Insalata Caprese
Australian Gourmet Traveller classic dish recipe for insalata Caprese.
Stone fruit salad with peach and buttermilk ice-cream
Need an easy summer dessert? Look here.
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Green beans and peas with garlic and mint crème fraîche
Australian Gourmet Traveller recipe for green beans and peas with garlic and mint crème fraîche by Panacea restaurant in Adelaide.
Perfect match: spice-rubbed chicken and rosé
Australian Gourmet Traveller wine match recipe for spice-rubbed chicken with pink grapefruit and beetroot salad.
Cabbage and fennel slaw
Australian Gourmet Traveller recipe for cabbage and fennel slaw.
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Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
Lamb with torn bread, broad bean and mint salad
Australian Gourmet Traveller recipe for lamb with torn bread, broad bean and mint salad.
Braised lettuce and peas
The ultimate side dish.
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Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
Damien Pignolet’s salade Niçoise
Australian Gourmet Traveller recipe for Damien Pignolet's salade Niçoise.
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Salade Lyonnaise
Australian Gourmet Traveller fast French recipe for salade Lyonnaise.
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Raclette with smoked bacon and fine herb salad
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.
Divido’s red cabbage and hazelnut salad
A simple side salad from the Perth eatery.
Star anise-poached beef and Sichuan cucumber salad
Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.
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Pork crackling, prawn and watercress salad
Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.
George Calombaris’s lentil and coriander salad
Australian Gourmet Traveller Cypriot recipe for lentil and coriander salad by George Calombaris.
Crisp chilli whitebait and green mango salad
Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.
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Baked red mullet sandwiches with pea and fennel salad
Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.
White peach and black plum fruit salad
Australian Gourmet Traveller dessert recipe for white peach and black plum fruit salad.
Roast chicken, walnut and grape salad with blue cheese dressing
Australian Gourmet Traveller recipe for roast chicken, walnut and grape salad with blue cheese dressing.
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Fregola with caramelised tomato and rocket
Australian Gourmet Traveller side dish recipe for fregola with caramelised tomato and rocket.
Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
Mixed tomato salad with sumac, herbs and flatbread
Australian Gourmet Traveller fast summer salad recipe for mixed tomato salad with sumac, herbs and flatbread.
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Perfect match: lamb ribs with montepulciano
Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.
Warm cauliflower, chickpea and beetroot salad
Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.
Pea, broad bean and torn bread salad
Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.
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Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
Duck confit, beetroot and green bean salad
Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.
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Neil Perry’s shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Karen Martini’s cabbage, pea, mint, chilli and parmesan salad
Australian Gourmet Traveller recipe for cabbage, pea, mint, chilli and parmesan salad by Karen Martini from Melbourne restaurant Mr Wolf.
Perfect match: squid with pomegranate and herb salad with Clare Valley riesling
Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.
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Spiced rare tuna, avocado and pickled beetroot salad
Australian Gourmet Traveller fast recipe for spiced rare tuna, avocado and pickled beetroot salad
Warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Australian Gourmet Traveller fast Middle Eastern seafood recipe for warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Lobster Russian salad with vodka mayonnaise
Australian Gourmet Traveller fast recipe for lobster Russian salad with vodka mayonnaise
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Squid and broad bean salad
Australian Gourmet Traveller fast recipe for squid and broad bean salad
Salmon and potato salad with warm bacon dressing
Australian Gourmet Traveller fast recipe for salmon and potato salad with warm bacon dressing
Warm mussel, potato and crab salad
Australian Gourmet Traveller fast food recipe for warm mussel, potato and crab salad
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Barbecued scallops with salad of parsley and picholine olives
Australian Gourmet Traveller fast seafood recipe for barbecued scallops with salad of parsley and picholine olives
Prawn and pineapple salad
Australian Gourmet Traveller fast recipe for prawn and pineapple salad
Fish and lobster salad with tomato-cumin dressing
Australian Gourmet Traveller fast recipe for fish and lobster salad with tomato-cumin dressing
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Salad of poached tuna, feta stuffed eggplant and beans
Australian Gourmet Traveller fast recipe for salad of poached tuna, feta stuffed eggplant and beans
Pan-seared scallops with sage and rocket and Israeli salad
Australian Gourmet Traveller fast seafood recipe for pan-seared scallops with sage and rocket and Israeli salad
Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
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Buffalo mozzarella with nectarine, witlof and Champagne dressing
Who can resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with sweet, juicy nectarines?
Red cabbage, apple and celery salad
Australian Gourmet Traveller Christmas side dish recipe for red cabbage, apple and celery salad
Nonna Lidia’s Christmas baccalà, green olive and chilli salad
Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà, green olive and chilli salad by Andrew and Matt McConnell
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Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam
Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point
Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
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Marinated goat’s cheese with summer vegetables
A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.
Crab salad with cherry tomatoes and capers
A Gourmet Traveller Greek-style recipe for crab salad with cherry tomatoes and capers.
Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.
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Raw scallop salad (Pla hoi shenn dip)
This salad is chilli hot, so adjust the chillies according to your taste.
Salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint
Australian Gourmet Traveller fast recipe for a salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint
Barbecued squid, endive and olive salad with romesco sauce
Australian Gourmet Traveller fast Italian inspired recipe for barbecued squid, endive and olive salad with romesco sauce
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Mexican poached seafood salad
Australian Gourmet Traveller fast recipe for Mexican style poached seafood salad
Roast bream with green papaya salad
Australian Gourmet Traveller fast seafood recipe for roast bream with green papaya salad
Picnic fruit salad
Australian Gourmet Traveller fast dessert recipe for picnic fruit salad
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Citrus salad in white wine and thyme syrup
Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Perfect match: smoked trout salad with marsanne
Australian Gourmet Traveller recipe for smoked river trout with beetroot and radish salad
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Sicilian calamari salad
Australian Gourmet Traveller seafood entree recipe for Sicilian calamari salad
Baby cos and herb salad with garlic vinaigrette
Australian Gourmet Traveller salad recipe for baby cos and herb salad with garlic vinaigrette
Bodega’s fried cauliflower, chickpea and silverbeet salad
Australian Gourmet Traveller and Bodega restaurant recipe for fried cauliflower, chickpea and silverbeet salad
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Vietnamese lemon grass beef and rice noodle salad
Australian Gourmet Traveller recipe for Vietnamese lemongrass beef and rice noodle salad
Shepherd’s salad
Australian Gourmet Traveller fast recipe for shepherd’s salad
Bang bang chicken and rice stick noodle salad
Australian Gourmet Traveller fast recipe for bang bang chicken and rice stick noodle salad
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Baby herb salad with elderflower vinaigrette
Australian Gourmet Traveller fast vegetarian recipe for baby herb salad with elderflower vinaigrette
Lemon and mint quail salad
Australian Gourmet Traveller fast recipe for lemon and mint quail salad
Barbecued duck, herb and noodle salad
Australian Gourmet Traveller fast Asian recipe for barbecued duck, herb and noodle salad
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Chinese roast duck, jicama, watercress and mint salad
Australian Gourmet Traveller fast recipe for Chinese roast duck, jicama, watercress and mint salad
Summer vegetable salad with mint and lemon dressing
Australian Gourmet Traveller fast vegetarian recipe for summer vegetable salad with mint and lemon dressing
Rockmelon, mint and prosciutto salad with Pedro Ximénez syrup
Australian Gourmet Traveller fast recipe for rockmelon, mint and prosciutto salad with Pedro Ximénez syrup
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BLT salad
Australian Gourmet Traveller fast recipe for BLT Salad
Cucumber, mint and watercress salad with mustard seed dressing
Australian Gourmet Traveller fast vegetarian recipe for cucumber, mint and watercress salad with mustard seed dressing
Rocket, fennel and parmesan salad
Australian Gourmet Traveller fast vegetarian entree recipe for rocket, fennel and parmesan salad
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Cabbage, watercress, walnut and chevre salad
Australian Gourmet Traveller fast vegetarian recipe for cabbage, watercress, walnut and chevre salad
Char-grilled asparagus and mozzarella salad with warm caper vinaigrette
Australian Gourmet Traveller fast vegetarian recipe for char-grilled asparagus and mozzarella salad with warm caper vinaigrette
Shaved fennel salad
Australian Gourmet Traveller fast vegetarian recipe for shaved fennel salad
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Roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon
Australian Gourmet Traveller fast vegetarian entree recipe for roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon
Witlof, pear, Roquefort and hazelnut salad
Australian Gourmet Traveller fast vegetarian recipe for witlof, pear, Roquefort and hazelnut salad
Torn tomato salad with goat’s cheese
Australian Gourmet Traveller fast vegetarian recipe for torn tomato salad with goat’s cheese
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Salad farm lettuces with radishes, baby croutons and citrus vinaigrette
Australian Gouremt Traveller fast vegetarian recipe for farm lettuces with radishes, baby croutons and citrus vinaigrette
Red leaf salad with radish, buffalo mozzarella fritters and anchovy sauce
Australian Gourmet Traveller fast recipe for red leaf salad with radish, buffalo mozzarella fritters and anchovy sauce
Green bean and walnut salad with verjuice vinaigrette
Australian Gourmet Traveller fast vegetarian recipe for green bean and walnut salad with verjuice vinaigrette
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Watermelon, bread and haloumi salad
Australian Gourmet Traveller fast recipe for watermelon, bread and haloumi salad
Pancetta, pea, lentil and mint salad
Australian Gourmet Traveller fast recipe for pancetta, pea, lentil and mint salad
Bread and vegetable salad
Australian Gourmet Traveller fast recipe for Italian style bread and vegetable salad
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Fig, prosciutto, pear and witlof salad with pomegranate vinaigrette
Australian Gourmet Traveller fast recipe for fig, prosciutto, pear and witlof salad with pomegranate vinaigrette
Watermelon, feta and onion salad
Australian Gourmet Traveller fast recipe for watermelon, feta and onion salad
Salad of celery hearts and green beans with anchovy dressing
Australian Gourmet Traveller fast food salad of celery hearts and green beans with anchovy dressing
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Salade Lyonnaise
Australian Gourmet Traveller fast French recipe for salade Lyonnaise
Walnut, chestnut and pancetta salad
Australian Gourmet Traveller fast recipe for walnut, chestnut and pancetta salad
Beetroot and walnut salad
Australian Gourmet Traveller fast recipe for beetroot and walnut salad
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Shaved artichoke, butter lettuce and fontina salad
Australian Gourmet Traveller fast vegetarian recipe for shaved artichoke, butter lettuce and fontina salad
Gruyere with spicy carrot salad
Australian Gourmet Traveller fast food entree recipe for Gruyere with spicy carrot salad
Lentil and root vegetable salad
Australian Gourmet Traveller vegetarian recipe for lentil and root vegetable salad
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Baked ricotta with olive salad
Australian Gourmet Traveller fast food starter recipe for baked ricotta with olive salad
Niçoise sandwiches with potato, anchovy and caperberry salad
Australian Gourmet Traveller fast food recipe for niçoise sandwiches with potato, anchovy and caperberry salad
