Pastry Archives - Page 2 of 4 - Gourmet Traveller

Christine Manfield’s five-spice duck and shiitake pies

“People still stop me and request it," Christine Manfield says of her five-spice duck and shiitake pies. "Where the humble meat pie holds special significance for many Australians, this version elevates it to a refined status."

Chicken vol-au-vents

Is there anything a vol-au-vent can’t do? Dress them up with poached oysters and caviar or make fast friends with chicken and white wine.

Native ad body.

Sponsored by %%sponsor_name%%

Paris-Brest

Designed to resemble the wheel of a bicycle, this classic was created to celebrate the Paris-Brest cycling race.

Mocha religieuses

Religieuses are said to resemble plump nuns. Whether or not you see the resemblance, these chocolate choux pastries are sinfully delicious. They're light and delicate and pretty messy to eat, but worth it as far as we're concerned.

Ladurée opens its first Melbourne store

The French patisserie known world-wide for its macarons has made the move south.

Native ad body.

Sponsored by %%sponsor_name%%

Beignets

A double dose of dark and milk chocolate combine in these Beignets. These These puffs of deep-fried choux pastry are heavenly served with a rich chocolate sauce, but you could serve them with any dipping sauce you like - a classic vanilla anglaise would be sublime.

Crushed strawberry and pistachio éclairs

Chocolate is hard to go past, but wait 'til you tried this strawberry version.

Berry and goat’s curd tart

Reminiscent of the classic French millefeuille, this tart delivers an impressive dessert to the table in less than 30 minutes.

Native ad body.

Sponsored by %%sponsor_name%%

Chive gougéres with cured trout and crème fraîche

Chive gougéres with cured trout and crème fraîche- combine sugar, salt, rinds, juices and herbs in a bowl. Place 2 long pieces of plastic wrap on a work surface.

Palmiers with mandarin and crème fraîche

Fresh mandarin, sweets sugar syrup and crème fraîche are the perfect complements to these palmiers.

Roast pumpkin, pancetta and Gruyère tarts

Warm roast pumpkin, two cheeses and pancetta on top of soft puff pastry make these tarts the perfect winter entrée.

Native ad body.

Sponsored by %%sponsor_name%%

Quince pastelitos

These Latin American pastries are soaked in syrup, making them stickily delicious.

Pastéis

There are many variations of empanadas across Latin America; in Brazil they’re called pastéis (pastel in the singular), and in Puerto Rico they’re called pasteles.

Pastry chef Yu-ching Lee is back at Boon Café

If you were a fan of her pandan lamington, you’re going to love what Sydney pastry chef Yu-ching Lee has planned for her next residency at Boon Café.

Native ad body.

Sponsored by %%sponsor_name%%

Triple-cheese pie

Perfect for a party, this cheese pie can be prepared ahead and kept covered in the fridge until you're ready to serve it.

Persimmon, pistachio and ginger crumble tarts

Slices of fresh persimmon are arranged over the batter and topped with a candied ginger crumble.

Rhubarb, brown sugar and fennel pie

The top of this pie has a chewy-biscuit texture from the brown sugar, while fennel seeds add a lovely note of spice.

Native ad body.

Sponsored by %%sponsor_name%%

Turmeric and ginger chicken fillo pie

The flavours of this hearty pie are similar to the Moroccan pastilla made with a fine brik pastry.

Winter tart recipes

Whether savoury or sweet, a tart is a winter baking exercise worth undertaking. These 17 comforting recipes show exactly why.

Melbourne’s cult sweets

These may be the only things worth queuing for in Melbourne.

Native ad body.

Sponsored by %%sponsor_name%%

Little apple pies

In our book, hot apple pie and ice-cream has to be one of the most comforting things you can eat.

Middle Eastern desserts

15 recipes that prove there's more to Middle Eastern sweets than baklava.

Chocolate and blackberry tart

Be sure to blind-bake the pastry until light golden so it will be crisp once the filling is cooked. Cool the tart completely before you serve it, and if it’s a hot day place it in the fridge to help set the filling.

Native ad body.

Sponsored by %%sponsor_name%%

Tomato and ricotta tart

Cheese and tomato, what a pair. Pile on top of some shortcrust pastry, and you'll have a picnic-friendly dish in a flash.

Cast-iron peach cobbler with buttermilk ice-cream

Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream.

Over-the-top shot of a circle tart studded with whole and halved cherries, dusted with icing sugar.

Cherry, almond and burnt-butter tart

Emma Knowles recipe for cherry, almond and burnt-butter tart.

Native ad body.

Sponsored by %%sponsor_name%%

Raspberry and lychee tarts

Lorraine Godsmark recipe for raspberry and lychee tarts for Gourmet Institute.

Lamb and roast carrot sausage rolls

Alice Storey recipe for lamb and roast carrot sausage rolls with video.

Damien Pignolet’s guide to making croquembouche

The art of pastry-making reaches its peak with this awe-inspiring centrepiece but break down the steps and it's an achievable feat.

Native ad body.

Sponsored by %%sponsor_name%%

Paris-Brest with hazelnut praline cream

Emma Knowles recipe for Paris-Brest with hazelnut praline cream.

Gougères with Jerusalem artichoke purée

Curtis Stone recipe for gougères with Jerusalem artichoke purée from his restaurant Maude in Los Angeles.

Broccoli, feta and anchovy fillo pie

Recipe for broccoli, feta and anchovy fillo pie.

Native ad body.

Sponsored by %%sponsor_name%%

Blueberry cobbler with ice-cream

Fast recipe for blueberry cobbler with ice-cream.

Sean McConnell’s slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves

Recipe for slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves by Sean McConnell from Monster in Canberra.

Pumpkin, Gorgonzola and rosemary pie

You'll be back for seconds.

Native ad body.

Sponsored by %%sponsor_name%%

Prawn briouats

These crunchy deep-fried king prawn pastries are best when dipped in a cucumber and mint yoghurt.

Rhubarb and strawberry lattice pie

Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.

Silverbeet and Gruyère tart

Native ad body.

Sponsored by %%sponsor_name%%

Pear, thyme and hazelnut tart

Serve it with a dollop or two of crème fraîche, and you'll never look back.

Pear crumble slice

Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat.

Honey-caramel almond slice

Recipe for honey-caramel almond slice.

Native ad body.

Sponsored by %%sponsor_name%%

Quick pear tarte Tatin

Fast French dessert recipe for pear tarte Tatin.

Jackman & McRoss’s scallop pies

If you know, you know.

Flour and Stone’s Italian Easter tart

Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.

Native ad body.

Sponsored by %%sponsor_name%%

Pete Evans’ cherry pie

Australian Gourmet Traveller recipe for cherry pie by Pete Evans.

Mini blueberry pies with lemon curd ice-cream and sherbet

Australian Gourmet Traveller recipe for mini blueberry pies with lemon curd ice-cream and sherbet.

Sugar-crusted rhubarb hand pies

Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.

Native ad body.

Sponsored by %%sponsor_name%%

Rhubarb and strawberry tart with candied pistachio and fennel seeds

Australian Gourmet Traveller recipe for rhubarb and strawberry tart with candied pistachio and fennel seeds.

Bacon and tomato polenta-crust pie

Australian Gourmet Traveller recipe for bacon and tomato polenta-crust pie.

Party pies with homemade tomato sauce

This pastry snack is inspired by a recipe of Dan Lepard's.

Native ad body.

Sponsored by %%sponsor_name%%

Spiced pasties with lime-pickle yoghurt

Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.

Oat and chocolate pies with maple cream

Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.

Potato, pork and Sichuan pepper pastries

Australian Gourmet Traveller recipe for potato, pork and Sichuan pepper pastries.

Native ad body.

Sponsored by %%sponsor_name%%

Smoked trout and fennel pies with peas

Australian Gourmet Traveller recipe for smoked trout and fennel pies with peas.

Chocolate and almond millefeuille

Australian Gourmet Traveller recipe for chocolate and almond millefeuille.

Cardamom and orange palmiers

Australian Gourmet Traveller recipe for cardamom and orange palmiers.

Native ad body.

Sponsored by %%sponsor_name%%

Chicken pie

Australian Gourmet Traveller recipe for chicken pie.

Anchovy puffs

These delightful little anchovy puffs are the perfect way to kick off a dinner party.

Choux pastries with pistachio cream

Australian Gourmet Traveller recipe for choux pastries with pistachio cream by Shannon Bennett.

Native ad body.

Sponsored by %%sponsor_name%%

Allumettes with café au lait anglaise

Australian Gourmet Traveller recipe for allumettes with café au lait anglaise.

Chicken, spring onion and tarragon pithiviers

Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.

Tarte fine aux pommes

A classic recipe for tarte fine aux pommes.

Native ad body.

Sponsored by %%sponsor_name%%

Zucchini and Gruyère galette

Australian Gourmet Traveller recipe for zucchini and Gruyère galette.

Leek and goat’s curd tart

Australian Gourmet Traveller fast recipe for leek and goat’s curd tart.

Puff pastry

Australian Gourmet Traveller recipe for puff pastry.

Native ad body.

Sponsored by %%sponsor_name%%

New Zealand meat pies

Australian Gourmet Traveller recipe for New Zealand meat pies from Rockwell & Sons, Melbourne.

Leek, Swiss chard and feta tart

Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.

Pine nut dulce de leche tart

Australian Gourmet Traveller recipe for pine nut dulce de leche tart by Pinbone, Sydney.

Native ad body.

Sponsored by %%sponsor_name%%

Ricotta maple tart with roast pears

Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.

Caramelised apple Danish with cardamom icing

Australian Gourmet Traveller recipe for caramelised apple Danish with cardamom icing.

Almond tarts with rhubarb

Australian Gourmet Traveller recipe for almond tarts with rhubarb.

Native ad body.

Sponsored by %%sponsor_name%%

Bostock with Earl Grey prunes

Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.

Tarta de Santiago

Australian Gourmet Traveller recipe for Tarta de Santiago by Gordita in Brisbane.

Quince and cranberry compote and ricotta tart

All the flavours of autumn packaged in one good-looking tart.

Native ad body.

Sponsored by %%sponsor_name%%

Pinbone’s maple, bacon and pumpkin tart

Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.

Fig, almond, anise and custard crostata

Australian Gourmet Traveller recipe for fig, almond, anise and custard crostata.

Sugared rhubarb brioche tart

Australian Gourmet Traveller recipe for sugared rhubarb brioche tart.

Native ad body.

Sponsored by %%sponsor_name%%

Potato, leek and thyme tartlets

Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.

Pear, chocolate and ricotta tart

Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.

Ham and Gruyère tartlets with fried egg

Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.

Native ad body.

Sponsored by %%sponsor_name%%

Silverbeet, rice and feta fillo tart

A hearty tart that's packed full of green goodness as well as flavour. Sounds like the complete package.

Alice Waters’s walnut and date galette

Australian Gourmet Traveller recipe for walnut and date galette by Alice Waters.

Nougat, salted peanut caramel and milk chocolate tart

It's a Snickers bar, all grown up.

Native ad body.

Sponsored by %%sponsor_name%%

Chocolate, cherry and raspberry tart

Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.

Lemon and fennel seed biscotti with ricotta and honey

Australian Gourmet Traveller fast recipe for lemon and fennel seed biscotti with ricotta and honey.

Proper mincemeat tart

Australian Gourmet Traveller recipe for proper mincemeat tart.

Native ad body.

Sponsored by %%sponsor_name%%

Cherry lattice pie with almond-milk ice

There's nothing as sweet as a cherry pie.

Spicy lamb cigars in brik pastry

Australian Gourmet Traveller recipe for spicy lamb cigars in brik pastry.

Raspberry millefeuille

Australian Gourmet Traveller recipe for raspberry millefeuille.

Native ad body.

Sponsored by %%sponsor_name%%

Empanadas de carne

Australian Gourmet Traveller recipe for empanadas de carne by Elvis Abrahanowicz and Ben Milgate.

Smoked trout and fennel tart

Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.

Goat’s curd tartlets with strawberries

Australian Gourmet Traveller recipe for goat’s curd tartlets with strawberries by Martin Boetz.

Native ad body.

Sponsored by %%sponsor_name%%

Onion and sour cream thin-baked slice

Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.

Whiskey Sour tart

Australian Gourmet Traveller recipe for Whiskey Sour tart .

Almond and pine nut tart

Australian Gourmet Traveller recipe for almond and pine nut tart by La Colombe d'Or in France.

Native ad body.

Sponsored by %%sponsor_name%%

Mère Roux’s apple tartlet

Australian Gourmet Traveller recipe for Mère Roux’s apple tartlet from La Colombe d'Or in France.

Puff pastry

With ready-made sheets of pâte feuilletée in your freezer, pain au chocolat and vol-au-vents are a breeze.

Snapper, slow-braised beans, fennel and kataifi pies

Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.

Native ad body.

Sponsored by %%sponsor_name%%

George Calombaris’s risogalo tart

Australian Gourmet Traveller recipe for risogalo tart.

Epocha’s potato, leek and Gruyère pies

Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.