Kefta tagine with herbs, spices and lemon
Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.
Fried sardines, Tangier-style
Recipe for fried sardines, Tangier-style by Paula Wolfert.
Native ad body.
Sponsored by %%sponsor_name%%
Msemmen with r’fissa
Recipe for msemmen with r’fissa by Paula Wolfert.
Tagine of baby squid with red pepper and tomato
Recipe for tagine of baby squid with red pepper and tomato by Paula Wolfert.
Squid, golden pickle, olives, preserved lemon
Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.
Native ad body.
Sponsored by %%sponsor_name%%
Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Eggplant zaalouk
Recipe for eggplant zaalouk by Paula Wolfert.
King’s chicken curry by Peter Kuruvita
Recipe for king’s chicken curry by Peter Kuruvita.
Native ad body.
Sponsored by %%sponsor_name%%
Fingerbun macarons
Recipe for fingerbun macarons by Adriano Zumbo.
Donald Link’s potato salad
Australian Gourmet Traveller recipe for Donald Link’s potato salad.
Spiced chicken wings with roast garlic and chipotle salsa
Smoky, spicy and an all-round crowd pleaser.
Native ad body.
Sponsored by %%sponsor_name%%
Cinnamon-sugar doughnuts
Although they’re often considered American, doughnuts are a favourite in any language.
Spiced chicken, tomato and lentil soup
Australian Gourmet Traveller recipe for spiced chicken, tomato and lentil soup.
Sticky cinnamon finger buns
Australian Gourmet Traveller recipe for Sticky cinnamon finger buns
Native ad body.
Sponsored by %%sponsor_name%%
Quick pickled root vegetables
Australian Gourmet Traveller recipe for quick pickled root vegetables
Rhubarb and apple tarte Tatin with Calvados ice-cream
Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Native ad body.
Sponsored by %%sponsor_name%%
Red-roasted free-range turkey with Turkish pepperoni
Australian Gourmet Traveller recipe for red roasted free-range turkey with Turkish pepperoni.
Torrisi’s fresh pepperoni, steamed egg yolk, mint
Australian Gourmet Traveller recipe for fresh pepperoni, steamed egg yolk, mint.
Ceviche classico with leche de tigre
In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
Native ad body.
Sponsored by %%sponsor_name%%
Stokehouse: Crumbed calamari with lemon and saffron aïoli
Australian Gourmet Traveller recipe for Crumbed calamari with lemon and saffron aïoli
Penang asam laksa
Australian Gourmet Traveller recipe for Penang asam laksa.
Spiced lamb with carrot and chickpea salad
Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.
Native ad body.
Sponsored by %%sponsor_name%%
Fake tabbouleh
Australian Gourmet Traveller recipe for fake tabbouleh.
Prawn carpaccio with prawn oil
Spanking fresh prawns lend a sweet and clean taste to this summery dish.
Besan-fried prawns with saffron-braised vegetables
Australian Gourmet Traveller recipe for besan-fried prawns with saffron-braised vegetables.
Native ad body.
Sponsored by %%sponsor_name%%
Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
Stephanie Alexander’s turkey roll with sour cherry relish
This dish may take some time but it's ultimately worth it for the end result.
Pickled beetroot and heirloom carrot salad
Australian Gourmet Traveller recipe for pickled beetroot and heirloom carrot salad.
Native ad body.
Sponsored by %%sponsor_name%%
Barbecue prawns
Australian Gourmet Traveller recipe for barbecue prawns.
Tony Tan’s pineapple and rum glazed Christmas ham with tomato sambal
Australian Gourmet Traveller recipe for Tony Tan's pineapple and rum glazed Christmas ham with tomato sambal
Christmas cakes
Australian Gourmet Traveller recipe for Christmas cakes.
Native ad body.
Sponsored by %%sponsor_name%%
Fig leaf ice-cream with crushed berries and meringue
Australian Gourmet Traveller recipe for fig leaf ice-cream with crushed berries and meringue.
Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
Chicken and bamboo-shoot yellow curry with roti and rice
Australian Gourmet Traveller recipe for chicken and bamboo-shoot yellow curry with roti and rice.
Native ad body.
Sponsored by %%sponsor_name%%
Patouda
Australian Gourmet Traveller recipe for patouda.
Xerotigana
Australian Gourmet Traveller recipe for xerotigana.
Red wine octopus with pasta
Australian Gourmet Traveller recipe for red wine octopus with pasta.
Native ad body.
Sponsored by %%sponsor_name%%
Stuffed zucchini flowers
Australian Gourmet Traveller recipe for stuffed zucchini flowers.
Gaznates de coco y cajeta
Australian Gourmet Traveller Mexican dessert recipe for gaznates de coco y cajeta.
Chongos Zamoranos
Australian Gourmet Traveller Mexican dessert recipe for chongos Zamoranos.
Native ad body.
Sponsored by %%sponsor_name%%
Puerco pibil, Yucatán pickles and gorditas
Australian Gourmet Traveller Mexican recipe for puerco pibil, Yucatán pickles and gorditas.
Christine Manfield’s sweet-and-sour tomatoes
Australian Gourmet Traveller recipe for sweet-and-sour tomatoes by Christine Manfield.
Pecan and maple pie
Australian Gourmet Traveller recipe for pecan and maple pie.
Native ad body.
Sponsored by %%sponsor_name%%
Quince brown Betty
Australian Gourmet Traveller recipe for quince brown Betty.
Caramelised maple butter
Australian Gourmet Traveller recipe for caramelised maple butter.
Rhubarb and raspberry cobbler with buttermilk ice-cream
Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.
Native ad body.
Sponsored by %%sponsor_name%%
Apple and cinnamon tarte fine with cinnamon crème anglaise
Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
Herbed potato and crème fraîche tourte
Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
Native ad body.
Sponsored by %%sponsor_name%%
Spiced hot apple cider
Australian Gourmet Traveller recipe for Spiced hot apple cider
Rhubarb and apple pie with warm cinnamon custard
Rhubarb. Apple. Custard. It's an unbeatable combination.
Persian lamb with rhubarb and chelow
Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow
Native ad body.
Sponsored by %%sponsor_name%%
Rhubarb and strawberry buckle
A dense fruit-studded cake with a crumbly, crunchy top.
Cherry lardy cake
Australian Gourmet Traveller recipe for cherry lardy cake.
Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Native ad body.
Sponsored by %%sponsor_name%%
Malfattini in brodo (torn pasta soup)
A heart soup that hails from Emilia-Romagna.
Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Australian Gourmet Traveller recipe for Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Fried pastries with espresso mascarpone
Australian Gourmet Traveller recipe for Fried pastries with espresso mascarpone
Native ad body.
Sponsored by %%sponsor_name%%
Il diplomatico
Australian Gourmet Traveller recipe for Il diplomatico
A classic tiramisù
A traditional tiramisù recipe to have on repeat.
Gnocchi di patate
Australian Gourmet Traveller recipe for gnocchi di patate.
Native ad body.
Sponsored by %%sponsor_name%%
Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Quail egg and ricotta ravioli
Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.
Shannon Bennett’s pear tarte Tatin
Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde
Native ad body.
Sponsored by %%sponsor_name%%
Cinnamon pancakes with whipped maple butter and candied walnuts
Australian Gourmet Traveller recipe for Cinnamon pancakes with whipped maple butter and candied walnuts
Dosai with coconut, ginger and green chilli chutney
Australian Gourmet Traveller recipe for Dosai with coconut, ginger and green chilli chutney
Lobster in coconut broth with Indian aromatics
Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics
Native ad body.
Sponsored by %%sponsor_name%%
Zuni-style pickles
Australian Gourmet Traveller recipe for Zuni-style pickles.
Justin North’s glazed ham in a bag
Australian Gourmet Traveller recipe for glazed ham in a bag by Justin North.
Guy Grossi’s honey-glazed ham
Australian Gourmet Traveller recipe for honey-glazed ham by Guy Grossi.
Native ad body.
Sponsored by %%sponsor_name%%
Baked ham with pineapple and star anise glaze
Australian Gourmet Traveller recipe for baked ham with pineapple and star anise glaze.
Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Kylie Kwong’s red-braised free-range turkey breast with Chinese coleslaw
Christmas recipe for Kylie Kwong's red-braised free-range turkey breast with Chinese coleslaw.
Native ad body.
Sponsored by %%sponsor_name%%
Double-baked spinach and ricotta soufflé
Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.
Cheat’s Texas brisket with coleslaw and barbecue sauce
Australian Gourmet Traveller recipe for cheat’s Texas brisket with coleslaw and barbecue sauce.
Chinese white cut chicken with soupy rice, ginger and spring onion dressing
Australian Gourmet Traveller fast recipe for Chinese chicken with soupy rice, ginger and spring onion dressing.
Native ad body.
Sponsored by %%sponsor_name%%
Hanuman’s eggplant pachadi
Australian Gourmet Traveller recipe for eggplant pachadi by Hanuman restaurant in Darwin.
Mulled wine
Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.
Chocolate-orange champorado
Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.
Native ad body.
Sponsored by %%sponsor_name%%
Raisin pain au lait with honey quince and crème fraîche
Australian Gourmet Traveller breakfast recipe for raisin pain au lait with honey quince and crème fraîche.
Beef short-rib soup
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.
Native ad body.
Sponsored by %%sponsor_name%%
Hand-cut egg noodles in broth with beef shin and tendon
Australian Gourmet Traveller Chinese recipe for hand-cut egg noodles in broth with beef shin and tendon.
Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
Star anise-poached beef and Sichuan cucumber salad
Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.
Native ad body.
Sponsored by %%sponsor_name%%
Duck broth with peas and Spätzle
Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.
Sticky caramel buns
Australian Gourmet Traveller Portuguese Easter dessert recipe for sticky caramel buns.
Poppy-seed scroll
Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll.
Native ad body.
Sponsored by %%sponsor_name%%
Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
Marjoram and thyme brown butter
Australian Gourmet Traveller Italian recipe for marjoram and thyme brown butter.
Chicory, spinach and ricotta filling
Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.
Native ad body.
Sponsored by %%sponsor_name%%
Pancakes with maple-syrup pears and spiced ricotta
Australian Gourmet Traveller recipe for pancakes with maple-syrup pears and spiced ricotta.
Chocolate and almond simnel cake
An Easter dessert recipe for chocolate and almond simnel cake.
Eggplant with braised lamb
Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
Native ad body.
Sponsored by %%sponsor_name%%
Lamb dolmades
Australian Gourmet Traveller Greek recipe for lamb dolmades.
Bourekia (Greek ricotta and cinnamon pastry pillows)
Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.
Baklava fingers with honey syrup and halva ice-cream
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
Native ad body.
Sponsored by %%sponsor_name%%
Smoked paprika mackerel with gazpacho salad
Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.
Ricotta casadetti with red wine-baked peaches
Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.
