Carrot soup with feta and quinoa
Austrlian Gourmet Traveller fast recipe for carrot soup with feta and quinoa.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
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Caramel pears with rice pudding ice-cream
Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.
Roast quail with yoghurt and celery
Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.
Spice-crusted chicken with dirty rice
Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.
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Slow-roasted lamb with citrus and herbs
Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.
Citrus-brined roast chicken
A tangy take on classic roast chicken.
Scallop crudo with lemon and rosemary granita
Australian Gourmet Traveller recipe for scallop crudo with lemon and rosemary granita.
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Rockmelon, lemon and gin slushies
Is there a more refreshing way to stay cool this summer?
Clambake
Australian Gourmet Traveller recipe for clambake by The Bucket List in Bondi.
Sautéed zucchini flowers with lemon, chilli and garlic
Australian Gourmet Traveller recipe for sautéed zucchini flowers with lemon, chilli and garlic by The Bucket List in Bondi.
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Dark and Stormy
Australian Gourmet Traveller recipe for Dark and Stormy cocktail by The Bucket List in Sydney.
Triple-decker cucumber sandwiches with dill and lemon butter
Australian Gourmet Traveller recipe for triple-decker cucumber sandwiches with dill and lemon butter.
Cucumber and gin punch
Australian Gourmet Traveller recipe for cucumber and gin punch.
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Smoked trout, potato, fennel and cucumber salad
Australian Gourmet Traveller recipe for smoked trout, potato, fennel and cucumber salad.
Barbecued oregano chicken with tzatziki and warm pita bread
Australian Gourmet Traveller recipe for barbecued oregano chicken with tzatziki and warm pita bread.
Salt cod pintxos with romesco
Australian Gourmet Traveller recipe for salt cod pintxos with romesco.
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Char-grilled asparagus and haloumi with mint and lemon
A super-simple side dish, or a vegetarian main in its own right.
Corndogs
Australian Gourmet Traveller recipe for corndogs.
Calamari with sun-dried tomatoes and fennel pollen
Australian Gourmet Traveller recipe for calamari with sun-dried tomatoes and fennel pollen by Aaron Turner from Loam in Victoria.
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Aaron Turner’s grilled whiting
Australian Gourmet Traveller recipe for grilled whiting by Aaron Turner from Loam in Victoria.
Iced tea
Australian Gourmet Traveller recipe for iced tea by Aaron Turner from Loam restaurant in Victoria.
Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread
Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.
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Double-baked Christmas cheesecake
Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.
Glazed ham with radishes and beans
Australian Gourmet Traveller recipe for glazed ham with radishes and beans.
Smoked rainbow trout salad
Australian Gourmet Traveller recipe for smoked rainbow trout salad.
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Scallops with pancetta
Australian Gourmet Traveller recipe for scallops with pancetta.
Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
Peaches and sloe brandy (Pacharán al melocotón)
Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.
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Leek and mascarpone dip with pepper wafers
Australian Gourmet Traveller recipe for leek and mascarpone dip with pepper wafers.
Blueberry crostata with hazelnut ice-cream
Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.
Light fruit mixture
Recipe for light fruit mixture for Christmas puddings.
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Paula Wolfert’s orange and grated carrot salad with orange-flower water
Recipe for orange and grated carrot salad with orange-flower water by Paula Wolfert.
Squid, golden pickle, olives, preserved lemon
Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.
Eggplant zaalouk
Recipe for eggplant zaalouk by Paula Wolfert.
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Brioche rolls with scrambled egg and citrus-cured ocean trout
Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.
Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
Green pasta with fried spelt, feta and almonds
Recipe for green pasta with fried spelt, feta and almonds.
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Slow-roasted lamb shoulder with baked ricotta and green olives
Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.
Mustard and dill sauce
Australian Gourmet Traveller recipe for mustard and dill sauce.
Gravlax
Australian Gourmet Traveller recipe for gravlax.
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Lemon-glazed biscuits
Australian Gourmet Traveller recipe for lemon-glazed biscuits.
Roast chicken with yoghurt tahini dressing, lemon and mint
Australian Gourmet Traveller recipe for roast chicken with yoghurt tahini dressing, lemon and mint.
Egg, shallot and dill salad
Australian Gourmet Traveller recipe for egg, shallot and dill salad.
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Matt Moran’s chicken roasted in spiced hay with lemon stuffing
Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick
Matt Moran’s fish and prawn pie
Australian Gourmet Traveller recipe for fish and prawn pie.
Lamb with egg and lemon
Australian Gourmet Traveller recipe for Lamb with egg and lemon
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Fake tabbouleh
Australian Gourmet Traveller recipe for fake tabbouleh.
Lettuce with anchovy dressing, crisp capers and crisp thyme
Australian Gourmet Traveller recipe for lettuce with anchovy dressing, crisp capers and crisp thyme.
Potato salad with crème fraîche, onion, purslane and dill
Australian Gourmet Traveller recipe for potato salad with crème fraîche, onion, purslane and dill.
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Cucumber, pistachio, grape and Persian feta salad
Australian Gourmet Traveller recipe for cucumber, pistachio, grape and Persian feta salad.
Grilled John Dory with zucchini and frisée salad
Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
Homemade ginger beer with lime
Make your own ginger beer from scratch, and you'll never look back.
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Quinoa with peas, beans, lemon and herb
Australian Gourmet Traveller recipe for quinoa with peas, beans, lemon and herbs.
Sugar-crusted peach pie with almond cream
A summer fruit pie is a wonderful thing.
Potato and leek salad with mustard dressing
Australian Gourmet Traveller recipe for Potato and leek salad with mustard dressing
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Gin-cured ocean trout with herb crust
Australian Gourmet Traveller recipe for Gin-cured ocean trout with herb crust
Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
Crab and cucumber cocktail sandwiches
Australian Gourmet Traveller recipe for crab and cucumber cocktail sandwiches.
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Andrew McConnell’s crisp artichokes with hollandaise sauce
Australian Gourmet Traveller recipe for artichokes with hollandaise sauce.
Lamb and artichoke fricassée
Australian Gourmet Traveller recipe for lamb and artichoke fricassée.
Xerotigana
Australian Gourmet Traveller recipe for xerotigana.
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Greek chicken, egg and lemon soup
Australian Gourmet Traveller recipe for chicken, egg and lemon soup.
Oregano-braised lamb shanks with broad beans, peas and orzo
Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.
Country-style feta and pasta fillo pie
Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.
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Revani Cake
Australian Gourmet Traveller recipe for revani.
Lamb cutlets with eggplant purée, parsley and lemon salad
Australian Gourmet Traveller recipe for lamb cutlets with eggplant puree, parsley and lemon salad.
Sugar-crusted vanilla pound cake
Australian Gourmet Traveller recipe for sugar-crusted vanilla pound cake.
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Rockpool Bar & Grill’s lemon meringue cupcakes
Australian Gourmet Traveller recipe for lemon meringue cupcakes by Rockpool Bar & Grill.
Puerco pibil, Yucatán pickles and gorditas
Australian Gourmet Traveller Mexican recipe for puerco pibil, Yucatán pickles and gorditas.
Classic lemon cream tartlets (Tartes au citron)
Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron)
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Roast garlic and parsnip soup with lemon butter and sage
Australian Gourmet Traveller recipe for roast garlic and parsnip soup with lemon butter and sage
Spiced hot apple cider
Australian Gourmet Traveller recipe for Spiced hot apple cider
Rhubarb and pear yeast cake
The natural sweetness of rhubarb and pear shine through in this yeast cake inspired by a Stephanie Alexander recipe.
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Roast pork with rhubarb and rosemary jelly
Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly
Salad of pickled veal tongue, bitter greens, potato and cornichons
Australian Gourmet Traveller recipe for Salad of pickled veal tongue, bitter greens, potato and cornichons
Lardo-barded lemon chicken
Australian Gourmet Traveller recipe for lardo-barded lemon chicken.
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Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Bignè di San Giuseppe
Australian Gourmet Traveller recipe for Bignè di San Giuseppe
Egg and anchovy soup
Australian Gourmet Traveller recipe for Egg and anchovy soup.
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Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Broccolini with chilli, lemon and ricotta
Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta
Warm fennel salad
Australian Gourmet Traveller recipe for Warm fennel salad
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Hot-smoked trout with herb crème fraîche
Australian Gourmet Traveller recipe for Hot-smoked trout with herb crème fraîche
Soda bread with herb and lemon butter
Australian Gourmet Traveller recipe for Soda bread with herb and lemon butter
Potted prawns with pickled shallots
Australian Gourmet Travellere recipe for Potted prawns with pickled shallots
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Marmalade
Australian Gourmet Traveller recipe for orange and ruby grapefruit marmalade.
Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
Australian Gourmet Traveller recipe for Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
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Grape and moscato jelly with moscato ice-cream
Australian Gourmet Traveller recipe for Grape and moscato jelly with moscato ice-cream
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
Agrumi semifreddo
Australian Gourmet Traveller recipe for Agrumi semifreddo
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Gin Fizz slushie
Australian Gourmet Traveller recipe for Gin Fizz slushie
Lamb shoulder with grapes, freekah and parsley
Australian Gourmet Traveller recipe for lamb shoulder with grapes, freekah and parsley.
Roast red mullet with zucchini agrodolce
Australian Gourmet Traveller recipe for Roast red mullet with zucchini agrodolce
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Zucchini and dill fritters with whipped feta
Australian Gourmet Traveller recipe for zucchini and dill fritters with whipped feta
Barbecued spatchcock with zucchini, fennel and olive salad
Australian Gourmet Traveller recipe for barbecued spatchcock with zucchini, fennel and olive salad.
Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley
Australian Gourmet Traveller recipe for spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley by Dietmar Sawyere.
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Cabbage and fennel slaw
Australian Gourmet Traveller recipe for cabbage and fennel slaw.
Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
