Mulled wine
Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.
Poffertjes with mandarin jam
Australian Gourmet Traveller breakfast recipe for poffertjes with mandarin jam.
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Agrodolce beef cheeks with pappardelle
Australian Gourmet Traveller pasta recipe for agrodolce beef cheeks with pappardelle.
Spaghettini with lemon and bottarga
Australian Gourmet Traveller recipe for spaghettini with lemon and bottarga.
Fusilli with zucchini flowers and ricotta salata
Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.
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Provolone and lemon capunti
Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.
Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
Little almond crostate with roast pears
Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
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Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.
Poppy-seed scroll
Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll.
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Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
Chicory, spinach and ricotta filling
Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.
Veal and ricotta meatballs with salsa verde
Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.
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Bourekia (Greek ricotta and cinnamon pastry pillows)
Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.
Greek pastry puffs with lemon curd
Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).
Garfish with potato and caper salad and quick pickled cucumber
Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.
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Baked red mullet sandwiches with pea and fennel salad
Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.
Baby whitebait fritters with rosemary and anchovy dipping sauce
Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce.
Orange and lemon galaktoboureko
Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.
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Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
Ricotta casadetti with red wine-baked peaches
Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.
Ciocchetti with anchovies, cauliflower and pangrattato
Australian Gourmet Traveller fast Italian recipe for ciocchetti with anchovies, cauliflower and pangrattato.
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Char-grilled quail with rose and pomegranate
Australian Gourmet Traveller Valentine's Day recipe for char-grilled quail with rose and pomegranate.
Crushed broad beans with garlic and lemon crostini
Australian Gourmet Traveller dip recipe for crushed broad beans with garlic and lemon crostini.
Herbed goat’s curd with crudités
Australian Gourmet Traveller dip recipe for herbed goat’s curd with crudités.
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Tuna dip with parmesan grissini and cured veal
Australian Gourmet Traveller recipe for tuna dip with parmesan grissini and cured veal.
Rough olive tapenade with caramelised fennel schiacciata
Australian Gourmet Traveller dip recipe for rough olive tapenade with caramelised fennel schiacciata.
Real-deal taramasalata with salmon roe and black pepper water crackers
Australian Gourmet Traveller dip recipe for real-deal taramasalata with salmon roe and black pepper water crackers.
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Crab, corn and mint fritters with lemon-paprika mayonnaise
Australian Gourmet Traveller fast recipe for crab, corn and mint fritters with lemon-paprika mayonnaise.
Soused sardines on toast
Australian Gourmet Traveller recipe for soused sardines on toast.
Peaches and cream meringue cake
Australian Gourmet Traveller dessert recipe for peaches and cream meringue cake.
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Fregola with caramelised tomato and rocket
Australian Gourmet Traveller side dish recipe for fregola with caramelised tomato and rocket.
Lemon and raspberry iced tea
Australian Gourmet Traveller summer drink recipe for lemon and raspberry iced tea.
Yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt
Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.
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Roast herbed turkey roll with Meyer lemon mayonnaise
Australian Gourmet Traveller Christmas recipe for roast herbed turkey roll with Meyer lemon mayonnaise.
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
Lamb köfte with flatbread
Australian Gourmet Traveller fast Turkish-style recipe for lamb köfte with flatbread.
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Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
Stuffed artichokes
Australian Gourmet Traveller recipe for stuffed artichokes.
Beef à la mode
Australian Gourmet Traveller food feature on braising and recipe for beef à la mode.
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Brown sugar butterfly cakes with raspberry cream
Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.
Karen Martini’s cabbage, pea, mint, chilli and parmesan salad
Australian Gourmet Traveller recipe for cabbage, pea, mint, chilli and parmesan salad by Karen Martini from Melbourne restaurant Mr Wolf.
Making jam
Australian Gourmet Traveller recipe for nectarine, peach and orange blossom jam.
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Lobster club sandwiches
Australian Gourmet Traveller recipe for lobster club sandwiches.
Chorizo and oregano rolled chicken
Australian Gourmet Traveller recipe for chorizo and oregano rolled chicken.
Lemon sherbet marshmallows
Australian Gourmet Traveller recipe for lemon sherbet marshmallows
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Buttered mushrooms
Australian Gourmet Traveller French breakfast/lunch recipe for buttered mushrooms.
Pan-fried whiting with lemon and caper crumbs
Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs
Snapper with saffron-braised potato and green olive dressing
Australian Gourmet Traveller fast main course recipe for snapper with saffron-braised potato and green olive dressing
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Grilled mahi mahi with baby vegetable escabeche
Australian Gourmet Traveller fast recipe for grilled mahi mahi with baby vegetable escabeche
Veal schnitzel with lemon, caper and sage sauce
Australian Gourmet Traveller fast recipe for veal schnitzel with lemon, caper and sage sauce
Barbecued scallops with salad of parsley and picholine olives
Australian Gourmet Traveller fast seafood recipe for barbecued scallops with salad of parsley and picholine olives
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Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
Homemade lemonade
A Gourmet Traveller recipe for homemade lemonade by Serge Dansereau of Sydney's Bathers' Pavilion.
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Taramasalata toast
A Gourmet Traveller Greek-style recipe for taramasalata, a spread made with smoked grey mullet roe and served with toast.
Tom Collins
A tried and true recipe of the classic cocktail.
Snapper baked in salt with ratatouille
A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.
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Prawn, cucumber and mint soup
Australian Gourmet Traveller recipe for prawn, cucumber and mint soup
Standing pork roast with peach and rosemary jelly
Australian Gourmet Traveller recipe for standing pork roast with peach and rosemary jelly
Creamed salmon roe with chives
Australian Gourmet Traveller recipe for creamed salmon roe with chives
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Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
Prawn and chive vol-au-vents
Australian Gourmet Traveller recipe for prawn and chive vol-au-vents
Baked swordfish with fennel, lemons and capers (Pesce spada al forno)
Australian Gourmet Traveller fast Italian style recipe for baked swordfish with fennel, lemons and capers (pesce spada al forno)
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Spiced swordfish with spinach
Australian Gourmet Traveller fast recipe for spiced swordfish with spinach
Bullshot
Australian Gourmet Traveller fast drink recipe for bullshot
Picnic fruit salad
Australian Gourmet Traveller fast dessert recipe for picnic fruit salad
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Citrus salad in white wine and thyme syrup
Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Pear and bay leaf fritters with moscatel batter
Australian Gourmet Traveller fast recipe for pear and bay leaf fritters with moscatel batter
Chamomile panna cotta with candied lemon rind (Panna cotta alla camomilla)
Australian Gourmet Traveller fast dessert recipe for an Italian inspired Chamomile panna cotta with candied lemon rind (Panna cotta alla camomilla)
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Bodega’s fried cauliflower, chickpea and silverbeet salad
Australian Gourmet Traveller and Bodega restaurant recipe for fried cauliflower, chickpea and silverbeet salad
Piccata di vitello
Australian Gourmet Traveller fast Italian recipe for piccata di vitello.
Shepherd’s salad
Australian Gourmet Traveller fast recipe for shepherd’s salad
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Sicilian-style steak with grilled artichokes and lemon mayonnaise
Australian Gourmet Traveller fast recipe for Sicilian-style steak with grilled artichokes and lemon mayonnaise
Blood plum cordial
Australian Gourmet Traveller drink recipe for blood plum cordial
Zucchini flower, dill and crab linguine
A dish this easy to throw together shouldn't look so elegant – or taste so complex. But this zucchini flower, dill and crab linguine delivers on all fronts.
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Spaghetti with crab and tomato
Australian Gourmet Traveller fast seafood recipe for spaghetti and crab
Prawn, lemon cream and prosciutto tagliatelle
Australian Gourmet Traveller fast seafood pasta recipe for prawn, lemon cream and prosciutto tagliatelle
Angelhair pasta with herbs and lemon
Australian Gourmet Traveller fast recipe for angelhair pasta with herbs and lemon
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Summer vegetable salad with mint and lemon dressing
Australian Gourmet Traveller fast vegetarian recipe for summer vegetable salad with mint and lemon dressing
Shaved fennel salad
Australian Gourmet Traveller fast vegetarian recipe for shaved fennel salad
Roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon
Australian Gourmet Traveller fast vegetarian entree recipe for roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon
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Witlof, pear, Roquefort and hazelnut salad
Australian Gourmet Traveller fast vegetarian recipe for witlof, pear, Roquefort and hazelnut salad
Shaved artichoke, butter lettuce and fontina salad
Australian Gourmet Traveller fast vegetarian recipe for shaved artichoke, butter lettuce and fontina salad
Brandade
Australian Gourmet Traveller fast food recipe for brandade
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Ocean trout kibbeh with fennel salad and labne
Australian Gourmet Traveller fast food recipe for ocean trout kibbeh with fennel salad and labne
Broad beans and pecorino
Australian Gourmet Traveller fast food starter recipe for broad beans and pecorino
Roast chicken, lemon and green olive sandwiches
Australian Gourmet Traveller fast food recipe for roast chicken, lemon and green olive sandwiches
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Pea and mint fritters with lemon crème fraîche
Australian Gourmet Traveller fast starter recipe for pea and mint fritters with lemon crème fraîche
Jammy citrus roly poly
Australian Gourmet Traveller recipe for jammy citrus roly poly dessert.
Braised artichokes
French entree recipe for braised artichokes and artichoke salad from Australian Gourmet Traveller.
