Beetroot and egg salad with avocado and smoked almonds
Australian Gourmet Traveller fast recipe for beetroot and egg salad with avocado and smoked almonds.
Yum woon sen (Thai glass noodle salad)
Australian Gourmet Traveller fast recipe for glass noodle salad.
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Quinoa-corn salad with bacon and hazelnuts
Australian Gourmet Traveller fast recipe for quinoa-corn salad with bacon and hazelnuts.
Kingfish and cucumber with soy-ginger dressing
Australian Gourmet Traveller fast recipe for kingfish and cucumber with soy-ginger dressing.
Grilled eggplant salad with lentils and sesame yoghurt
Australian Gourmet Traveller fast recipe for grilled eggplant salad with lentils and sesame yoghurt.
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Nectarine, fennel, chèvre and mint salad
This simple salad relies on the quality of the star ingredient, so look for ripe, juicy nectarines. It's a great accompaniment for grilled pork or prawns.
Seared soy beef with soba and cucumber
Australian Gourmet Traveller fast recipe for seared soy beef with soba and cucumber.
Watermelon and radish salad with goat’s cheese
Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.
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Chicken and avocado salad
Australian Gourmet Traveller recipe for chicken and avocado salad by Pete Evans.
Mixed tomato salad with burrata
It's tough to beat this recipe for mixed tomato salad with burrata.
Ginger-glazed barbecued pork neck with chrysanthemum salad
Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.
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Lemon-oregano chicken with tomato yoghurt and village salad
Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.
Southern barbecue chicken drumsticks with mop sauce and potato salad
Australian Gourmet Traveller recipe for Southern barbecue chicken drumsticks with mop sauce and potato salad.
Sugarcane chicken with pineapple and coconut salad
Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.
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Japanese cabbage salad
Australian Gourmet Traveller recipe for Japanese cabbage salad.
Watermelon, olive and feta salad
Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.
Fast lunch recipes
Break out of your lunchtime rut with our round-up of speedy summer-friendly lunches.
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Toasted corn and spelt with miso dressing
Australian Gourmet Traveller recipe for toasted corn and spelt with miso dressing.
Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing
Australian Gourmet Traveller recipe for iceberg lettuce salad with bacon, pine nuts and buttermilk dressing.
Watermelon salad with fried shallots
Australian Gourmet Traveller recipe for watermelon salad with fried shallots.
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Japanese-style rice, cabbage and smoked trout salad
Australian Gourmet Traveller recipe for Japanese-style rice, cabbage and smoked trout salad.
Grilled pork chops with zucchini, fennel and mint salad
Australian Gourmet Traveller recipe for grilled pork chops with zucchini, fennel and mint salad.
Spiced lamb with cracked wheat and green olive salad
Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.
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Eggplant, goat’s curd, katsuobushi and sesame
Australian Gourmet Traveller recipe for eggplant, goat’s curd, katsuobushi and sesame by Sean McConnell from Monster in Canberra.
Roast turkey with pistachio and rosemary stuffing, and fig and mint salad
Australian Gourmet Traveller recipe for roast turkey with pistachio and rosemary stuffing, and fig and mint salad.
Cola-glazed ham, creamy potato and egg salad, and pickled onion
Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.
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Mike McEnearney’s baked artichokes with citrus and herb salad
Australian Gourmet Traveller recipe for baked artichokes with citrus and herb salad by Mike McEnearney, Kitchen by Mike.
Baked ricotta with asparagus, pea and chamomile salad
Australian Gourmet Traveller recipe for baked ricotta with asparagus, pea and chamomile salad by Mike McEnearney, Kitchen by Mike.
Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
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Grilled fish with sambal matah, watermelon and cucumber
Australian Gourmet Traveller recipe for grilled fish with sambal matah, watermelon and cucumber by Dan Hong.
Steak with the flavours of pho
Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.
Duck liver salad with bacon and Sherry
Australian Gourmet Traveller fast recipe for duck liver salad with bacon and Sherry.
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Salad of grilled baby calamari, radicchio and potatoes
Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.
Fennel salad with marinated anchovies and buttermilk curd
Australian Gourmet Traveller recipe for fennel salad with marinated anchovies and buttermilk curd.
Artichoke salad with green beans, egg and anchovy dressing
Australian Gourmet Traveller recipe for artichoke salad with green beans, egg and anchovy dressing.
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Poached leek, radish, walnut and goat’s cheese salad
Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.
Roast pork cutlets with pear, witlof and hazelnut salad
Australian Gourmet Traveller fast recipe for roast pork cutlets with pear, witlof and hazelnut salad.
Confit duck, lentil and walnut salad
Australian Gourmet Traveller fast recipe for confit duck, lentil and walnut salad.
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Grilled chorizo with black bean and avocado salad
Australian Gourmet Traveller recipe for grilled chorizo with black bean and avocado salad.
Orange-brined chicken with freekeh, blood orange and fennel salad
Australian Gourmet Traveller recipe for orange-brined chicken with freekeh, blood orange and fennel salad.
Roast beetroot and blood orange salad
Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.
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Beetroot salad with savoury granola
Australian Gourmet Traveller recipe for beetroot salad with savoury granola from Rockwell & Sons, Melbourne.
Spiced drumsticks with potato and pickle salad
Australian Gourmet Traveller recipe for spiced drumsticks with potato and pickle salad.
Blistered kale ribs with kale-leaf and quinoa salad
Australian Gourmet Traveller recipe for blistered kale ribs with kale-leaf and quinoa salad.
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Beetroot, walnut and endive with pomegranate dressing
Australian Gourmet Traveller fast recipe for beetroot, walnut and endive with pomegranate dressing.
Sprouted buckwheat salad with confit trout and roast lemon sauce
Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.
Baeckeoffe stew with Brussels sprout salad
Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.
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Four-bean salad with roast cauliflower
Australian Gourmet Traveller recipe for four-bean salad with roast cauliflower.
Herb panna cotta with beetroot, freekeh and walnut dressing
Australian Gourmet Traveller recipe for herb panna cotta with beetroot, freekeh and walnut dressing from Ten Minutes by Tractor.
Fennel salad with salted ricotta
Australian Gourmet Traveller recipe for fennel salad with salted ricotta.
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Pickled ginger and cabbage salad
Australian Gourmet Traveller recipe for pickled ginger and cabbage salad.
Brussels sprout salad with bacon, apple and buttermilk dressing
Australian Gourmet Traveller fast recipe for Brussels sprout salad with bacon, apple and buttermilk dressing.
Quail, spelt, grape and caperberry salad
Australian Gourmet Traveller recipe for quail, spelt, grape and caperberry salad by Auge Ristorante, Adelaide.
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Calamari and pounded sambal with cabbage salad
Australian Gourmet Traveller fast recipe for calamari and pounded sambal with cabbage salad.
Autumn quail salad with baked ricotta and apple
Australian Gourmet Traveller fast recipe for autumn quail salad with baked ricotta and apple.
Frisée salad with roasted figs and pancetta croûtons
Australian Gourmet Traveller recipe for frisée salad with roasted figs and pancetta croûtons by Alice Waters.
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Fattoush
Australian Gourmet Traveller fast recipe for fattoush salad
Pigeon with pancetta, cabbage and pine nut salad
Australian Gourmet Traveller recipe for pigeon with bacon, cabbage and pine nut salad.
Prawn, corn and tomato salad with shiso and sesame
Australian Gourmet Traveller recipe for prawn, corn and tomato salad with shiso and sesame by Ben Greeno from Momofuku Seiobo in Sydney.
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Barbecued ocean trout with green mango and shallot salad
You'll have this on repeat for summer barbecues to come.
Barbecued eggplant salad with goat’s curd, mint and pomegranate
The eye-catching vegetable dish you need for all your future barbecues.
Zucchini, cos, parmesan and tarragon salad
Australian Gourmet Traveller recipe for zucchini, cos, parmesan and tarragon salad by The Town Mouse in Melbourne.
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Mixed tender leaf salad with pomegranate and walnuts
Australian Gourmet Traveller recipe for mixed tender leaf salad with pomegranate and walnuts.
Curly leaves and white nectarines with feta vinaigrette
Australian Gourmet Traveller recipe for curly leaves and white nectarines with feta vinaigrette.
Iceberg wedges with anchovy dressing, parmesan and herbs
Australian Gourmet Traveller recipe for iceberg wedges with anchovy dressing, parmesan and herbs.
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Charred baby gem hearts and swordfish with smoky aïoli
Australian Gourmet Traveller recipe for charred baby gem hearts and swordfish with smoky aïoli.
Oxheart tomato and fennel salad with pickled anchovies
Australian Gourmet Traveller recipe for oxheart tomato and fennel salad with pickled anchovies.
Lamb kibbeh nayeh with pomegranate and herb salad
Australian Gourmet Traveller recipe for lamb kibbeh nayeh with pomegranate and herb salad.
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Spicy crab and green papaya salad on lettuce leaves
Australian Gourmet Traveller recipe for spicy crab and green papaya salad on lettuce leaves.
Summer zucchini salad with seeds, parmesan, and mint and lemon dressing
Australian Gourmet Traveller recipe for summer zucchini salad with seeds, parmesan, and mint and lemon dressing.
Black fig, mozzarella and basil salad
Australian Gourmet Traveller recipe for black fig, mozzarella and basil salad.
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Baby snapper with cabbage, mint and caraway salad
Australian Gourmet Traveller recipe for baby snapper with cabbage, mint and caraway salad by Joseph Abboud from Rumi, Melbourne.
Tomato, shanklish and tarragon
Australian Gourmet Traveller recipe for tomato, shanklish and tarragon by Joseph Abboud from Rumi, Melbourne.
Pea and cucumber rice salad
Australian Gourmet Traveller recipe for pea and cucumber rice salad.
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Roast potato, trout and fennel salad
Australian Gourmet Traveller recipe for roast potato, trout and fennel salad.
Old-school German-style crushed potato salad with dill pickles
Australian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill pickles.
Spiced potato salad with yoghurt dressing and fried onion
Australian Gourmet Traveller recipe for spiced potato salad with yoghurt dressing and fried onion.
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Chinese-style potato salad with ginger, chilli and spring onion
Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.
Potato salad with bacon and egg vinaigrette
Australian Gourmet Traveller recipe for potato salad with bacon and egg vinaigrette.
Warm golden potato salad with lime butter and coriander
Australian Gourmet Traveller recipe for warm golden potato salad with lime butter and coriander.
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Thai grilled pork salad with green mango
Australian Gourmet Traveller fast recipe for Thai grilled pork salad with green mango.
Minty potato and pea salad
Australian Gourmet Traveller recipe for minty potato and pea salad.
Barbecued lemongrass chicken with green mango salad
Australian Gourmet Traveller recipe for barbecued lemongrass chicken with green mango salad.
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Carrot salad with coriander, parsley, almonds and Sherry vinaigrette
Australian Gourmet Traveller recipe for carrot salad with coriander, parsley, almonds and Sherry vinaigrette.
Roast potato salad with mustard salad cream
Australian Gourmet Traveller recipe for roast potato salad with mustard salad cream.
Green bean salad with mint, fried shallot and lemon
Australian Gourmet Traveller recipe for green bean salad with mint, fried shallot and lemon.
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Barbecued turkey with corn and jicama salad
Australian Gourmet Traveller recipe for barbecued turkey with corn and jicama salad.
Spicy prawn salad
Australian Gourmet Traveller recipe for spicy prawn salad.
Grilled peach, witlof, burrata, balsamic, hazelnuts
Australian Gourmet Traveller recipe for grilled peach, witlof, burrata, balsamic, hazelnuts.
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Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
Australian Gourmet Traveller recipe for ancient grain salad, goat’s curd, pomegranate, crisp fried shallots.
Pea and ham salad
Australian Gourmet Traveller recipe for pea and ham salad.
Cauliflower salad with orange and cumin dressing, and buffalo yoghurt
Australian Gourmet Traveller recipe for cauliflower salad with orange and cumin dressing, and buffalo yoghurt.
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Chermoula snapper with lemon potatoes and tomato salad
Australian Gourmet Traveller recipe for chermoula snapper with lemon potatoes and tomato salad from Adelaide restaurant Peel St.
Coconut-braised wagyu beef shin with pickled cucumber salad
Australian Gourmet Traveller recipe for coconut-braised wagyu beef shin with pickled cucumber salad by Easy Tiger in Melbourne.
Smoky eggplant and pomegranate salad
Australian Gourmet Traveller recipe for smoky eggplant and pomegranate salad.
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Thai-style raw kingfish salad
Australian Gourmet Traveller recipe for Thai-style raw kingfish salad.
Jerk pork skewers with pineapple and jicama chopped salad
Australian Gourmet Traveller recipe for jerk pork skewers with pineapple and jicama chopped salad.
Lemon-thyme chicken with roast tomato and zucchini salad
Australian Gourmet Traveller fast recipe for lemon-thyme chicken with roast tomato and zucchini salad.
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Lentil, mint and broad bean salad
Australian Gourmet Traveller recipe for lentil, mint and broad bean salad from Alfred & Constance.
Salad of smoked bonito, piquillo peppers and celery
Australian Gourmet Traveller recipe for salad of smoked bonito, piquillo peppers and celery by Elvis Abrahanowicz and Ben Milgate.
