Peach chicken lemon rice pilaf
Australian Gourmet Traveller recipe for peach chicken with lemon rice pilaf.
Char-grilled quail with rose and pomegranate
Australian Gourmet Traveller Valentine's Day recipe for char-grilled quail with rose and pomegranate.
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Veal saltimbocca with polenta mousseline, pear and broad beans
Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.
Nonya pork satay
Australian Gourmet Traveller Malaysian recipe for Nonya pork satay.
Crab, corn and mint fritters with lemon-paprika mayonnaise
Australian Gourmet Traveller fast recipe for crab, corn and mint fritters with lemon-paprika mayonnaise.
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Christmas pudding semifreddo
If there's a better way to use up leftover Christmas pudding, we've yet to find it.
Martin Boetz’s red curry of beef with green peppercorns, wild ginger and holy basil
Australian Gourmet Traveller Thai recipe for red curry of beef with green peppercorns, wild ginger and holy basil by Martin Boetz from Longrain restaurant.
Churros with hot chocolate
Australian Gourmet Traveller recipe for churros with hot chocolate.
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Chips with smoked cumin salt and aïoli
Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.
Giardinièire (pickled garden vegetables)
Australian Gourmet Traveller recipe for giardinièire (pickled garden vegetables).
Peter Kuruvita’s snake bean curry
Australian Gourmet Traveller recipe for snake bean curry by Peter Kuruvita from Flying Fish restaurant.
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Fennel bomboloni with orange jam
Australian Gourmet Traveller Italian dessert recipe for fennel bombolini (doughnuts) with orange jam.
Peter Kuruvita’s pork curry
Australian Gourmet Traveller recipe for Sri Lankan pork curry by Peter Kuruvita.
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Spiced mango chutney
This chutney is the ultimate all rounder. Dollop some on top of nearly anything and the meal it instantly lifted.
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Perfect match: squid with pomegranate and herb salad with Clare Valley riesling
Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.
Deep-fried school prawns with smoked-paprika alioli
Australian Gourmet Traveller Spanish snack recipe for deep-fried school prawns with smoked-paprika alioli.
My dad’s sangría
Australian Gourmet Traveller recipe for sangría by Javier Codina from Gianni restaurant.
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Fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles
Australian Gourmet Traveller main course recipe for fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles.
Calamari, chilli and garlic spaghettini
Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini
Indian-style prawn, turmeric and okra curry
Australian Gourmet Traveller fast recipe for Indian-style prawn, turmeric and okra curry
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Sri Lankan snapper curry with basmati rice and yoghurt
Australian Gourmet Traveller fast recipe for Sri Lankan snapper curry with basmati rice and yoghurt
Snapper with saffron-braised potato and green olive dressing
Australian Gourmet Traveller fast main course recipe for snapper with saffron-braised potato and green olive dressing
Steamed black mussels with tomato sofrito and chorizo
Australian Gourmet Traveller fast recipe for steamed black mussels with tomato sofrito and chorizo
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Fish and lobster salad with tomato-cumin dressing
Australian Gourmet Traveller fast recipe for fish and lobster salad with tomato-cumin dressing
Perfect match: marjoram-roasted spatchcock & Soave
Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave
Seafood paella with alioli
A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
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Caldeirada
A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.
Cheddar and nigella seed biscuits with spiced green apple
Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple
Spiced peanut popcorn
Australian Gourmet Traveller recipe for spiced peanut popcorn
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Pressed roast duck with crackling
Australian Gourmet Traveller recipe for pressed roast duck with crackling
Sweet and sour tuna (Tonno agrodolce)
Australian Gourmet Traveller fast Italian-style recipe for sweet and sour tuna (tonno agrodolce)
Spiced swordfish with spinach
Australian Gourmet Traveller fast recipe for spiced swordfish with spinach
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Tequila and sangrita
Australian Gourmet Traveller fast drink recipe for tequila and sangrita
Mulled white wine
Australian Gourmet Traveller fast drink recipe for mulled white wine
Chilled eggnog
Australian Gourmet Traveller fast drink recipe for chilled eggnog
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Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Balsamic caramel figs with ricotta mousse
Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse
Stewed rhubarb and apple with roasted chestnuts
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts
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Autumn salad of pomegranate, pear and fig in rhubarb syrup
Australian Gourmet Traveller Autumn fast recipe for salad of pomegranate, pear and fig in rhubarb syrup
Crepes with honeyed oranges
AustralianGourmet Traveller fast dessert recipe for crepes with honeyed oranges
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Baby spice and rhubarb butter cakes
Austrlian Gourmet Traveller fast recipe for baby spice and rhubarb butter cakes
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Pain perdu with pan-fried figs and spiced cream
Australian Gourmet Traveller fast French inspired dessert recipe for pain perdu with pan-fried figs and spiced cream
Pumpkin and cinnamon scones
Just what you need for afternoon tea.
Bodega’s fried cauliflower, chickpea and silverbeet salad
Australian Gourmet Traveller and Bodega restaurant recipe for fried cauliflower, chickpea and silverbeet salad
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Saltimbocca alla Romana
Australian Gourmet Traveller fast Italian recipe for saltimbocca alla Romana
Veal carpaccio with ruby grapefruit and celery salad
Australian Gourmet Traveller fast recipe for veal carpaccio with ruby grapefruit and celery salad
Pork chops with fennel
Australian Gourmet Traveller fast recipe for pork chops with fennel
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Goan masala lamb with kachumber salad
Australian Gourmet Traveller fast recipe for Goan masala lamb with kachumber salad
Pennone with broccoli, anchovy and saffron
Australian Gourmet Traveller fast pasta recipe for pennone with broccoli, anchovy and saffron
Spaghettini with sardines, fennel and breadcrumbs
Australian Gourmet Traveller fast seafood pasta recipe for spaghettini with sardines, fennel and breadcrumbs
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Salt-and-pepper tofu with braised eggplant
Australian Gourmet Traveller Asian vegetarian entree recipe for salt-and-pepper tofu with braised eggplant
BLT salad
Australian Gourmet Traveller fast recipe for BLT Salad
Roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon
Australian Gourmet Traveller fast vegetarian entree recipe for roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon
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Giovanni Pilu: Malloreddus alla campidanese
Australian Gourmet Traveller and Giovanni Pilu Italian pasta main course recipe for malloredus alla campidanese
Rigatoni with nduja and prawns
Australian Gourmet Traveller and Salvatore Pepe Italian pasta main course recipe for rigatoni with nduja and prawns
Gazpacho
Australian Gourmet Traveller fast recipe for gazpacho
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Chilled tomato and red capsicum soup with salmon
Australian Gourmet Traveller fast recipe for chilled tomato and red capsicum soup with salmon
Laksa lemak
Australian Gourmet Traveller fast Malaysian soup main course recipe for laksa lemak
Saffron chicken broth with stellini
Australian Gourmet Traveller fast Italian soup recipe for saffron chicken broth with stellini
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Gruyere with spicy carrot salad
Australian Gourmet Traveller fast food entree recipe for Gruyere with spicy carrot salad
Ocean trout kibbeh with fennel salad and labne
Australian Gourmet Traveller fast food recipe for ocean trout kibbeh with fennel salad and labne
Prawn tacos with jicama slaw
Australian Gourmet Traveller fast food starter recipe for prawn tacos with jicama slaw
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Asparagus, anchovy and eggs en cocotte
Australian Gourmet Traveller fast food starter recipe for asparagus, anchovy and eggs en cocotte
Pickled and boiled quail eggs with celery salt
Australian Gourmet Traveller fast food starter pickled and boiled quail eggs with celery salt
Dhal with coriander and fried onion
Australian Gourmet Traveller Indian entree recipe for dhal with coriander and fried onion
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Falafel
Australian Gourmet Traveller Middle-Eastern vegetarian recipe for falafel
Baked ricotta with olive salad
Australian Gourmet Traveller fast food starter recipe for baked ricotta with olive salad
Broad bean puree with chorizo
Australian Gourmet Traveller entree recipe for broad bean puree with chorizo
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Tony Tan’s five-spiced ‘smoked’ fish with broad bean salad
Australian Gourmet Traveller and Tony Tan Chinese main course recipe for five-spiced ‘smoked’ fish with broad bean salad
Thai chicken curry
Australian Gourmet Traveller fast recipe for Thai chicken curry
