Beef, bacon and mushroom pies
Everything you could want in a pie.
Pork, veal and fennel sausage rolls
Armed with this recipe, you're ready to go head-to-head with your favourite bakery in a great sausage roll bake-off.
Native ad body.
Sponsored by %%sponsor_name%%
Beef, oyster and stout cottage pies
Australian Gourmet Traveller recipe for beef, oyster and stout cottage pies.
Thiples
Australian Gourmet Traveller recipe for thiples by Kathy Tsaples.
Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
Native ad body.
Sponsored by %%sponsor_name%%
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Native ad body.
Sponsored by %%sponsor_name%%
Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
Native ad body.
Sponsored by %%sponsor_name%%
Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry by Philippa Sibley.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
Native ad body.
Sponsored by %%sponsor_name%%
Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Bourke Street Bakery’s custard tart with rhubarb ice-cream
Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.
Marco Pierre White’s custard tart
A recipe from one of the world's best.
Native ad body.
Sponsored by %%sponsor_name%%
Marco Pierre White’s game pie
Australian Gourmet Traveller recipe for Marco Pierre White's game pie.
.jpg?resize=380%2C304)
Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
Anchovy and onion pastries with tapenade and bresaola
Australian Gourmet Traveller recipe for anchovy and onion pastries with tapenade and bresaola.
Native ad body.
Sponsored by %%sponsor_name%%
Blueberry crostata with hazelnut ice-cream
Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.
Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
Paula Wolfert’s “the snake” (m’hanncha)
Recipe for “The snake” (m’hanncha) by Paula Wolfert.
Native ad body.
Sponsored by %%sponsor_name%%
Vanilla slice
Recipe for vanilla slice by Leila McKinnon.
Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Native ad body.
Sponsored by %%sponsor_name%%
Eccles cakes
If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
Matt Moran’s fish and prawn pie
Australian Gourmet Traveller recipe for fish and prawn pie.
Sugar-crusted peach pie with almond cream
A summer fruit pie is a wonderful thing.
Native ad body.
Sponsored by %%sponsor_name%%
Golden mango and passionfruit caramel tart
Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.
Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
Patouda
Australian Gourmet Traveller recipe for patouda.
Native ad body.
Sponsored by %%sponsor_name%%
Country-style feta and pasta fillo pie
Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.
Cheese and mint kalitsounia
Australian Gourmet Traveller recipe for cheese and mint kalitsounia.
Gaznates de coco y cajeta
Australian Gourmet Traveller Mexican dessert recipe for gaznates de coco y cajeta.
Native ad body.
Sponsored by %%sponsor_name%%
Baby leek and lemon tart
Australian Gourmet Traveller fast recipe for baby leek and lemon tart.
Pecan and maple pie
Australian Gourmet Traveller recipe for pecan and maple pie.
Apple and blackberry pandowdy
This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.
Native ad body.
Sponsored by %%sponsor_name%%
Rhubarb and raspberry cobbler with buttermilk ice-cream
Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.
Apple and cinnamon tarte fine with cinnamon crème anglaise
Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
Quiche Alsacienne
Australian Gourmet Traveller recipe for Quiche Alsacienne
Native ad body.
Sponsored by %%sponsor_name%%
Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
Almond Pithiviers with Armagnac prunes
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
Native ad body.
Sponsored by %%sponsor_name%%
Herbed potato and crème fraîche tourte
Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
Classic lemon cream tartlets (Tartes au citron)
Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron)
Pain au chocolat
Australian Gourmet Traveller recipe for pain au chocolat.
Native ad body.
Sponsored by %%sponsor_name%%
Rhubarb and apple pie with warm cinnamon custard
Rhubarb. Apple. Custard. It's an unbeatable combination.
Beef, red wine and cavolo nero pies
Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies
Tarte Tatin
The French classic explained, step-by-step.
Native ad body.
Sponsored by %%sponsor_name%%
Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Vince LaMontagna’s torta di riso (sweet rice pie)
A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.
Fried pastries with espresso mascarpone
Australian Gourmet Traveller recipe for Fried pastries with espresso mascarpone
Native ad body.
Sponsored by %%sponsor_name%%
Quail egg and ham hock tarts
Australian Gourmet Traveller recipe for Quail egg and ham hock tarts
Marmalade and almond tart
Australian Gourmet Traveller recipe for marmalade and almond tart.
Chicken and pancetta pies with red grape mostarda
Australian Gourmet Traveller recipe for Chicken and pancetta pies with red grape mostarda
Native ad body.
Sponsored by %%sponsor_name%%
Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Native ad body.
Sponsored by %%sponsor_name%%
Sweet pastry
Australian Gourmet Traveller recipe for sweet pastry.
Asparagus, dill and onion tart
Australian Gourmet Traveller recipe for asparagus, dill and onion tart.
Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
Native ad body.
Sponsored by %%sponsor_name%%
Perfect match: pork pasties with apple cider
Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.
Mushroom and ricotta galette
Australian Gourmet Traveller recipe for mushroom and ricotta galette.
Rough puff pastry
An essential for any baker's repertoire, we take you through the steps to making your own rough puff pastry.
Native ad body.
Sponsored by %%sponsor_name%%
Egg, spinach, rocket and feta breakfast tart
Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.
Little almond crostate with roast pears
Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
Native ad body.
Sponsored by %%sponsor_name%%
Apple and mascarpone torta
Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.
Rabbit and mushroom pie
Australian Gourmet Traveller recipe for rabbit and mushroom pie.
Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
Native ad body.
Sponsored by %%sponsor_name%%
Haloumi, feta and mint boureki with Greek salad
Australian Gourmet Traveller fast recipe for haloumi, feta and mint boureki with Greek salad.
Bourekia (Greek ricotta and cinnamon pastry pillows)
Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.
Sesame rings
Australian Gourmet Traveller Greek pastry recipe for sesame rings.
Native ad body.
Sponsored by %%sponsor_name%%
Baklava fingers with honey syrup and halva ice-cream
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
Goat’s cheese cake with figs and honey
Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.
Greek pastry puffs with lemon curd
Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).
Native ad body.
Sponsored by %%sponsor_name%%
Orange and lemon galaktoboureko
Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.
Filo pastry
Australian Gourmet Traveller recipe for filo pastry.
Peach and rosemary tarte Tatin with runny cream
Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.
Native ad body.
Sponsored by %%sponsor_name%%
Party pies
It's an Aussie classic in the league of lamingtons and Anzac biscuits, and it's equally at home at the footy and the races.
Pumpkin and feta filo pies
Australian Gourmet Traveller recipe for pumpkin filo pies.
Spinach, ocean trout and risoni pie
Australian Gourmet Traveller recipe for spinach, ocean trout and risoni pie.
Native ad body.
Sponsored by %%sponsor_name%%
Chocolate and pecan pie with candied pecans
Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.
Nectarine and spiced-ricotta tart
Watch your guests swoon with delight.
Does gluten-free flour give the same result?
It's hard to substitute gluten-free flours for wheat flours in particular recipes like pasta or pastry dough and achieve the same result...
Native ad body.
Sponsored by %%sponsor_name%%
Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
Puff pastry
Australian Gourmet Traveller recipe for puff pastry
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Native ad body.
Sponsored by %%sponsor_name%%
Chocolate éclairs
Australian Gourmet Traveller pastry recipe for chocolate éclairs
Pork and turkey luncheon pie
Australian Gourmet Traveller recipe for pork and turkey luncheon pie.
.jpg?resize=380%2C304)
Serge Dansereau’s blueberry vanilla tart
A Gourmet Traveller recipe for blueberry vanilla tart by Serge Dansereau of Sydney's Bathers' Pavilion.
Native ad body.
Sponsored by %%sponsor_name%%
Leek tartlets
A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.
Caponata tartlets
Australian Gourmet Traveller recipe for caponata tartlets
Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
Native ad body.
Sponsored by %%sponsor_name%%
Prawn and chive vol-au-vents
Australian Gourmet Traveller recipe for prawn and chive vol-au-vents
Cherry napoleons with rosemary-scented crème fraîche
Australian Gourmet Traveller fast pastry recipe for cherry napoleons with rosemary-scented crème fraîche
Flogeres (Sweet cheese filo rolls)
Australian Gourmet Traveller fast Greek style recipe for Flogeres (or sweet cheese filo rolls)
Native ad body.
Sponsored by %%sponsor_name%%
Passionfruit vanilla slice
Our timeless dessert recipe for passionfruit vanilla slice.
Ricotta, winter greens and egg pie
Australian Gourmet Traveller Italian savoury pastry recipe for ricotta, winter greens and egg pie
