popcorn
Australian Gourmet Traveller recipe for spiced maple-caramel popcorn.
Raw scallop, juniper, lemon oil, sweet cicely
Australian Gourmet Traveller recipe for raw scallop, juniper, lemon oil, sweet cicely by Andrew McConnell from Moon Under Water, Melbourne.
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Peas and pink grapefruit with white almonds
Australian Gourmet Traveller recipe for peas and pink grapefruit with white almonds by Alain Passard.
Alain Passard’s inventive vegetarian cuisine
French chef Alain Passard is feted by chefs and diners alike for his wildly creative vegetarian cuisine, writes Rosa Jackson.
Spring rolls
This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.
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Mushrooms and grains
Australian Gourmet Traveller recipe for mushrooms and grains by Three Blue Ducks in Bronte, NSW.
Spanner crab and fennel consommé with soft herbs
Australian Gourmet Traveller recipe for Spanner crab and fennel consommé with soft herbs
Duck galantine with foie gras and beetroot jelly
Australian Gourmet Traveller recipe for Duck galantine with foie gras and beetroot jelly
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Witlof gratin
Australian Gourmet Traveller recipe for Witlof gratin
Fish fingers with tartare sauce
These fish fingers are an excellent snack or starter. And this tartare sauce recipe is bound to become your go-to.
Black treacle soda bread
Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.
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Venison Scotch eggs
Australian Gourmet Traveller recipe for Venison Scotch eggs by Brett Graham, The Ledbury
Liver, bacon and onions
Australian Gourmet Traveller recipe for Liver, bacon and onions
Ocean trout en croûte
Australian Gourmet Traveller recipe for ocean trout en croûte.
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Green bacon
Australian Gourmet Traveller recipe for green bacon.
White bean salad with preserved lemon
Australian Gourmet Traveller recipe for White bean salad with preserved lemon
Jellied ham with condiments
Australian Gourmet Traveller recipe for Jellied ham with condiments
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Mackerel escabeche
Australian Gourmet Traveller recipe for Mackerel escabeche
Quick pickled root vegetables
Australian Gourmet Traveller recipe for quick pickled root vegetables
John’s beetroot-pickled quail eggs
Australian Gourmet Traveller recipe for John's beetroot-pickled quail eggs
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Sauerruben
Australian Gourmet Traveller recipe for Sauerruben
Tarragon cucumber pickles
Australian Gourmet Traveller recipe for Tarragon cucumber pickles
Heirloom carrots with tarragon
Australian Gourmet Traveller recipe for Heirloom carrots with tarragon from Matt Moran at Chiswick
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Celeriac and shaved fennel salad with crushed walnut dressing
Australian Gourmet Traveller recipe for Celeriac and shaved fennel salad with crushed walnut dressing
Mussels with saffron vinaigrette
Australian Gourmet Traveller recipe for Mussels with saffron vinaigrette
